MediaWiki API result
This is the HTML representation of the JSON format. HTML is good for debugging, but is unsuitable for application use.
Specify the format parameter to change the output format. To see the non-HTML representation of the JSON format, set format=json.
See the complete documentation, or the API help for more information.
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{
"logid": 403,
"ns": 0,
"title": "Quick Jambalaya",
"pageid": 337,
"logpage": 337,
"params": {},
"type": "create",
"action": "create",
"user": "Tim",
"timestamp": "2026-05-04T23:23:34Z",
"comment": "Add formatted Quick Jambalaya recipe from PDF"
},
{
"logid": 402,
"ns": 0,
"title": "Creamy Polenta with Mushroom Conserva",
"pageid": 336,
"logpage": 336,
"params": {},
"type": "create",
"action": "create",
"user": "Tim",
"timestamp": "2026-03-26T12:47:23Z",
"comment": "Created page with \"== Creamy Polenta with Mushroom Conserva == === Ingredients === ==== Creamy Polenta ==== * 700 g chicken stock or vegetable stock * 2 garlic cloves, peeled and minced * 10 g kosher salt * 300 g polenta (Moretti brand if available) * 300 g whole milk * 150 g unsalted butter, cubed * extra virgin olive oil, to finish ==== Mushroom Conserva ==== * 1 kg assorted fresh mushrooms * extra virgin olive oil, enough to cover mushrooms in the pot * 2 bay leaves * 4 thyme sprigs...\""
},
{
"logid": 401,
"ns": 0,
"title": "Mom's Beans",
"pageid": 335,
"logpage": 335,
"params": {},
"type": "create",
"action": "create",
"user": "Tammy",
"timestamp": "2026-03-26T00:55:43Z",
"comment": "Created page with \"Stephanie's Beans - Tammy's favorite comfort food beans with adjustments for crockpot. *1 pound dried pinto beans, rinsed and sorted for rocks Soak overnight with fresh water, a palm full of salt and a pinch of baking soda Next day; * 2 carrots, peeled small dice * 2 stalks celery. small dice * 1 medium yellow onion, small dice * 3 cloves garlic, rough small chop * 2 bay leaves * 1 TB oregano * 1 TB cumin * 2 TB chili powder * 1 tsp kosher salt * 1 tsp black pepper *...\""
},
{
"logid": 400,
"ns": 0,
"title": "Spaghetti with Meat Sauce",
"pageid": 334,
"logpage": 334,
"params": {},
"type": "create",
"action": "create",
"user": "Tim",
"timestamp": "2026-03-22T17:36:28Z",
"comment": "Created page with \"Source: https://www.youtube.com/watch?v=RPBqiyPbl7E === Ingredients === * 1 lb (450 g) 80/20 ground chuck * 8 oz (225 g) hot Italian pork sausage, casings removed * 200 g onion, medium diced * 20 g garlic, minced or pressed * coarse salt, to taste * 1 g (1/2 tsp) dried oregano * 1 g (1/2 tsp) red chili flake * 75 g (1/3 cup) tomato paste * 15 g (1 tbsp) beef better than bouillon * 28 oz (800 g) crushed tomatoes * 600 g water * 7-8 g (2 tsp) granulated sugar * 10 g (3 tb...\""
},
{
"logid": 399,
"ns": 0,
"title": "Toblerone",
"pageid": 333,
"logpage": 333,
"params": {},
"type": "create",
"action": "create",
"user": "Tim",
"timestamp": "2026-02-14T18:46:09Z",
"comment": "Created page with \"Soource: https://www.youtube.com/watch?v=_4R2xt22jBw ==Ingredients== * 0.75 oz (22.5 ml) hazelnut liqueur * 0.75 oz (22.5 ml) coffee liqueur * 0.75 oz (22.5 ml) irish cream * 1 oz (30 ml) heavy cream * 0.5 oz (15 ml) honey syrup (1:1) ==Method== # Add all the ingredients to a shaker tin. # Shake with ice for 8-10 seconds. # Strain into a chocolate-rimmed rocks glass. # Grate chocolate over the glass. [[Category:Beverages]] Formatted to [[Recipe Style Guide]] on 10:4...\""
},
{
"logid": 398,
"ns": 0,
"title": "Cajun Chicken and Rice",
"pageid": 332,
"logpage": 332,
"params": {},
"type": "create",
"action": "create",
"user": "Tim",
"timestamp": "2026-01-24T20:09:53Z",
"comment": "Created page with \"== Cajun Chicken & Rice Skillet == '''Cajun Chicken & Rice Skillet''' is a bold, flavorful one-pan dish featuring seasoned chicken, aromatic vegetables, and perfectly cooked rice with Cajun spices. It\u2019s easy to prepare, versatile, and perfect for weeknight dinners. [oai_citation:0\u2021Smokin' and Grillin' with AB](https://smokinandgrillinwitab.com/cajun-chicken-rice-skillet-a-one-pan-flavor-explosion/) === Ingredients === ==== For the Chicken ==== * 4 boneless, skinles...\""
},
{
"logid": 397,
"ns": 0,
"title": "Vegan Chickpea Chocolate Chip Cookies",
"pageid": 331,
"logpage": 331,
"params": {},
"type": "create",
"action": "create",
"user": "Tim",
"timestamp": "2026-01-06T16:29:52Z",
"comment": "Created page with \"=== Description === Soft, gooey, protein-packed vegan cookies made with chickpeas, naturally sweetened and loaded with vegan chocolate chips. Perfect for a wholesome dessert or snack. :contentReference[oaicite:1]{index=1} === Ingredients === * 1 can (15 oz) chickpeas, rinsed and drained :contentReference[oaicite:2]{index=2} * 1/4 cup nut butter (peanut, almond, or cashew) :contentReference[oaicite:3]{index=3} * 1/4 cup maple syrup or agave :contentReference[oaicite:4]{i...\""
},
{
"logid": 396,
"ns": 0,
"title": "Sausage Lentil Soup",
"pageid": 330,
"logpage": 330,
"params": {},
"type": "create",
"action": "create",
"user": "Tim",
"timestamp": "2026-01-03T22:54:50Z",
"comment": "Created page with \"= Sausage Lentil Soup = A hearty Italian-American soup made with lentils, mild Italian sausage, zucchini, and vegetables simmered in a savory broth and finished with fresh herbs. == Attribution == Adapted from a recipe by James Delmage (Sip and Feast) == Yield == 8 moderate servings (or 6 large servings) == Time == prep: 10 minutes cook: 1 hour 5 minutes total: 1 hour 15 minutes == Ingredients == * 1/4 cup extra virgin olive oil, divided * 1 lb mild Italian saus...\""
},
{
"logid": 395,
"ns": 0,
"title": "Creamy Italian Sausage Pasta",
"pageid": 329,
"logpage": 329,
"params": {},
"type": "create",
"action": "create",
"user": "Tim",
"timestamp": "2025-12-21T20:00:03Z",
"comment": "Created page with \"Source: https://www.sipandfeast.com/sweet-italian-sausage-pasta-cream-sauce/ Creamy Italian sausage pasta combines mild fennel sausage and al dente pappardelle in a tomato-based cream sauce finished with Pecorino Romano and hand-torn fresh basil. === Ingredients === * 1 lb pappardelle * 1 lb bulk mild Italian sausage * 2 tbsp extra virgin olive oil * 1 medium onion, diced * 5 cloves garlic, sliced * 1/2 tsp crushed hot red pepper flakes * 3 oz tomato paste * 3/4 cup d...\""
},
{
"logid": 394,
"ns": 0,
"title": "Best Chocolate Chip Cookies",
"pageid": 328,
"logpage": 328,
"params": {},
"type": "create",
"action": "create",
"user": "Tim",
"timestamp": "2025-12-20T18:53:02Z",
"comment": "Created page with \"== Best Chocolate Chip Cookies == === Description === A large-format chocolate chip cookie with a crisp exterior and chewy interior, adapted from the New York Times recipe by Jacques Torres and David Leite. The dough is rested for at least 24 hours to improve flavor, texture, and structure. === Yield === 1-1/2 dozen large cookies === Time === 45 minutes active, plus 24 to 36 hours chilling === Ingredients === * 2 cups minus 2 tbsp cake flour (8-1/2 oz) * 1-2/3 cups b...\""
}
]
}
}