View source for Alberto's Style Chicken Burritos

<p>Alberto&#8217;s Style Chicken Burritos</p>

<p><b>Yield: </b>roughly 10 servings</p>

<ul>
<li>1 tablespoon olive oil</li>
<li>1 medium onion, sliced</li>
<li>14.5-ounce can diced tomatoes</li>
<li>1 pack of burrito seasoning mix (about 1.5 ounces)</li>
<li>10-11 ounces of kidney beans, rinsed and drained</li>
<li>1 small barbecue chicken (cooked), meat removed from bones &amp; shredded</li>
<li>10-pack burrito tortillas</li>
<li>Half a head of iceberg lettuce, shredded</li>
<li>2 tomatoes, chopped</li>
<li>1 cup grated cheddar cheese</li>
<li>3/4 cup sour cream</li>
<li>Guacamole dip (optional)</li>
</ul>

<p>1. Heat oil in a frying pan over medium heat. Add onion and cook 2-3 minutes, stirring frequently until onion is soft.</p>
<p>2. Stir in seasoning mix, chopped tomatoes and 1 cup water. Simmer uncovered for 3-5 minutes or until mixture is thickened.</p>
<p>4. Add kidney beans and shredded barbecue chicken meat and cook until heated through.</p>
<p>5. Heat burrito tortillas according to packet instructions. Place shredded lettuce onto warmed tortillas. Top with chicken mixture, tomato, cheese and a large dollop of sour cream. Fold and secure with toothpick. Serve with guacamole, if desired.</p>