View source for Chili Crisp Peanut Noodles with Broccolini

Source: Brian Langerstrom

https://youtu.be/RS8yo3JEkoA?si=XqarRx9G5sSpuaJ8

=== Ingredients ===
 
* 225g (½lb) wheat noodles
* 200g (1-2 bunches) broccolini, chopped
* 30g (2T) oil, divided
* 450g (1lb) ground beef
* 125g (2/3c) chili crisp
* 50g (3T) soy sauce
* 50g (3T) mirin
* 50g (3T) water
* 60g (¼c) unsweetened peanut butter
* 40g (2T) hoisin
* Optional: chopped peanuts and scallions for garnish

=== Instructions ===

# Cook noodles per package.  Drain + rinse w/ cold water. Toss w/ oil.
# Stir-fry broccolini in 1T oil + pinch salt 90–120 sec over high. Transfer to bowl.
# Brown beef in 1T oil over high, 5–6 min until crumbled and brown.
# Add chili crisp. Stir and scrape 1 min.
# Add soy, mirin, water, peanut butter, hoisin. Stir, bring to simmer.
# Add noodles & broccolini. Toss well.