View source for Korean Cold Noodle Salad

=== Notes ===

Here's a recipe for a refreshing cold Korean noodle salad, known as "Bibim Guksu." '''This recipe has not been tested''' but I'm looking forward to giving it a try.

=== Ingredients ===

* 8 ounces of thin Korean wheat noodles (somyeon)
* 1/4 cup gochujang (Korean red chili paste)
* 3 tablespoons soy sauce
* 2 tablespoons sesame oil
* 2 tablespoons rice vinegar
* 1 tablespoon sugar
* 2 cloves garlic, minced
* 1 teaspoon ginger, grated
* 1 small cucumber, julienned
* 1 medium carrot, julienned
* 2 green onions, thinly sliced
* 1/2 cup radishes, thinly sliced
* 1/4 cup roasted sesame seeds
* Ice cubes (for chilling the noodles)
* Optional toppings: hard-boiled egg, kimchi, pickled vegetables

=== Directions ===

# Cook the noodles according to the package instructions. Drain and rinse the noodles under cold water. Transfer to a large bowl and add a handful of ice cubes to keep them cold. Let them chill while preparing the sauce and vegetables.
# In a mixing bowl, combine gochujang, soy sauce, sesame oil, rice vinegar, sugar, garlic, and ginger to make the sauce. Adjust the seasoning according to your taste.
# Remove the ice cubes from the noodles and toss them with the prepared sauce until evenly coated.
# Add the julienned cucumber, carrot, green onions, and radishes to the noodles. Toss gently to combine and coat the vegetables with the sauce.
# Let the flavors meld for about 15-20 minutes in the refrigerator.
# Before serving, garnish with roasted sesame seeds and any optional toppings you desire.
# Serve cold and enjoy.

Adjust the spice level and ingredients according to your preferences.