Tim: Migrate manual category index links to MediaWiki categories

2026-05-04T18:24:06Z

Migrate manual category index links to MediaWiki categories

← Older revision		Revision as of 11:24, 4 May 2026
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	<p>4. Add kidney beans and shredded barbecue chicken meat and cook until heated through.</p>		<p>4. Add kidney beans and shredded barbecue chicken meat and cook until heated through.</p>
	<p>5. Heat burrito tortillas according to packet instructions. Place shredded lettuce onto warmed tortillas. Top with chicken mixture, tomato, cheese and a large dollop of sour cream. Fold and secure with toothpick. Serve with guacamole, if desired.</p>		<p>5. Heat burrito tortillas according to packet instructions. Place shredded lettuce onto warmed tortillas. Top with chicken mixture, tomato, cheese and a large dollop of sour cream. Fold and secure with toothpick. Serve with guacamole, if desired.</p>

			[[Category:Poultry]]

Tim: Created page with "
Alberto’s Style Chicken Burritos

Yield: roughly 10 servings

1 tablespoon olive oil

1 medium onion, sliced

14.5-ounce can diced tomatoes

1 pack of burrito seasoning mix (about 1.5 ounces)

10-11 ounces of kidney beans, rinsed and drained

1 small barbecue chicken (cooked), meat removed from bones & shredded

10-pack burrito tortillas

Half a head of iceberg lettuce, shredd..."

2023-10-25T17:34:43Z

Created page with "Alberto’s Style Chicken Burritos Yield: roughly 10 servings <ul> <li>1 tablespoon olive oil</li> <li>1 medium onion, sliced</li> <li>14.5-ounce can diced tomatoes</li> <li>1 pack of burrito seasoning mix (about 1.5 ounces)</li> <li>10-11 ounces of kidney beans, rinsed and drained</li> <li>1 small barbecue chicken (cooked), meat removed from bones & shredded</li> <li>10-pack burrito tortillas</li> <li>Half a head of iceberg lettuce, shredd..."

New page

Alberto’s Style Chicken Burritos

Yield: roughly 10 servings

<ul>
<li>1 tablespoon olive oil</li>
<li>1 medium onion, sliced</li>
<li>14.5-ounce can diced tomatoes</li>
<li>1 pack of burrito seasoning mix (about 1.5 ounces)</li>
<li>10-11 ounces of kidney beans, rinsed and drained</li>
<li>1 small barbecue chicken (cooked), meat removed from bones & shredded</li>
<li>10-pack burrito tortillas</li>
<li>Half a head of iceberg lettuce, shredded</li>
<li>2 tomatoes, chopped</li>
<li>1 cup grated cheddar cheese</li>
<li>3/4 cup sour cream</li>
<li>Guacamole dip (optional)</li>
</ul>

1. Heat oil in a frying pan over medium heat. Add onion and cook 2-3 minutes, stirring frequently until onion is soft.
2. Stir in seasoning mix, chopped tomatoes and 1 cup water. Simmer uncovered for 3-5 minutes or until mixture is thickened.
4. Add kidney beans and shredded barbecue chicken meat and cook until heated through.
5. Heat burrito tortillas according to packet instructions. Place shredded lettuce onto warmed tortillas. Top with chicken mixture, tomato, cheese and a large dollop of sour cream. Fold and secure with toothpick. Serve with guacamole, if desired.

Alberto's Style Chicken Burritos - Revision history

Tim: Migrate manual category index links to MediaWiki categories