Bourbon Chicken - Revision history

Tim: Migrate manual category index links to MediaWiki categories

2026-05-04T18:24:06Z

Migrate manual category index links to MediaWiki categories

← Older revision		Revision as of 11:24, 4 May 2026
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	* Substitute: Apple juice/orange juice.		* Substitute: Apple juice/orange juice.
	* Sauté chopped carrots, onions, and/or bell peppers for a few minutes before adding chicken.		* Sauté chopped carrots, onions, and/or bell peppers for a few minutes before adding chicken.

			[[Category:Poultry]]

Tim at 16:23, 22 December 2023

2023-12-22T16:23:03Z

← Older revision		Revision as of 09:23, 22 December 2023
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	Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street.		Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street.

			=== Tim's Notes ===

			* Next time, double the sauce ingredients. Because, not enough.
			* Don't forget to try onions!

	=== Ingredients ===		=== Ingredients ===
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	* Substitute: Apple juice/cran-raspberry juice.		* Substitute: Apple juice/cran-raspberry juice.
	* Substitute: Apple juice/orange juice.		* Substitute: Apple juice/orange juice.
	* ~~Saute~~ chopped carrots, onions, and/or bell peppers for a few minutes before adding chicken.		* Sauté chopped carrots, onions, and/or bell peppers for a few minutes before adding chicken.

	~~=== Notes ===~~

	* Next time, double the sauce ingredients. Because, not enough.
	* Don't forget to try onions!

Tim at 16:21, 22 December 2023

2023-12-22T16:21:58Z

← Older revision		Revision as of 09:21, 22 December 2023
Line 20:		Line 20:
	* 1/3 cup soy sauce		* 1/3 cup soy sauce

	=== Directions ==		=== Directions ===

	# Heat oil in a large skillet.		# Heat oil in a large skillet.

Tim at 16:21, 22 December 2023

2023-12-22T16:21:14Z

← Older revision		Revision as of 09:21, 22 December 2023
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	__NOTOC__		__NOTOC__

	[[File:Bourbon-chicken.jpg\|200px\|thumb\|right\|Bourbon Chicken]]		[[File:Bourbon-chicken.jpg\|200px\|thumb\|right\|Bourbon Chicken]]

Tim at 16:21, 22 December 2023

2023-12-22T16:21:03Z

← Older revision		Revision as of 09:21, 22 December 2023
Line 1:		Line 1:
			__NOTOC__

	[[File:Bourbon-chicken.jpg\|200px\|thumb\|right\|Bourbon Chicken]]		[[File:Bourbon-chicken.jpg\|200px\|thumb\|right\|Bourbon Chicken]]

Tim: /* Notes */

2021-11-30T23:20:41Z

Notes

← Older revision		Revision as of 16:20, 30 November 2021
Line 38:		Line 38:
	* Saute chopped carrots, onions, and/or bell peppers for a few minutes before adding chicken.		* Saute chopped carrots, onions, and/or bell peppers for a few minutes before adding chicken.

	==Notes==		=== Notes ===

	* Next time, double the sauce ingredients. Because, not enough.		* Next time, double the sauce ingredients. Because, not enough.
	* Don't forget to try onions!		* Don't forget to try onions!

Tim at 23:20, 30 November 2021

2021-11-30T23:20:20Z

← Older revision		Revision as of 16:20, 30 November 2021
Line 5:		Line 5:
	Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street.		Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street.

	==Ingredients==		=== Ingredients ===

	* 2 lbs boneless chicken breasts, cut into bite-size pieces		* 2 lbs boneless chicken breasts, cut into bite-size pieces
Line 19:		Line 19:
	* 1/3 cup soy sauce		* 1/3 cup soy sauce

	==~~Instructions~~==		=== Directions ==

	# Heat oil in a large skillet.		# Heat oil in a large skillet.
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	# Serve over hot rice and ENJOY.		# Serve over hot rice and ENJOY.

	==~~Yield==~~		=== Variations ===

	~~Who the fuck knows.~~

	==~~Variations~~==

	* Splash of bourbon.		* Splash of bourbon.

Tim at 23:19, 30 November 2021

2021-11-30T23:19:22Z

← Older revision		Revision as of 16:19, 30 November 2021
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	[[File:~~bourbon~~-chicken.jpg\|200px\|thumb\|right\|Bourbon Chicken]]		[[File:Bourbon-chicken.jpg\|200px\|thumb\|right\|Bourbon Chicken]]

	Source: Forgotten		Source: Forgotten

Tim: Created page with "Bourbon Chicken Source: Forgotten Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street. ==Ingredients== * 2 lbs boneless chicken breasts, cut into bite-size pieces * 1-2 tablespoon olive oil * 1 garlic clove, crushed * 1/4 teaspoon ginger (double to taste) * 3/4 teaspoon crushed red pepper flakes * 1/4 cup apple juice * 1/3 cup light brown s..."

2021-11-30T23:18:14Z

Created page with "200px|thumb|right|Bourbon Chicken Source: Forgotten Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street. ==Ingredients== * 2 lbs boneless chicken breasts, cut into bite-size pieces * 1-2 tablespoon olive oil * 1 garlic clove, crushed * 1/4 teaspoon ginger (double to taste) * 3/4 teaspoon crushed red pepper flakes * 1/4 cup apple juice * 1/3 cup light brown s..."

New page

[[File:bourbon-chicken.jpg|200px|thumb|right|Bourbon Chicken]]

Source: Forgotten

Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street.

==Ingredients==

* 2 lbs boneless chicken breasts, cut into bite-size pieces
* 1-2 tablespoon olive oil
* 1 garlic clove, crushed
* 1/4 teaspoon ginger (double to taste)
* 3/4 teaspoon crushed red pepper flakes
* 1/4 cup apple juice
* 1/3 cup light brown sugar
* 2 tablespoons ketchup
* 1 tablespoon cider vinegar
* 1/2 cup water
* 1/3 cup soy sauce

==Instructions==

# Heat oil in a large skillet.
# Add chicken pieces and cook until lightly browned.
# Remove chicken.
# Add remaining ingredients, heating over medium Heat until well mixed and dissolved.
# Add chicken and bring to a hard boil.
# Reduce heat and simmer for 20 minutes.
# Serve over hot rice and ENJOY.

==Yield==

Who the fuck knows.

==Variations==

* Splash of bourbon.
* Corn starch.
* Broccoli.
* Substitute: Apple juice/cran-raspberry juice.
* Substitute: Apple juice/orange juice.
* Saute chopped carrots, onions, and/or bell peppers for a few minutes before adding chicken.

==Notes==

* Next time, double the sauce ingredients. Because, not enough.
* Don't forget to try onions!