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	<id>https://family.pdxist.com/index.php?action=history&amp;feed=atom&amp;title=Breakfast_Potatoes</id>
	<title>Breakfast Potatoes - Revision history</title>
	<link rel="self" type="application/atom+xml" href="https://family.pdxist.com/index.php?action=history&amp;feed=atom&amp;title=Breakfast_Potatoes"/>
	<link rel="alternate" type="text/html" href="https://family.pdxist.com/index.php?title=Breakfast_Potatoes&amp;action=history"/>
	<updated>2026-05-22T20:14:58Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
	<generator>MediaWiki 1.39.7</generator>
	<entry>
		<id>https://family.pdxist.com/index.php?title=Breakfast_Potatoes&amp;diff=1576&amp;oldid=prev</id>
		<title>Tim: Migrate manual category index links to MediaWiki categories</title>
		<link rel="alternate" type="text/html" href="https://family.pdxist.com/index.php?title=Breakfast_Potatoes&amp;diff=1576&amp;oldid=prev"/>
		<updated>2026-05-04T18:24:12Z</updated>

		<summary type="html">&lt;p&gt;Migrate manual category index links to MediaWiki categories&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 11:24, 4 May 2026&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l21&quot;&gt;Line 21:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 21:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;# Broil potatoes about 2 - 3 minutes until slightly browned (keep a close eye on them and don't walk away they can brown quickly!).&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;# Broil potatoes about 2 - 3 minutes until slightly browned (keep a close eye on them and don't walk away they can brown quickly!).&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;# Remove and toss, continue to broil until golden brown and crisp on opposite side a minute or two longer. Serve warm.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;# Remove and toss, continue to broil until golden brown and crisp on opposite side a minute or two longer. Serve warm.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;[[Category:Vegetables]]&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Tim</name></author>
	</entry>
	<entry>
		<id>https://family.pdxist.com/index.php?title=Breakfast_Potatoes&amp;diff=1066&amp;oldid=prev</id>
		<title>Tim: Created page with &quot;Source: https://www.cookingclassy.com/breakfast-potatoes/  === Ingredients ===  * 2 1/2 lbs. red potatoes (5 large), cut cubes just over 1/2-inch * 1/3 cup olive oil * 1 tsp salt, then more to taste * 1 tsp freshly ground black pepper * 3/4 tsp garlic powder * 3/4 tsp paprika * 1/2 tsp onion powder  === Directions ===  # Preheat oven to 450 degrees. Spray a rimmed 18 by 13-inch baking sheet with non-stick cooking spray. # Place potatoes in a mound in center of baking she...&quot;</title>
		<link rel="alternate" type="text/html" href="https://family.pdxist.com/index.php?title=Breakfast_Potatoes&amp;diff=1066&amp;oldid=prev"/>
		<updated>2023-11-11T17:34:52Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;Source: https://www.cookingclassy.com/breakfast-potatoes/  === Ingredients ===  * 2 1/2 lbs. red potatoes (5 large), cut cubes just over 1/2-inch * 1/3 cup olive oil * 1 tsp salt, then more to taste * 1 tsp freshly ground black pepper * 3/4 tsp garlic powder * 3/4 tsp paprika * 1/2 tsp onion powder  === Directions ===  # Preheat oven to 450 degrees. Spray a rimmed 18 by 13-inch baking sheet with non-stick cooking spray. # Place potatoes in a mound in center of baking she...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;Source: https://www.cookingclassy.com/breakfast-potatoes/&lt;br /&gt;
&lt;br /&gt;
=== Ingredients ===&lt;br /&gt;
&lt;br /&gt;
* 2 1/2 lbs. red potatoes (5 large), cut cubes just over 1/2-inch&lt;br /&gt;
* 1/3 cup olive oil&lt;br /&gt;
* 1 tsp salt, then more to taste&lt;br /&gt;
* 1 tsp freshly ground black pepper&lt;br /&gt;
* 3/4 tsp garlic powder&lt;br /&gt;
* 3/4 tsp paprika&lt;br /&gt;
* 1/2 tsp onion powder&lt;br /&gt;
&lt;br /&gt;
=== Directions ===&lt;br /&gt;
&lt;br /&gt;
# Preheat oven to 450 degrees. Spray a rimmed 18 by 13-inch baking sheet with non-stick cooking spray.&lt;br /&gt;
# Place potatoes in a mound in center of baking sheet. Drizzle with olive oil.&lt;br /&gt;
# Sprinkle potatoes with salt, pepper, garlic powder, paprika and onion powder. Toss well to evenly coat in oil and spices.&lt;br /&gt;
# Spread potatoes even into a single layer. Bake in center of preheated oven 15 minutes.&lt;br /&gt;
# Remove from oven, toss and continue to bake until just tender, about 15 minutes longer.&lt;br /&gt;
# Move oven rack about 5-inches from broiler.&lt;br /&gt;
# Broil potatoes about 2 - 3 minutes until slightly browned (keep a close eye on them and don't walk away they can brown quickly!).&lt;br /&gt;
# Remove and toss, continue to broil until golden brown and crisp on opposite side a minute or two longer. Serve warm.&lt;/div&gt;</summary>
		<author><name>Tim</name></author>
	</entry>
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