Buffalo Chicken Enchiladas - Revision history

Tim: Migrate manual category index links to MediaWiki categories

2026-05-04T18:24:06Z

Migrate manual category index links to MediaWiki categories

← Older revision		Revision as of 11:24, 4 May 2026
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	# Spoon a portion of the chicken mixture down the middle of each tortilla and roll up. Place them side by side, seam-side down, in the prepared pan. Pour the hot sauce mixture over the tortillas. Sprinkle with the remaining 1 cup Cheddar and the blue cheese and bake until the cheese is melted and bubbly, 15 to 17 minutes.		# Spoon a portion of the chicken mixture down the middle of each tortilla and roll up. Place them side by side, seam-side down, in the prepared pan. Pour the hot sauce mixture over the tortillas. Sprinkle with the remaining 1 cup Cheddar and the blue cheese and bake until the cheese is melted and bubbly, 15 to 17 minutes.
	# Drizzle the blue cheese dressing over the enchiladas and sprinkle with the scallion greens. Serve with more hot sauce.		# Drizzle the blue cheese dressing over the enchiladas and sprinkle with the scallion greens. Serve with more hot sauce.

			[[Category:Poultry]]

Tim at 22:48, 2 December 2021

2021-12-02T22:48:38Z

← Older revision		Revision as of 15:48, 2 December 2021
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	[[File:buffalo-chicken-enchiladas.jpg\|200px\|thumb\|right\|Buffalo Chicken Enchiladas]]		[[File:buffalo-chicken-enchiladas.jpg\|200px\|thumb\|right\|Buffalo Chicken Enchiladas]]

	[[File:~~Buffalo~~-chicken-enchilads-tim.jpg\|200px\|thumb\|right\|Buffalo Chicken Enchiladas ala Tim]]		[[File:buffalo-chicken-enchilads-tim.jpg\|200px\|thumb\|right\|Buffalo Chicken Enchiladas ala Tim]]

	=== Ingredients ===		=== Ingredients ===

Tim: Created page with "Buffalo Chicken Enchiladas Buffalo Chicken Enchiladas ala Tim === Ingredients === * 3 tablespoons unsalted butter, melted, plus more for greasing the pan * 4 cups shredded rotisserie chicken * 8 ounces cream cheese, at room temperature * 2 cups shredded Cheddar * 1 cup hot sauce, plus more for serving, such as Frank's * 1 bunch scallions, thinly slic..."

2021-12-02T22:47:31Z

Created page with "200px|thumb|right|Buffalo Chicken Enchiladas 200px|thumb|right|Buffalo Chicken Enchiladas ala Tim === Ingredients === * 3 tablespoons unsalted butter, melted, plus more for greasing the pan * 4 cups shredded rotisserie chicken * 8 ounces cream cheese, at room temperature * 2 cups shredded Cheddar * 1 cup hot sauce, plus more for serving, such as Frank's * 1 bunch scallions, thinly slic..."

New page

[[File:buffalo-chicken-enchiladas.jpg|200px|thumb|right|Buffalo Chicken Enchiladas]]

[[File:Buffalo-chicken-enchilads-tim.jpg|200px|thumb|right|Buffalo Chicken Enchiladas ala Tim]]

=== Ingredients ===

* 3 tablespoons unsalted butter, melted, plus more for greasing the pan
* 4 cups shredded rotisserie chicken
* 8 ounces cream cheese, at room temperature
* 2 cups shredded Cheddar
* 1 cup hot sauce, plus more for serving, such as Frank's
* 1 bunch scallions, thinly sliced, white and green parts separated
* 1/4 teaspoon ground cumin
* 16 corn tortillas
* 2 tablespoons crumbled blue cheese
* 2 tablespoons blue cheese dressing

=== Directions ===

# Preheat the oven to 400 degrees F. Butter a 9-by-13-inch baking dish.
# Mix the chicken, cream cheese, 1 cup of the Cheddar, 1/3 cup of the hot sauce, white parts of the scallions and cumin in a large bowl until well combined. Stir together the butter, remaining 2/3 cup hot sauce and 3 tablespoons water in a medium bowl.
# Microwave the tortillas in batches until warm, softened and foldable, about 30 seconds. Keep warm between damp paper towels.
# Spoon a portion of the chicken mixture down the middle of each tortilla and roll up. Place them side by side, seam-side down, in the prepared pan. Pour the hot sauce mixture over the tortillas. Sprinkle with the remaining 1 cup Cheddar and the blue cheese and bake until the cheese is melted and bubbly, 15 to 17 minutes.
# Drizzle the blue cheese dressing over the enchiladas and sprinkle with the scallion greens. Serve with more hot sauce.