https://family.pdxist.com/index.php?action=history&feed=atom&title=Chai_Chocolate_Chip_Cookies 2026-05-22T20:17:20Z Revision history for this page on the wiki MediaWiki 1.39.7 https://family.pdxist.com/index.php?title=Chai_Chocolate_Chip_Cookies&diff=1421&oldid=prev 2026-05-04T18:24:01Z

<p>Migrate manual category index links to MediaWiki categories</p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 11:24, 4 May 2026</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l27">Line 27:</td> <td colspan="2" class="diff-lineno">Line 27:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div># Bake cookies for 10 to 14 minutes or until cookies have puffed up and are golden brown.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div># Bake cookies for 10 to 14 minutes or until cookies have puffed up and are golden brown.</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div># Allow cookies to cool, about 10 minutes. Serve or store in an airtight container, in a cool and dry place for up to 1 week.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div># Allow cookies to cool, about 10 minutes. Serve or store in an airtight container, in a cool and dry place for up to 1 week.</div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[Category:Cookies]]</ins></div></td></tr> </table>

Tim https://family.pdxist.com/index.php?title=Chai_Chocolate_Chip_Cookies&diff=80&oldid=prev 2021-11-30T23:15:41Z

<p>Created page with &quot;Makes 30 ==Ingredients== * 2 cups all purpose flour * 1 teaspoon chai spice * 1/2 teaspoon baking powder * 1/2 teaspoon baking soda * 1/4 teaspoon salt * 1/2 cup unsalted butter, softened * 1/2 cup sugar * 1/2 cup light brown sugar * 1 teaspoon molasses * 1 large egg, lightly beaten * 1 teaspoon vanilla extract * 1 cup chopped dark chocolate * 2/3 cup unsweetened shredded coconut ==Directions== # Preheat oven to 350˚F. # Place flour, chai spice, baking powder, bakin...&quot;</p> <p><b>New page</b></p><div>Makes 30<br /> <br /> ==Ingredients==<br /> <br /> * 2 cups all purpose flour<br /> * 1 teaspoon chai spice<br /> * 1/2 teaspoon baking powder<br /> * 1/2 teaspoon baking soda<br /> * 1/4 teaspoon salt<br /> * 1/2 cup unsalted butter, softened<br /> * 1/2 cup sugar<br /> * 1/2 cup light brown sugar<br /> * 1 teaspoon molasses<br /> * 1 large egg, lightly beaten<br /> * 1 teaspoon vanilla extract<br /> * 1 cup chopped dark chocolate<br /> * 2/3 cup unsweetened shredded coconut<br /> <br /> ==Directions==<br /> <br /> # Preheat oven to 350˚F.<br /> # Place flour, chai spice, baking powder, baking soda, and salt in a mixing bowl and whisk together.<br /> # In another mixing bowl beat together butter and both sugars using an electric hand mixer. Continue to beat until mixture is light and fluffy.<br /> # Scrape down sides of the bowl and add molasses, egg and vanilla. Mix together and scrape down sides of the bowl again.<br /> # Mix dry ingredients into the wet ingredients until a dough forms. Stir chocolate chips and coconut into the dough until just incorporated.<br /> # Scoop tablespoon sized amounts of cookie dough onto two parchment lined baking sheets and place them 1 1/2 inches apart.<br /> # Bake cookies for 10 to 14 minutes or until cookies have puffed up and are golden brown.<br /> # Allow cookies to cool, about 10 minutes. Serve or store in an airtight container, in a cool and dry place for up to 1 week.</div>

Tim