https://family.pdxist.com/index.php?action=history&feed=atom&title=Chicken%2C_Sausage%2C_Peppers%2C_and_Potatoes 2026-05-21T21:51:01Z Revision history for this page on the wiki MediaWiki 1.39.7 https://family.pdxist.com/index.php?title=Chicken,_Sausage,_Peppers,_and_Potatoes&diff=1507&oldid=prev 2026-05-04T18:24:07Z

<p>Migrate manual category index links to MediaWiki categories</p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 11:24, 4 May 2026</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l20">Line 20:</td> <td colspan="2" class="diff-lineno">Line 20:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 2 generous teaspoons dried Italian herbs (I actually used an “Herb de Provence” herb blend, which included rosemary, thyme, oregano, marjoram, basil, parsley, and lavender)</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 2 generous teaspoons dried Italian herbs (I actually used an “Herb de Provence” herb blend, which included rosemary, thyme, oregano, marjoram, basil, parsley, and lavender)</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* fresh Italian parsley to garnish, optional</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* fresh Italian parsley to garnish, optional</div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[Category:Poultry]]</ins></div></td></tr> </table>

Tim https://family.pdxist.com/index.php?title=Chicken,_Sausage,_Peppers,_and_Potatoes&diff=699&oldid=prev 2022-01-08T20:52:39Z

<p>Created page with &quot;Source: https://foodwishes.blogspot.com/2016/10/chicken-sausage-peppers-and-potatoes.html Yield: 6 servings === Tim&#039;s Notes === I&#039;ve made this twice. The first time was at a potluck for our apartment building when Tammy was out of town. There were &quot;oohs&quot; and &quot;aahs&quot; from the ladies at the moment of the big reveal when I removed the lid. It must have been pretty good, because they left me none. Frustrated, a few weeks later I made it again and it was quite good. === In...&quot;</p> <p><b>New page</b></p><div>Source: https://foodwishes.blogspot.com/2016/10/chicken-sausage-peppers-and-potatoes.html<br /> <br /> Yield: 6 servings<br /> <br /> === Tim's Notes ===<br /> <br /> I've made this twice. The first time was at a potluck for our apartment building when Tammy was out of town. There were &quot;oohs&quot; and &quot;aahs&quot; from the ladies at the moment of the big reveal when I removed the lid. It must have been pretty good, because they left me none. Frustrated, a few weeks later I made it again and it was quite good.<br /> <br /> === Ingredients ===<br /> <br /> * 4 large Italian sausage links<br /> * 1 tablespoon olive oil, plus more as needed<br /> * 6 to 8 bone-in, skin-on chicken thighs<br /> * 2 teaspoons kosher salt, plus more as needed<br /> * freshly ground black pepper to taste<br /> * 2 large handfuls, seeded and cut sweet peppers<br /> * 1 sliced small red onion<br /> * 1/2 sliced yellow onion<br /> * 4 large Yukon Gold potatoes, quartered<br /> * 2 generous teaspoons dried Italian herbs (I actually used an “Herb de Provence” herb blend, which included rosemary, thyme, oregano, marjoram, basil, parsley, and lavender)<br /> * fresh Italian parsley to garnish, optional</div>

Tim