Chicken Noodle Soup Alternate - Revision history

Tim: Migrate manual category index links to MediaWiki categories

2026-05-04T18:24:10Z

Migrate manual category index links to MediaWiki categories

← Older revision		Revision as of 11:24, 4 May 2026
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	Formatted to [[Recipe Style Guide]] on 16:25, 16 November 2025 (PDT) by ChatGPT		Formatted to [[Recipe Style Guide]] on 16:25, 16 November 2025 (PDT) by ChatGPT

			[[Category:Soups and Stews]]

Tim at 13:27, 17 November 2025

2025-11-17T13:27:55Z

← Older revision		Revision as of 06:27, 17 November 2025
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	* salt to taste		* salt to taste
	* 2 cups wide egg noodles (90 g)		* 2 cups wide egg noodles (90 g)
			* 1/2 lemon
			* fresh thyme
	* chopped fresh parsley for garnish		* chopped fresh parsley for garnish

Tim at 00:14, 17 November 2025

2025-11-17T00:14:15Z

← Older revision		Revision as of 17:14, 16 November 2025
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	* 3 celery ribs, chopped		* 3 celery ribs, chopped
	* 4 garlic cloves, minced		* 4 garlic cloves, minced
	* 2 lb chicken breasts or thighs~~, boneless and skinless~~ (900 g)		* 2 lb boneless skinless chicken breasts or thighs (900 g)
	* 2 bay leaves		* 2 bay leaves
	* 8 cups chicken stock (2 quarts / 1.92 l)		* 8 cups chicken stock (2 quarts / 1.92 l)
	* 1/4 tsp black pepper		* 1/4 tsp ground black pepper
	* salt to taste		* salt to taste
	* 2 cups wide egg noodles (90 g)		* 2 cups wide egg noodles (90 g)
	* chopped fresh parsley (for garnish)		* chopped fresh parsley for garnish

	==Steps==		==Steps==
	# In a large Dutch oven over medium heat, melt the butter. Add the onion, carrots, celery, and garlic. Cook, stirring frequently, until the onion ~~becomes~~ translucent, about 8 minutes.		# In a large Dutch oven over medium heat, melt the butter. Add the onion, carrots, celery, and garlic. Cook, stirring frequently, until the onion starts to turn translucent, about 8 minutes.
	# Add the chicken and bay leaves. Pour in the stock. Bring to a simmer. Reduce heat to medium-low and continue simmering, stirring occasionally, until the chicken is cooked through, about 20 minutes.		# Add the chicken breasts and bay leaves. Pour in the stock. Bring to a simmer. Reduce heat to medium-low and continue simmering, stirring occasionally, until the chicken is cooked through, about 20 minutes.
	# Remove the chicken and ~~let~~ cool for a few minutes. Chop into bite-sized pieces. Return the chicken to the pot and stir in the black pepper. Taste and add about 3/4 tsp salt or more to taste.		# Remove the chicken pieces and place on a tray to cool for a few minutes. Chop into bite-sized pieces. Return the chicken to the pot and stir in the black pepper. Taste and add about 3/4 tsp salt or more to taste.
	# Increase heat to medium and stir in the noodles. Simmer, stirring occasionally, until the noodles are tender, about 5 to 8 minutes. Discard the bay leaves. Adjust seasoning if needed. Serve immediately, garnished with parsley.		# Increase heat to medium and stir in the noodles. Simmer, stirring occasionally, until the noodles are tender, about 5 to 8 minutes. Discard the bay leaves. Adjust seasoning if needed. Serve immediately, garnished with parsley if desired.

	Formatted to [[Recipe Style Guide]] on ~~{{CURRENTTIME}}~~, ~~{{CURRENTDAY}} {{CURRENTMONTHNAME}} {{CURRENTYEAR}}~~ (PDT) by ChatGPT		Formatted to [[Recipe Style Guide]] on 16:25, 16 November 2025 (PDT) by ChatGPT

Tim at 00:12, 17 November 2025

2025-11-17T00:12:21Z

← Older revision		Revision as of 17:12, 16 November 2025
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	~~{{Recipe~~
	~~\|title=Chicken Noodle Soup~~
	~~\|description=Chicken Noodle Soup is a comforting classic for all ages. With this simple and quick recipe, you will never compromise flavor by buying canned soup again.~~
	~~\|course=Main Course~~
	~~\|cuisine=American~~
	~~\|prep_time=10 minutes~~
	~~\|cook_time=35 minutes~~
	~~\|total_time=45 minutes~~
	~~\|servings=8 to 10 servings~~
	}}

	==Ingredients==		==Ingredients==
	* 1/4 cup butter (57 g)		* 1/4 cup butter (57 g)

Tim: Created page with "{{Recipe |title=Chicken Noodle Soup |description=Chicken Noodle Soup is a comforting classic for all ages. With this simple and quick recipe, you will never compromise flavor by buying canned soup again. |course=Main Course |cuisine=American |prep_time=10 minutes |cook_time=35 minutes |total_time=45 minutes |servings=8 to 10 servings }} ==Ingredients== * 1/4 cup butter (57 g) * 1 onion, diced * 3 carrots, peeled and chopped * 3 celery ribs, chopped * 4 garlic cloves, mi..."

2025-11-17T00:12:06Z

Created page with "{{Recipe |title=Chicken Noodle Soup |description=Chicken Noodle Soup is a comforting classic for all ages. With this simple and quick recipe, you will never compromise flavor by buying canned soup again. |course=Main Course |cuisine=American |prep_time=10 minutes |cook_time=35 minutes |total_time=45 minutes |servings=8 to 10 servings }} ==Ingredients== * 1/4 cup butter (57 g) * 1 onion, diced * 3 carrots, peeled and chopped * 3 celery ribs, chopped * 4 garlic cloves, mi..."

New page

{{Recipe
|title=Chicken Noodle Soup
|description=Chicken Noodle Soup is a comforting classic for all ages. With this simple and quick recipe, you will never compromise flavor by buying canned soup again.
|course=Main Course
|cuisine=American
|prep_time=10 minutes
|cook_time=35 minutes
|total_time=45 minutes
|servings=8 to 10 servings
}}

==Ingredients==
* 1/4 cup butter (57 g)
* 1 onion, diced
* 3 carrots, peeled and chopped
* 3 celery ribs, chopped
* 4 garlic cloves, minced
* 2 lb chicken breasts or thighs, boneless and skinless (900 g)
* 2 bay leaves
* 8 cups chicken stock (2 quarts / 1.92 l)
* 1/4 tsp black pepper
* salt to taste
* 2 cups wide egg noodles (90 g)
* chopped fresh parsley (for garnish)

==Steps==
# In a large Dutch oven over medium heat, melt the butter. Add the onion, carrots, celery, and garlic. Cook, stirring frequently, until the onion becomes translucent, about 8 minutes.
# Add the chicken and bay leaves. Pour in the stock. Bring to a simmer. Reduce heat to medium-low and continue simmering, stirring occasionally, until the chicken is cooked through, about 20 minutes.
# Remove the chicken and let cool for a few minutes. Chop into bite-sized pieces. Return the chicken to the pot and stir in the black pepper. Taste and add about 3/4 tsp salt or more to taste.
# Increase heat to medium and stir in the noodles. Simmer, stirring occasionally, until the noodles are tender, about 5 to 8 minutes. Discard the bay leaves. Adjust seasoning if needed. Serve immediately, garnished with parsley.

Formatted to [[Recipe Style Guide]] on {{CURRENTTIME}}, {{CURRENTDAY}} {{CURRENTMONTHNAME}} {{CURRENTYEAR}} (PDT) by ChatGPT