Chicken With Tomato Sauce And Butter - Revision history

Tim: Migrate manual category index links to MediaWiki categories

2026-05-04T18:24:07Z

Migrate manual category index links to MediaWiki categories

← Older revision		Revision as of 11:24, 4 May 2026
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	# Add the chicken pieces to the pot, as well as any juices that may have collected. Bring to a boil, cover, and simmer over low heat for 25 to 30 minutes. Stir gently every 5 or 6 minutes to avoid sticking and burning. Be careful not to break the chicken pieces as you stir. (This much of the recipe can be made up to a day in advance and refrigerated.)		# Add the chicken pieces to the pot, as well as any juices that may have collected. Bring to a boil, cover, and simmer over low heat for 25 to 30 minutes. Stir gently every 5 or 6 minutes to avoid sticking and burning. Be careful not to break the chicken pieces as you stir. (This much of the recipe can be made up to a day in advance and refrigerated.)
	# Cut the butter into 4 pats. Take the chicken off the heat. Drop in the pats of butter and stir them in gently. Serve immediately.		# Cut the butter into 4 pats. Take the chicken off the heat. Drop in the pats of butter and stir them in gently. Serve immediately.

			[[Category:Poultry]]

Tim: /* Tim's Notes */

2023-12-18T21:05:09Z

Tim's Notes

← Older revision		Revision as of 14:05, 18 December 2023
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	=== Tim's Notes ===		=== Tim's Notes ===

	My local grocery doesn't have cardamom pods, so I substituted one teaspoon of ground cardamom for the six pods. They also didn't have "legs" (drumstick and thigh) so I used drumsticks instead. This was my biggest frustration with the recipe. I wish I would have went breast only. I removed the skin from one ~~and~~ not the rest, and they were not the best. Any perceived benefit of dark meat connoisseurs was lost on me and simply not worth the hassle.		My local grocery doesn't have cardamom pods, so I substituted one teaspoon of ground cardamom for the six pods. They also didn't have "legs" (drumstick and thigh) so I used drumsticks instead. This was my biggest frustration with the recipe. I wish I would have went breast only. I removed the skin from one drumstick but not the rest, and they were not the best. Any perceived benefit of "dark meat connoisseurs" was lost on me and simply not worth the hassle.

	=== Ingredients ===		=== Ingredients ===

Tim: /* Tim's Notes */

2023-12-18T21:04:38Z

Tim's Notes

← Older revision		Revision as of 14:04, 18 December 2023
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	=== Tim's Notes ===		=== Tim's Notes ===

	My local grocery doesn't have cardamom pods, so I substituted one teaspoon of ground cardamom for the six pods.		My local grocery doesn't have cardamom pods, so I substituted one teaspoon of ground cardamom for the six pods. They also didn't have "legs" (drumstick and thigh) so I used drumsticks instead. This was my biggest frustration with the recipe. I wish I would have went breast only. I removed the skin from one and not the rest, and they were not the best. Any perceived benefit of dark meat connoisseurs was lost on me and simply not worth the hassle.

	=== Ingredients ===		=== Ingredients ===

Tim: Tim moved page Butter Chicken to Chicken With Tomato Sauce And Butter

2023-12-17T14:54:10Z

Tim moved page Butter Chicken to Chicken With Tomato Sauce And Butter

← Older revision	Revision as of 07:54, 17 December 2023
(No difference)

Tim: /* Tim's Notes */

2023-12-17T14:51:54Z

Tim's Notes

← Older revision		Revision as of 07:51, 17 December 2023
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	=== Tim's Notes ===		=== Tim's Notes ===

	My local grocery doesn't have cardamom pods, so I~~'m substituting~~ one teaspoon of ground cardamom for the six pods.		My local grocery doesn't have cardamom pods, so I substituted one teaspoon of ground cardamom for the six pods.

	=== Ingredients ===		=== Ingredients ===

Tim at 00:38, 17 December 2023

2023-12-17T00:38:55Z

← Older revision		Revision as of 17:38, 16 December 2023
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			=== Tim's Notes ===

			My local grocery doesn't have cardamom pods, so I'm substituting one teaspoon of ground cardamom for the six pods.

	=== Ingredients ===		=== Ingredients ===

Tim: /* Ingredients */

2023-12-17T00:17:02Z

Ingredients

← Older revision		Revision as of 17:17, 16 December 2023
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	=== Ingredients ===		=== Ingredients ===

	* 4 chicken legs		* 4 chicken legs (drumstick and thigh)
	* 2 chicken breasts		* 2 chicken breasts
	* 2 medium-sized onions, peeled and coarsely chopped		* 2 medium-sized onions, peeled and coarsely chopped

Tim: /* Ingredients */

2023-12-16T22:00:34Z

Ingredients

← Older revision		Revision as of 15:00, 16 December 2023
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	* 1 teaspoon whole black peppercorns		* 1 teaspoon whole black peppercorns
	* 2 bay leaves, crumbled		* 2 bay leaves, crumbled
	* 1 hot dried red pepper (or more, as and if desired), ~~crumbed~~		* 1 hot dried red pepper (or more, as and if desired), crumbled
	* 6 tablespoons vegetable oil		* 6 tablespoons vegetable oil
	* 16 ounces (2 cups) canned tomato sauce		* 16 ounces (2 cups) canned tomato sauce

Tim at 15:29, 16 December 2023

2023-12-16T15:29:50Z

← Older revision		Revision as of 08:29, 16 December 2023
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	~~This recipe is in progress. May contain OCR errors.~~

	=== Ingredients ===		=== Ingredients ===

Tim: /* Directions */

2023-12-16T15:29:39Z

Directions

← Older revision		Revision as of 08:29, 16 December 2023
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	# In the container of an electric blender, combine the onions, garlic, ginger, cinnamon, cardamom seeds, cloves, peppercorns, bay leaves, red pepper, and 3 tablespoons water. Blend until you have a smooth paste.		# In the container of an electric blender, combine the onions, garlic, ginger, cinnamon, cardamom seeds, cloves, peppercorns, bay leaves, red pepper, and 3 tablespoons water. Blend until you have a smooth paste.
	# Heat the oil in a 10-12 inch casserole-type pot over a high flame. When hot, put in the chicken pieces, 4 or 5 at a time, and brown them quickly (about a minute on each side). Remove with a slotted spoon. You will need to brown the chicken in several batches.		# Heat the oil in a 10-12 inch casserole-type pot over a high flame. When hot, put in the chicken pieces, 4 or 5 at a time, and brown them quickly (about a minute on each side). Remove with a slotted spoon. You will need to brown the chicken in several batches.
	# Turn heat to medium and pour in the paste from the blender. (Keep face averted.) Stir and fry the paste for 5 minutes, scraping the bottom of the pot well as you do so. Now add the tomato sauce, ¾ cup water, and the salt. Bring to a boil. Cover.		# Turn heat to medium and pour in the paste from the blender. (Keep face averted.) Stir and fry the paste for 5 minutes, scraping the bottom of the pot well as you do so. Now add the tomato sauce, 3/4 cup water, and the salt. Bring to a boil. Cover.
	# Turn heat to very low and simmer gently for 30 minutes, stirring every 6 or 7 minutes.		# Turn heat to very low and simmer gently for 30 minutes, stirring every 6 or 7 minutes.
	# Add the chicken pieces to the pot, as well as any juices that may have collected. Bring to a boil, cover, and simmer over low heat for 25 to 30 minutes. Stir gently every 5 or 6 minutes to avoid sticking and burning. Be careful not to break the chicken pieces as you stir. (This much of the recipe can be made up to a day in advance and refrigerated.)		# Add the chicken pieces to the pot, as well as any juices that may have collected. Bring to a boil, cover, and simmer over low heat for 25 to 30 minutes. Stir gently every 5 or 6 minutes to avoid sticking and burning. Be careful not to break the chicken pieces as you stir. (This much of the recipe can be made up to a day in advance and refrigerated.)
	# Cut the butter into 4 pats. Take the chicken off the heat. Drop in the pats of butter and stir them in gently. Serve immediately.		# Cut the butter into 4 pats. Take the chicken off the heat. Drop in the pats of butter and stir them in gently. Serve immediately.