Chickpea Soup - Revision history

Tim: Migrate manual category index links to MediaWiki categories

2026-05-04T18:24:10Z

Migrate manual category index links to MediaWiki categories

← Older revision		Revision as of 11:24, 4 May 2026
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	''Formatted to [[Recipe Style Guide]] on 14:21, 30 June 2025 (PDT) by ChatGPT''		''Formatted to [[Recipe Style Guide]] on 14:21, 30 June 2025 (PDT) by ChatGPT''

			[[Category:Soups and Stews]]

Tim at 21:41, 30 June 2025

2025-06-30T21:41:22Z

← Older revision		Revision as of 14:41, 30 June 2025
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	= Slow Cooker Golden Chickpea Soup =		= Slow Cooker Golden Chickpea Soup =

	A warmly spiced, bright, hearty vegan soup you make in the slow cooker. Turmeric gives it a beautiful golden color, and the chickpeas cook until luxuriously tender.		A warmly spiced, bright, hearty vegan soup you make in the slow cooker. Turmeric gives it a beautiful golden color, and the chickpeas cook until luxuriously tender.

	== Ingredients ==		== Ingredients ==

	450 g dried chickpeas, rinsed		* 450 g dried chickpeas, rinsed
			* 1 large yellow onion, chopped
	1 large yellow onion, chopped		* 3 cloves garlic, chopped
			* 1 tbsp ground turmeric
	3 cloves garlic, chopped		* 2 tsp ground coriander
			* 2 tsp kosher salt
	1 tbsp ground turmeric		* 1 tsp ground black pepper
			* 1 pinch red pepper flakes (optional)
	2 tsp ground coriander		* 1 l vegetable broth
			* 1 l water
	2 tsp kosher salt		* 60 ml olive oil, plus extra for serving
			* juice of 1 lemon, plus more for serving
	1 tsp ground black pepper		* chopped fresh herbs (parsley, cilantro, or dill) for garnish
			* crusty bread for serving (optional)
	1 pinch red pepper flakes (optional)

	1 l vegetable broth

	1 l water

	60 ml olive oil, plus extra for serving

	juice of 1 lemon, plus more for serving

	chopped fresh herbs (parsley, cilantro, or dill) for garnish

	crusty bread for serving (optional)

	== Steps ==		== Steps ==

	Put the chickpeas, onion, garlic, turmeric, coriander, salt, black pepper, and red pepper flakes in a slow cooker.		# Put the chickpeas, onion, garlic, turmeric, coriander, salt, black pepper, and red pepper flakes in a slow cooker.
			# Add the vegetable broth and water.
			# Stir in the olive oil.
			# Cover and cook on high for 8 to 10 hours, until chickpeas are very tender and falling apart.
			# Stir in the lemon juice. Taste and adjust seasoning if needed.
			# Serve with extra olive oil and lemon juice. Garnish with fresh herbs. Offer crusty bread if desired.

	~~Add the vegetable broth and water.~~		== Notes ==

	~~Stir in~~ the ~~olive oil~~.		* For faster prep, you can soak the chickpeas overnight to shorten cooking time slightly.
			* You can also use an immersion blender to partially puree for a thicker texture.
	~~Cover and cook on high~~ for ~~8 to 10 hours, until chickpeas are very tender and falling apart.~~

	~~Stir in the lemon juice. Taste and adjust seasoning if needed.~~

	~~Serve with extra olive oil and lemon juice~~. ~~Garnish with fresh herbs. Offer crusty bread if desired.~~

	~~== Notes ==~~

	~~For faster prep, you can soak the chickpeas overnight to shorten cooking time slightly.~~		== Source ==

	~~You can also use an immersion blender to partially puree for a thicker texture~~.		* [https://getpocket.com/explore/item/recipe-slow-cooker-golden-chickpea-soup Original recipe on Pocket/NYT Cooking]

	''Formatted to [[Recipe Style Guide]] on 14:06, 30 June 2025 (PDT) by ChatGPT''		''Formatted to [[Recipe Style Guide]] on 14:21, 30 June 2025 (PDT) by ChatGPT''

Tim: Created page with "= Slow Cooker Golden Chickpea Soup = A warmly spiced, bright, hearty vegan soup you make in the slow cooker. Turmeric gives it a beautiful golden color, and the chickpeas cook until luxuriously tender. == Ingredients == 450 g dried chickpeas, rinsed 1 large yellow onion, chopped 3 cloves garlic, chopped 1 tbsp ground turmeric 2 tsp ground coriander 2 tsp kosher salt 1 tsp ground black pepper 1 pinch red pepper flakes (optional)..."

2025-06-30T21:34:09Z

Created page with "= Slow Cooker Golden Chickpea Soup = A warmly spiced, bright, hearty vegan soup you make in the slow cooker. Turmeric gives it a beautiful golden color, and the chickpeas cook until luxuriously tender. == Ingredients == 450 g dried chickpeas, rinsed 1 large yellow onion, chopped 3 cloves garlic, chopped 1 tbsp ground turmeric 2 tsp ground coriander 2 tsp kosher salt 1 tsp ground black pepper 1 pinch red pepper flakes (optional)..."

New page

= Slow Cooker Golden Chickpea Soup =

A warmly spiced, bright, hearty vegan soup you make in the slow cooker. Turmeric gives it a beautiful golden color, and the chickpeas cook until luxuriously tender.

== Ingredients ==

450 g dried chickpeas, rinsed

1 large yellow onion, chopped

3 cloves garlic, chopped

1 tbsp ground turmeric

2 tsp ground coriander

2 tsp kosher salt

1 tsp ground black pepper

1 pinch red pepper flakes (optional)

1 l vegetable broth

1 l water

60 ml olive oil, plus extra for serving

juice of 1 lemon, plus more for serving

chopped fresh herbs (parsley, cilantro, or dill) for garnish

crusty bread for serving (optional)

== Steps ==

Put the chickpeas, onion, garlic, turmeric, coriander, salt, black pepper, and red pepper flakes in a slow cooker.

Add the vegetable broth and water.

Stir in the olive oil.

Cover and cook on high for 8 to 10 hours, until chickpeas are very tender and falling apart.

Stir in the lemon juice. Taste and adjust seasoning if needed.

Serve with extra olive oil and lemon juice. Garnish with fresh herbs. Offer crusty bread if desired.

== Notes ==

For faster prep, you can soak the chickpeas overnight to shorten cooking time slightly.

You can also use an immersion blender to partially puree for a thicker texture.

''Formatted to [[Recipe Style Guide]] on 14:06, 30 June 2025 (PDT) by ChatGPT''