https://family.pdxist.com/index.php?action=history&feed=atom&title=Chili_Con_Queso 2026-05-22T21:13:41Z Revision history for this page on the wiki MediaWiki 1.39.7 https://family.pdxist.com/index.php?title=Chili_Con_Queso&diff=1389&oldid=prev 2026-05-04T18:23:59Z

<p>Migrate manual category index links to MediaWiki categories</p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 11:23, 4 May 2026</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l22">Line 22:</td> <td colspan="2" class="diff-lineno">Line 22:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div># When nearly melted, stir in remaining half of cheese.  </div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div># When nearly melted, stir in remaining half of cheese.  </div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div># Add salt to taste.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div># Add salt to taste.</div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[Category:Appetizers]]</ins></div></td></tr> </table>

Tim https://family.pdxist.com/index.php?title=Chili_Con_Queso&diff=1182&oldid=prev 2025-02-09T17:52:40Z

<p>Created page with &quot;Source: Brian Lagerstrom === Ingredients === * 100g or 1 large poblano, charred and medium diced * 60g or 4 1/2Tbsp butter * 100g or about 2c onion, small diced * 15g or 2-3 cloves garlic, minced/pressed * Salt * 150g or 3/4c diced tomato * 225g or 1/2lb Pepperjack, shredded * 225g or 1/2lb Medium sharp cheddar, shredded * 15g cornstarch * 700g or 2 12oz cans evaporated milk === Instructions === # Char poblano over burner for 90sec per side until charred o...&quot;</p> <p><b>New page</b></p><div>Source: Brian Lagerstrom<br /> <br /> === Ingredients === <br /> <br /> * 100g or 1 large poblano, charred and medium diced <br /> * 60g or 4 1/2Tbsp butter <br /> * 100g or about 2c onion, small diced <br /> * 15g or 2-3 cloves garlic, minced/pressed <br /> * Salt <br /> * 150g or 3/4c diced tomato <br /> * 225g or 1/2lb Pepperjack, shredded <br /> * 225g or 1/2lb Medium sharp cheddar, shredded <br /> * 15g cornstarch <br /> * 700g or 2 12oz cans evaporated milk <br /> <br /> === Instructions ===<br /> <br /> # Char poblano over burner for 90sec per side until charred on all sides. Transfer to bowl, cover &amp; allow to steam &amp; soften for 10min. Scrape off char &amp; medium dice. <br /> # Preheat pot over medium. Add butter. Once melted, add onion, garlic &amp; pinch of salt. Stir. Sweat for 5min. Reduce heat to low, add tomato &amp; poblano &amp; cook for 4-5min.<br /> # Toss shredded cheeses with cornstarch to coat. <br /> # Add evaporated milk to tomato/poblano mixture on the stove, stir and increase heat to medium to bring to simmer. Once simmering, reduce heat back to low &amp; stir in half the cheese. <br /> # When nearly melted, stir in remaining half of cheese. <br /> # Add salt to taste.</div>

Tim