Tim: Migrate manual category index links to MediaWiki categories

2026-05-04T18:24:01Z

Migrate manual category index links to MediaWiki categories

← Older revision		Revision as of 11:24, 4 May 2026
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	Dip cookies halves into chocolate mixture and lightly sprinkle with espresso salt.		Dip cookies halves into chocolate mixture and lightly sprinkle with espresso salt.

			[[Category:Cookies]]

Tim: Created page with "* 2 sticks butter softened * 2/3 cup sugar * 2 cups ap flour * 1/4 tsp espresso salt * 1/2 tsp Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract or Nielsen- Massey Madagascar Bourbon Pure Vanilla Bean Paste from the ''Olive & Vine'' * 1 tb chocolate Chai tea from the ''Olive & Vine'' – ground fine * 1-1/2 cup semi-sweet chocolate chips * 1/2 cup cream * espresso salt from the ''Olive & Vine'' for sprinkling Preheat oven to 375 degrees. In a large mixing bowl, cr..."

2021-12-02T22:50:39Z

Created page with "* 2 sticks butter softened * 2/3 cup sugar * 2 cups ap flour * 1/4 tsp espresso salt * 1/2 tsp Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract or Nielsen- Massey Madagascar Bourbon Pure Vanilla Bean Paste from the ''Olive & Vine'' * 1 tb chocolate Chai tea from the ''Olive & Vine'' – ground fine * 1-1/2 cup semi-sweet chocolate chips * 1/2 cup cream * espresso salt from the ''Olive & Vine'' for sprinkling Preheat oven to 375 degrees. In a large mixing bowl, cr..."

New page

* 2 sticks butter softened
* 2/3 cup sugar
* 2 cups ap flour
* 1/4 tsp espresso salt
* 1/2 tsp Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract or Nielsen- Massey Madagascar Bourbon Pure Vanilla Bean Paste from the ''Olive & Vine''
* 1 tb chocolate Chai tea from the ''Olive & Vine'' – ground fine
* 1-1/2 cup semi-sweet chocolate chips
* 1/2 cup cream
* espresso salt from the ''Olive & Vine'' for sprinkling

Preheat oven to 375 degrees. In a large mixing bowl, cream butter and sugar together until fluffy. Add vanilla and blend well. In a separate bowl combine flour, salt and Chai mix and fluff with a fork or whisk. Add dry ingredients to butter mixture and mix until ingredients come together. Mixture will be crumbly. Mold dough into an 8-inch log, cover tightly with plastic wrap and refrigerate for at least one hour or 20 minutes in the freezer.

With a serrated bread knife cut logs into 1/4-inch thick discs and place 2 inches apart on a baking sheet lined with parchment paper. Bake for 12 minutes. Cool on a baking sheet.

While cookies are baking, prepare the chocolate chip ganache. In a small saucepan add 1-inch of water, place a glass or heat-proof bowl filled with chocolate chips over the saucepan and bring water to a boil. Stir chocolate chips often as they melt. Add cream and mix until smooth. Remove from heat.

Dip cookies halves into chocolate mixture and lightly sprinkle with espresso salt.

Chocolate Chai Cookies with Espresso Salt - Revision history

Tim: Migrate manual category index links to MediaWiki categories