Clam Chowder (Retired) - Revision history

Tim: Tim moved page Clam Chowder to Clam Chowder (Retired) without leaving a redirect

2022-01-22T19:48:05Z

Tim moved page Clam Chowder to Clam Chowder (Retired) without leaving a redirect

← Older revision	Revision as of 12:48, 22 January 2022
(No difference)

2022-01-22T19:47:36Z

Tim's Notes

← Older revision		Revision as of 12:47, 22 January 2022
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	This recipe claims to be a contest winner. We'll see.		This recipe claims to be a contest winner. We'll see.

			Update: This was a major disappointment. Tammy could taste the flour. Times seemed off. And using chicken stock to replace bullion didn't work right. Flavor was not good. This is our first candidate for wiki retirement.

	Substitutions:		Substitutions:

2022-01-22T00:23:38Z

Directions

← Older revision		Revision as of 17:23, 21 January 2022
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	# In a Dutch oven, cook bacon over medium heat until crisp. Remove to paper towels to drain; set aside. Saute celery and onion in the drippings until tender. Add garlic; cook 1 minute longer. Stir in the potatoes, water, clam juice, bouillon, pepper and thyme. Bring to a boil. Reduce heat; simmer, uncovered, until potatoes are tender, 15-20 minutes.		# In a Dutch oven, cook bacon over medium heat until crisp. Remove to paper towels to drain; set aside. Saute celery and onion in the drippings until tender. Add garlic; cook 1 minute longer. Stir in the potatoes, water, clam juice, bouillon, pepper and thyme. Bring to a boil. Reduce heat; simmer, uncovered, until potatoes are tender, 15-20 minutes.
	# In a small bowl, combine flour and 1 cup half-and-half until smooth. Gradually stir into soup. Bring to a boil; cook and stir until thickened, 1-2 minutes.		# In a small bowl, combine flour and 1 cup half-and-half until smooth. Gradually stir into soup. Bring to a boil; cook and stir until thickened, 1-2 minutes.
	# Stir in clams and remaining half-and-half; heat through (do not boil). Stir in parsley. Top ~~wit~~ cooked bacon.		# Stir in clams and remaining half-and-half; heat through (do not boil). Stir in parsley. Top with cooked bacon.

2022-01-21T01:53:59Z

Ingredients

← Older revision		Revision as of 18:53, 20 January 2022
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	=== Ingredients ===		=== Ingredients ===

	* 4 center-cut bacon strips, diced into small pieces size		* 4 center-cut bacon strips, diced into small pieces size of a pea
	* 2 celery ribs, small dice		* 2 celery ribs, small dice
	* 1 large onion, small dice		* 1 large onion, small dice
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	* 1/2 teaspoon dried thyme, rub between hands (or 1 teaspoon fresh)		* 1/2 teaspoon dried thyme, rub between hands (or 1 teaspoon fresh)
	* 1/3 cup all-purpose flour		* 1/3 cup all-purpose flour
	* 2 cups ~~fat-free~~ half-and-half, divided		* 2 cups half-and-half, divided
	* 2 cans (6-1/2 ounces each) chopped clams, undrained		* 2 cans (6-1/2 ounces each) chopped clams, undrained
	* 2 tablespoons parsley, chopped		* 2 tablespoons parsley, chopped

2022-01-21T01:53:16Z

Directions

← Older revision		Revision as of 18:53, 20 January 2022
Line 39:		Line 39:
	# In a Dutch oven, cook bacon over medium heat until crisp. Remove to paper towels to drain; set aside. Saute celery and onion in the drippings until tender. Add garlic; cook 1 minute longer. Stir in the potatoes, water, clam juice, bouillon, pepper and thyme. Bring to a boil. Reduce heat; simmer, uncovered, until potatoes are tender, 15-20 minutes.		# In a Dutch oven, cook bacon over medium heat until crisp. Remove to paper towels to drain; set aside. Saute celery and onion in the drippings until tender. Add garlic; cook 1 minute longer. Stir in the potatoes, water, clam juice, bouillon, pepper and thyme. Bring to a boil. Reduce heat; simmer, uncovered, until potatoes are tender, 15-20 minutes.
	# In a small bowl, combine flour and 1 cup half-and-half until smooth. Gradually stir into soup. Bring to a boil; cook and stir until thickened, 1-2 minutes.		# In a small bowl, combine flour and 1 cup half-and-half until smooth. Gradually stir into soup. Bring to a boil; cook and stir until thickened, 1-2 minutes.
	# Stir in clams and remaining half-and-half; heat through (do not boil). Stir in parsley. ~~Crumble the~~ cooked bacon~~; sprinkle over each serving~~.		# Stir in clams and remaining half-and-half; heat through (do not boil). Stir in parsley. Top wit cooked bacon.

2022-01-21T01:52:18Z

Ingredients

← Older revision		Revision as of 18:52, 20 January 2022
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	=== Ingredients ===		=== Ingredients ===

	* 4 center-cut bacon strips		* 4 center-cut bacon strips, diced into small pieces size
	* 2 celery ribs, small dice		* 2 celery ribs, small dice
	* 1 large onion, small dice		* 1 large onion, small dice

2022-01-21T01:51:27Z

Ingredients

← Older revision		Revision as of 18:51, 20 January 2022
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	* 4 center-cut bacon strips		* 4 center-cut bacon strips
	* 2 celery ribs, ~~chopped~~		* 2 celery ribs, small dice
	* 1 large onion, ~~chopped~~		* 1 large onion, small dice
	* 1 garlic clove, minced		* 1 garlic clove, minced
	* 3 small potatoes, peeled and cubed		* 3 small potatoes, peeled and cubed
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	* 3 teaspoons reduced-sodium chicken bouillon granules		* 3 teaspoons reduced-sodium chicken bouillon granules
	* 1/4 teaspoon white pepper		* 1/4 teaspoon white pepper
	* 1/2 teaspoon dried thyme (or 1 teaspoon fresh)		* 1/2 teaspoon dried thyme, rub between hands (or 1 teaspoon fresh)
	* 1/3 cup all-purpose flour		* 1/3 cup all-purpose flour
	* 2 cups fat-free half-and-half, divided		* 2 cups fat-free half-and-half, divided

2022-01-20T23:20:22Z

Ingredients

← Older revision		Revision as of 16:20, 20 January 2022
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	* 3 teaspoons reduced-sodium chicken bouillon granules		* 3 teaspoons reduced-sodium chicken bouillon granules
	* 1/4 teaspoon white pepper		* 1/4 teaspoon white pepper
	* 1/4 teaspoon dried thyme (or 1/2 teaspoon of fresh)		* 1/2 teaspoon dried thyme (or 1 teaspoon fresh)
	* 1/3 cup all-purpose flour		* 1/3 cup all-purpose flour
	* 2 cups fat-free half-and-half, divided		* 2 cups fat-free half-and-half, divided

2022-01-20T23:19:51Z

Directions

← Older revision		Revision as of 16:19, 20 January 2022
Line 39:		Line 39:
	# In a Dutch oven, cook bacon over medium heat until crisp. Remove to paper towels to drain; set aside. Saute celery and onion in the drippings until tender. Add garlic; cook 1 minute longer. Stir in the potatoes, water, clam juice, bouillon, pepper and thyme. Bring to a boil. Reduce heat; simmer, uncovered, until potatoes are tender, 15-20 minutes.		# In a Dutch oven, cook bacon over medium heat until crisp. Remove to paper towels to drain; set aside. Saute celery and onion in the drippings until tender. Add garlic; cook 1 minute longer. Stir in the potatoes, water, clam juice, bouillon, pepper and thyme. Bring to a boil. Reduce heat; simmer, uncovered, until potatoes are tender, 15-20 minutes.
	# In a small bowl, combine flour and 1 cup half-and-half until smooth. Gradually stir into soup. Bring to a boil; cook and stir until thickened, 1-2 minutes.		# In a small bowl, combine flour and 1 cup half-and-half until smooth. Gradually stir into soup. Bring to a boil; cook and stir until thickened, 1-2 minutes.
	# Stir in clams and remaining half-and-half; heat through (do not boil). Crumble the cooked bacon; sprinkle over each serving.		# Stir in clams and remaining half-and-half; heat through (do not boil). Stir in parsley. Crumble the cooked bacon; sprinkle over each serving.

2022-01-20T23:19:36Z

Ingredients

← Older revision		Revision as of 16:19, 20 January 2022
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	* 2 cups fat-free half-and-half, divided		* 2 cups fat-free half-and-half, divided
	* 2 cans (6-1/2 ounces each) chopped clams, undrained		* 2 cans (6-1/2 ounces each) chopped clams, undrained
			* 2 tablespoons parsley, chopped

	=== Directions ===		=== Directions ===