Creamy Avocado Ranch Dressing - Revision history

Tim: /* Directions */

2022-03-14T01:23:46Z

Directions

← Older revision		Revision as of 18:23, 13 March 2022
Line 25:		Line 25:
	=== Directions ===		=== Directions ===

	# In food processor, puree avocado, hot sauce, and lime juice until avocado is broken down, about 30 seconds. Add remaining ingredients and process until dressing is		# In food processor, puree avocado, hot sauce, and lime juice until avocado is broken down, about 30 seconds. Add remaining ingredients and process until dressing is completely smooth. (Can be refrigerated up to 1 week.)
	completely smooth. (Can be refrigerated up to 1 week.)

Tim: /* Ingredients */

2022-03-14T01:23:34Z

Ingredients

← Older revision		Revision as of 18:23, 13 March 2022
Line 12:		Line 12:

	* 1 ripe Hass avocado, pitted, flesh scooped from skin		* 1 ripe Hass avocado, pitted, flesh scooped from skin
	* 1/2 ~~teaspoon~~ hot sauce, such as Tabasco		* 1/2 tsp hot sauce, such as Tabasco
	* 1 ~~tablespoon~~ juice from 1 lime		* 1 tbsp juice from 1 lime
	* 1/2 cup buttermilk		* 1/2 cup buttermilk
	* 1/4 cup mayonnaise		* 1/4 cup mayonnaise
	* 1 ~~tablespoon~~ minced red onion		* 1 tbsp minced red onion
	* 1 ~~tablespoon~~ minced fresh cilantro leaves		* 1 tbsp minced fresh cilantro leaves
	* 1 medium garlic clove, minced		* 1 medium garlic clove, minced
	* 1/2 ~~teaspoon~~ sugar		* 1/2 tsp sugar
	* 3/4 ~~teaspoon~~ table salt		* 3/4 tsp table salt (or 1 tsp kosher salt)
	* 1/4 ~~teaspoon~~ ground black pepper		* 1/4 tsp ground black pepper

	=== Directions ===		=== Directions ===

Tim: Created page with "NOTOC Source: Tammy/Unknown. Yield: 1-1/2 cups. === Notes === Crisp lettuces like iceberg and romaine are perfect match for this creamy dressing. Shaved red onion, grape tomatoes, and crumbled bacon make excellent garnishes for greens tossed with this dressing. Use about 2 tablespoons per quart of greens, serving two. === Ingredients === * 1 ripe Hass avocado, pitted, flesh scooped from skin * 1/2 teaspoon hot sauce, such as Tabasco * 1 tablespoon juice from 1..."

2022-03-14T01:20:56Z

Created page with "__NOTOC__ Source: Tammy/Unknown. Yield: 1-1/2 cups. === Notes === Crisp lettuces like iceberg and romaine are perfect match for this creamy dressing. Shaved red onion, grape tomatoes, and crumbled bacon make excellent garnishes for greens tossed with this dressing. Use about 2 tablespoons per quart of greens, serving two. === Ingredients === * 1 ripe Hass avocado, pitted, flesh scooped from skin * 1/2 teaspoon hot sauce, such as Tabasco * 1 tablespoon juice from 1..."

New page

__NOTOC__

Source: Tammy/Unknown.

Yield: 1-1/2 cups.

=== Notes ===

Crisp lettuces like iceberg and romaine are perfect match for this creamy dressing. Shaved red onion, grape tomatoes, and crumbled bacon make excellent garnishes for greens tossed with this dressing. Use about 2 tablespoons per quart of greens, serving two.

=== Ingredients ===

* 1 ripe Hass avocado, pitted, flesh scooped from skin
* 1/2 teaspoon hot sauce, such as Tabasco
* 1 tablespoon juice from 1 lime
* 1/2 cup buttermilk
* 1/4 cup mayonnaise
* 1 tablespoon minced red onion
* 1 tablespoon minced fresh cilantro leaves
* 1 medium garlic clove, minced
* 1/2 teaspoon sugar
* 3/4 teaspoon table salt
* 1/4 teaspoon ground black pepper

=== Directions ===

# In food processor, puree avocado, hot sauce, and lime juice until avocado is broken down, about 30 seconds. Add remaining ingredients and process until dressing is
completely smooth. (Can be refrigerated up to 1 week.)