Cumin Rice - Revision history

Tim: Migrate manual category index links to MediaWiki categories

2026-05-04T18:24:08Z

Migrate manual category index links to MediaWiki categories

← Older revision		Revision as of 11:24, 4 May 2026
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	*If using for a casserole, let rice cool completely, 2 hours at least.		*If using for a casserole, let rice cool completely, 2 hours at least.

			[[Category:Rice, Grains, and Beans]]

Tammy at 18:55, 11 May 2025

2025-05-11T18:55:54Z

← Older revision		Revision as of 11:55, 11 May 2025
Line 20:		Line 20:
	# Hang towel over pot handle (for safety), put dish towel under lid, let sit five minutes.		# Hang towel over pot handle (for safety), put dish towel under lid, let sit five minutes.

	** If using for a casserole, let rice cool completely, 2 hours at least.
			*If using for a casserole, let rice cool completely, 2 hours at least.

Tammy at 18:55, 11 May 2025

2025-05-11T18:55:37Z

← Older revision		Revision as of 11:55, 11 May 2025
Line 19:		Line 19:
	# Fluff with fork.		# Fluff with fork.
	# Hang towel over pot handle (for safety), put dish towel under lid, let sit five minutes.		# Hang towel over pot handle (for safety), put dish towel under lid, let sit five minutes.

			** If using for a casserole, let rice cool completely, 2 hours at least.

Tammy at 18:54, 11 May 2025

2025-05-11T18:54:18Z

← Older revision		Revision as of 11:54, 11 May 2025
Line 11:		Line 11:
	Directions		Directions

	# Preheat oven to 375 F.		# Preheat oven to 375 F.
	# Rinse rice until water is clear.		# Rinse rice until water is clear.
	# Bring water to boil in an oven safe pot.		# Bring water to boil in an oven safe pot.
	# Combine broth and rice.		# Combine broth and rice.
	# Stir in salt, pepper, cumin and cilantro.		# Stir in salt, pepper, cumin and cilantro.
	# Cover and bake 25 min.		# Cover and bake 25 min.
	# Fluff with fork.		# Fluff with fork.
	# Hang towel over pot handle (for safety), put dish towel under lid, let sit five minutes.		# Hang towel over pot handle (for safety), put dish towel under lid, let sit five minutes.

Tammy at 18:53, 11 May 2025

2025-05-11T18:53:44Z

← Older revision		Revision as of 11:53, 11 May 2025
Line 11:		Line 11:
	Directions		Directions

	Preheat oven to 375 F.		# Preheat oven to 375 F.
	Rinse rice until water is clear.		# Rinse rice until water is clear.
	Bring water to boil in an oven safe pot.		# Bring water to boil in an oven safe pot.
	Combine broth and rice.		# Combine broth and rice.
	Stir in salt, pepper, cumin and cilantro.		# Stir in salt, pepper, cumin and cilantro.
	Cover and bake 25 min.		# Cover and bake 25 min.
	Fluff with fork.		# Fluff with fork.
	Hang towel over pot handle (for safety), put dish towel under lid, let sit five minutes.		# Hang towel over pot handle (for safety), put dish towel under lid, let sit five minutes.

Tammy at 18:52, 11 May 2025

2025-05-11T18:52:45Z

← Older revision		Revision as of 11:52, 11 May 2025
Line 1:		Line 1:
	Ingredients		Ingredients

	1 Cup uncooked rice - rinsed well		* 1 Cup uncooked rice - rinsed well
	1-2/3 cup chicken broth		* 1-2/3 cup chicken broth
	1 tsp kosher salt		* 1 tsp kosher salt
	1/4 tsp ground pepper		* 1/4 tsp ground pepper
	1 tsp cumin		* 1 tsp cumin
	1 cup small chopped cilantro with stems		* 1 cup small chopped cilantro with stems


Line 16:		Line 16:
	Combine broth and rice.		Combine broth and rice.
	Stir in salt, pepper, cumin and cilantro.		Stir in salt, pepper, cumin and cilantro.

	Cover and bake 25 min.		Cover and bake 25 min.
	Fluff with fork.		Fluff with fork.
	Hang towel over pot handle (for safety), put dish towel under lid, let sit five minutes.		Hang towel over pot handle (for safety), put dish towel under lid, let sit five minutes.

Tammy at 18:51, 11 May 2025

2025-05-11T18:51:35Z

← Older revision		Revision as of 11:51, 11 May 2025
Line 1:		Line 1:
	Ingredients		Ingredients

	1 Cup uncooked rice - rinsed well		1 Cup uncooked rice - rinsed well
	1-2/3 cup chicken broth		1-2/3 cup chicken broth
	1 tsp kosher salt		1 tsp kosher salt
	1/4 tsp ground pepper		1/4 tsp ground pepper
	1 tsp cumin		1 tsp cumin
	1 cup small chopped cilantro with stems		1 cup small chopped cilantro with stems


Line 19:		Line 19:
	Cover and bake 25 min.		Cover and bake 25 min.
	Fluff with fork.		Fluff with fork.
	Hang towel over pot handle (for safety), put dish towel under lid, let sit five minutes.		Hang towel over pot handle (for safety), put dish towel under lid, let sit five minutes.

Tammy: Created page with "Ingredients 1 Cup uncooked rice - rinsed well 1-2/3 cup chicken broth 1 tsp kosher salt 1/4 tsp ground pepper 1 tsp cumin 1 cup small chopped cilantro with stems Directions Preheat oven to 375 F. Rinse rice until water is clear. Bring water to boil in an oven safe pot. Combine broth and rice. Stir in salt, pepper, cumin and cilantro. Cover and bake 25 min. Fluff with fork. Hang towel over pot handle (for safety), put dish towel un..."

2025-05-11T18:50:25Z

Created page with "Ingredients 1 Cup uncooked rice - rinsed well 1-2/3 cup chicken broth 1 tsp kosher salt 1/4 tsp ground pepper 1 tsp cumin 1 cup small chopped cilantro with stems Directions Preheat oven to 375 F. Rinse rice until water is clear. Bring water to boil in an oven safe pot. Combine broth and rice. Stir in salt, pepper, cumin and cilantro. Cover and bake 25 min. Fluff with fork. Hang towel over pot handle (for safety), put dish towel un..."

New page

Ingredients

1 Cup uncooked rice - rinsed well
1-2/3 cup chicken broth
1 tsp kosher salt
1/4 tsp ground pepper
1 tsp cumin
1 cup small chopped cilantro with stems

Directions

Preheat oven to 375 F.
Rinse rice until water is clear.
Bring water to boil in an oven safe pot.
Combine broth and rice.
Stir in salt, pepper, cumin and cilantro.

Cover and bake 25 min.
Fluff with fork.
Hang towel over pot handle (for safety), put dish towel under lid, let sit five minutes.