Egg Roll Bowl - Revision history

Tim: Migrate manual category index links to MediaWiki categories

2026-05-04T18:24:03Z

Migrate manual category index links to MediaWiki categories

← Older revision		Revision as of 11:24, 4 May 2026
Line 22:		Line 22:
	# Push pork to the side and add sesame oil. Add onion, carrot, and cabbage. Stir to combine with meat and add soy sauce and sriracha. Cook until cabbage is tender, 5 to 8 minutes. Season to taste with salt.		# Push pork to the side and add sesame oil. Add onion, carrot, and cabbage. Stir to combine with meat and add soy sauce and sriracha. Cook until cabbage is tender, 5 to 8 minutes. Season to taste with salt.
	# Transfer mixture to a serving dish and garnish with scallions and sesame seeds.		# Transfer mixture to a serving dish and garnish with scallions and sesame seeds.

			[[Category:Meat]]

Tim: /* Instructions */

2025-02-26T19:20:56Z

Instructions

← Older revision		Revision as of 12:20, 26 February 2025
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	# In a large skillet over medium heat, heat vegetable oil. Add garlic and ginger and cook until fragrant, 1 minute. Add pork and cook, stirring occasionally, until meat is golden in parts and cooked through, 8 to 10 minutes, breaking meat into small pieces with spoon or spatula.		# In a large skillet over medium heat, heat vegetable oil. Add garlic and ginger and cook until fragrant, 1 minute. Add pork and cook, stirring occasionally, until meat is golden in parts and cooked through, 8 to 10 minutes, breaking meat into small pieces with spoon or spatula.

	# Push pork to the side and add sesame oil. Add onion, carrot, and cabbage. Stir to combine with meat and add soy sauce and sriracha. Cook until cabbage is tender, 5 to 8 minutes. Season to taste with salt.		# Push pork to the side and add sesame oil. Add onion, carrot, and cabbage. Stir to combine with meat and add soy sauce and sriracha. Cook until cabbage is tender, 5 to 8 minutes. Season to taste with salt.

	# Transfer mixture to a serving dish and garnish with scallions and sesame seeds.		# Transfer mixture to a serving dish and garnish with scallions and sesame seeds.

Tim: Created page with "Source: https://getpocket.com/explore/item/egg-roll-bowls === Ingredients === * 1 tbsp. vegetable oil * 1 clove garlic, minced * 1 tbsp. minced fresh ginger * 1 lb. ground pork * 1 tbsp. toasted sesame oil * 1/2 onion, thinly sliced * 1 c. shredded carrot * 1/4 green cabbage, thinly sliced * 1/4 c. low-sodium soy sauce * 1 tbsp. sriracha * Kosher salt * 1 green onion, thinly sliced * 1 tbsp. toasted sesame seeds === Instructions === # In a large skillet over medium h..."

2025-02-26T19:20:42Z

Created page with "Source: https://getpocket.com/explore/item/egg-roll-bowls === Ingredients === * 1 tbsp. vegetable oil * 1 clove garlic, minced * 1 tbsp. minced fresh ginger * 1 lb. ground pork * 1 tbsp. toasted sesame oil * 1/2 onion, thinly sliced * 1 c. shredded carrot * 1/4 green cabbage, thinly sliced * 1/4 c. low-sodium soy sauce * 1 tbsp. sriracha * Kosher salt * 1 green onion, thinly sliced * 1 tbsp. toasted sesame seeds === Instructions === # In a large skillet over medium h..."

New page

Source: https://getpocket.com/explore/item/egg-roll-bowls

=== Ingredients ===

* 1 tbsp. vegetable oil
* 1 clove garlic, minced
* 1 tbsp. minced fresh ginger
* 1 lb. ground pork
* 1 tbsp. toasted sesame oil
* 1/2 onion, thinly sliced
* 1 c. shredded carrot
* 1/4 green cabbage, thinly sliced
* 1/4 c. low-sodium soy sauce
* 1 tbsp. sriracha
* Kosher salt
* 1 green onion, thinly sliced
* 1 tbsp. toasted sesame seeds

=== Instructions ===

# In a large skillet over medium heat, heat vegetable oil. Add garlic and ginger and cook until fragrant, 1 minute. Add pork and cook, stirring occasionally, until meat is golden in parts and cooked through, 8 to 10 minutes, breaking meat into small pieces with spoon or spatula.

# Push pork to the side and add sesame oil. Add onion, carrot, and cabbage. Stir to combine with meat and add soy sauce and sriracha. Cook until cabbage is tender, 5 to 8 minutes. Season to taste with salt.

# Transfer mixture to a serving dish and garnish with scallions and sesame seeds.