Tim: Migrate manual category index links to MediaWiki categories

2026-05-04T18:24:00Z

Migrate manual category index links to MediaWiki categories

← Older revision		Revision as of 11:24, 4 May 2026
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	Slice and serve.		Slice and serve.

			[[Category:Bread and Pizza]]

Tammy: Tammy moved page Fancy Garlic Bread to Fancy Garlic Bread - Two Ways

2022-03-02T21:32:41Z

Tammy moved page Fancy Garlic Bread to Fancy Garlic Bread - Two Ways

← Older revision	Revision as of 14:32, 2 March 2022
(No difference)

Tammy: Created page with "First method Ingredients: 1/2 cup (220 g) salted butter, softened 3-4 garlic cloves, finely chopped 2 tablespoons parsley, finely chopped 2 tablespoons cup Parmigiano Reggiano, grated Instructions: Garlic Bread Method: In a medium bowl, add unsalted butter, chopped garlic, finely chopped parsley, and grated Parmigiano Reggiano. Mix together until thoroughly combined. Cut bread in half lengthwise. Using a flat end spatula, spread th..."

2022-03-02T21:29:32Z

Created page with "First method Ingredients: 1/2 cup (220 g) salted butter, softened 3-4 garlic cloves, finely chopped 2 tablespoons parsley, finely chopped 2 tablespoons cup Parmigiano Reggiano, grated Instructions: Garlic Bread Method: In a medium bowl, add unsalted butter, chopped garlic, finely chopped parsley, and grated Parmigiano Reggiano. Mix together until thoroughly combined. Cut bread in half lengthwise. Using a flat end spatula, spread th..."

New page

First method

Ingredients:

1/2 cup (220 g) salted butter, softened

3-4 garlic cloves, finely chopped

2 tablespoons parsley, finely chopped

2 tablespoons cup Parmigiano Reggiano, grated

Instructions:

Garlic Bread Method:

In a medium bowl, add unsalted butter, chopped garlic, finely chopped parsley, and grated Parmigiano Reggiano. Mix together until thoroughly combined.

Cut bread in half lengthwise.

Using a flat end spatula, spread the garlic butter across the bread. Coat edge to edge.

Place the bread on a foil-lined rimmed baking sheet and place in a preheated oven set to 400F for 10-12 minutes.

Once golden brown and toasted, remove from the oven. Cut in to desired servings.

Second method

Ingredients:

1/2 cup (220 g) unsalted butter

5 garlic cloves, peeled

2-3 prosciutto slices

1 sprig of rosemary, chopped

3 Tbsp Italian parsley, finely chopped’

½ tablespoon Mama's Lil Red Peppers. diced

Lemon zest

1/2 cup parmigiano reggiano, grated

1 Tbsp olive oil

Salt

Pepper

Bread

Instructions:

n a medium saucepan, combine unsalted butter and garlic over medium heat until the butter has melted.

Once the butter begins to simmer let cook for 15 minutes, swirling occasionally.

Stir in a bowl set in an ice bath until the right consistency is reached.

Remove the garlic and mash into a paste then add back to the butter.

Cook the prosciutto slices over medium heat on an oiled nonstick skillet, flipping occasionally until brown and crispy. About 2-4 minutes. Drain on paper towels until cooled.

Chop prosciutto into a medium-fine crumble.

Chop the rosemary and combine with the chopped prosciutto, and add into a bowl with Italian parsley. Toss together and place to the side.

Add chopped black garlic to the confit butter mixture along with peppers, zest of a lemon, grated Parmigiano Reggiano, and olive oil. Season with salt and pepper and stir to combine.

Slice the bread lengthwise and set on a foiled lined baking sheet cut side down. Add to a 400F oven for 8 minutes.

Remove from the oven and flip cut side up, cool for 2 minutes, apply confit garlic butter edge to edge, and generously grate additional Parmigiano Reggiano on top.

Add back to the oven under the broiler for 2-4 minutes.

Let the bread cool slightly before topping with the prosciutto topping.

Slice and serve.

Fancy Garlic Bread - Two Ways - Revision history

Tim: Migrate manual category index links to MediaWiki categories

Tammy: Tammy moved page Fancy Garlic Bread to Fancy Garlic Bread - Two Ways