Funeral Potatoes - Revision history

Tim: Migrate manual category index links to MediaWiki categories

2026-05-04T18:23:59Z

Migrate manual category index links to MediaWiki categories

← Older revision		Revision as of 11:23, 4 May 2026
Line 23:		Line 23:

	* Top with cheese and crushed corn flakes. Dot with 2 tbsp. butter.		* Top with cheese and crushed corn flakes. Dot with 2 tbsp. butter.

			[[Category:Appetizers]]

Tim at 14:08, 30 November 2021

2021-11-30T14:08:38Z

← Older revision		Revision as of 07:08, 30 November 2021
Line 3:		Line 3:
	=== Ingredients ===		=== Ingredients ===

	* 1/2 c butter		* 1/2 cup butter
	* 2 c sour cream		* 2 cup sour cream
	* 1 can cream of chicken soup		* 1 can cream of chicken soup
	* 1 can cream of mushroom soup		* 1 can cream of mushroom soup
	* 1-1/2 ~~c grated~~ cheddar cheese		* 1-1/2 cup cheddar cheese, grated
	* 1/2 c onion		* 1/2 cup onion
	* 6-8 ~~skinned~~ potatoes		* 6-8 potatoes, peeled

	=== Instructions ===		=== Instructions ===

Tim: Created page with "Source: Aunt Charmayne === Ingredients === * 1/2 c butter * 2 c sour cream * 1 can cream of chicken soup * 1 can cream of mushroom soup * 1-1/2 c grated cheddar cheese * 1/2 c onion * 6-8 skinned potatoes === Instructions === # Peel and grate potatoes. # In a bowl, add onion and grated cheese. # Heat soups in pan with butter. # Remove from heat when boiling, stir in sour cream. # Pour over potato mixture. # Bake at 350° for 45 minutes. === Variation === * Top w..."

2021-11-30T13:47:12Z

Created page with "Source: Aunt Charmayne === Ingredients === * 1/2 c butter * 2 c sour cream * 1 can cream of chicken soup * 1 can cream of mushroom soup * 1-1/2 c grated cheddar cheese * 1/2 c onion * 6-8 skinned potatoes === Instructions === # Peel and grate potatoes. # In a bowl, add onion and grated cheese. # Heat soups in pan with butter. # Remove from heat when boiling, stir in sour cream. # Pour over potato mixture. # Bake at 350° for 45 minutes. === Variation === * Top w..."

New page

Source: Aunt Charmayne

=== Ingredients ===

* 1/2 c butter
* 2 c sour cream
* 1 can cream of chicken soup
* 1 can cream of mushroom soup
* 1-1/2 c grated cheddar cheese
* 1/2 c onion
* 6-8 skinned potatoes

=== Instructions ===

# Peel and grate potatoes.
# In a bowl, add onion and grated cheese.
# Heat soups in pan with butter.
# Remove from heat when boiling, stir in sour cream.
# Pour over potato mixture.
# Bake at 350° for 45 minutes.

=== Variation ===

* Top with cheese and crushed corn flakes. Dot with 2 tbsp. butter.