Garlic Mashed Potatoes - Revision history

Tim: Migrate manual category index links to MediaWiki categories

2026-05-04T18:23:59Z

Migrate manual category index links to MediaWiki categories

← Older revision		Revision as of 11:23, 4 May 2026
Line 12:		Line 12:
	Cut the potatoes into uniform two-inch chunks and place in a heavy saucepan along with the garlic. Cover with water, bring to a boil, lower heat to medium and cook until the potatoes are tender, about 20 minutes.		Cut the potatoes into uniform two-inch chunks and place in a heavy saucepan along with the garlic. Cover with water, bring to a boil, lower heat to medium and cook until the potatoes are tender, about 20 minutes.
	Drain the potatoes and garlic and mash the potatoes and garlic together. Stir in the hot milk, season to taste with salt and pepper and add the butter (less if desired) or oil. Serve at once.		Drain the potatoes and garlic and mash the potatoes and garlic together. Stir in the hot milk, season to taste with salt and pepper and add the butter (less if desired) or oil. Serve at once.

			[[Category:Appetizers]]

Tim at 22:51, 2 December 2021

2021-12-02T22:51:55Z

← Older revision		Revision as of 15:51, 2 December 2021
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	Ingredients		=== Ingredients ===

	3 pounds Idaho potatoes, peeled		3 pounds Idaho potatoes, peeled
	6 cloves garlic, peeled		6 cloves garlic, peeled
	¾ cup hot milk		3/4 cup hot milk
	Salt and freshly ground black pepper		Salt and freshly ground black pepper
	6 tablespoons unsalted butter, softened, or 2 tablespoons olive oil		6 tablespoons unsalted butter, softened, or 2 tablespoons olive oil

	~~Email Grocery List~~
	~~Preparation~~		=== Directions ===

	Cut the potatoes into uniform two-inch chunks and place in a heavy saucepan along with the garlic. Cover with water, bring to a boil, lower heat to medium and cook until the potatoes are tender, about 20 minutes.		Cut the potatoes into uniform two-inch chunks and place in a heavy saucepan along with the garlic. Cover with water, bring to a boil, lower heat to medium and cook until the potatoes are tender, about 20 minutes.
	Drain the potatoes and garlic and mash the potatoes and garlic together. Stir in the hot milk, season to taste with salt and pepper and add the butter (less if desired) or oil. Serve at once.		Drain the potatoes and garlic and mash the potatoes and garlic together. Stir in the hot milk, season to taste with salt and pepper and add the butter (less if desired) or oil. Serve at once.

Tim: Created page with "Ingredients 3 pounds Idaho potatoes, peeled 6 cloves garlic, peeled ¾ cup hot milk Salt and freshly ground black pepper 6 tablespoons unsalted butter, softened, or 2 tablespoons olive oil Email Grocery List Preparation Cut the potatoes into uniform two-inch chunks and place in a heavy saucepan along with the garlic. Cover with water, bring to a boil, lower heat to medium and cook until the potatoes are tender, about 20 minutes. Drain the p..."

2021-12-02T22:51:29Z

Created page with "Ingredients 3 pounds Idaho potatoes, peeled 6 cloves garlic, peeled ¾ cup hot milk Salt and freshly ground black pepper 6 tablespoons unsalted butter, softened, or 2 tablespoons olive oil Email Grocery List Preparation Cut the potatoes into uniform two-inch chunks and place in a heavy saucepan along with the garlic. Cover with water, bring to a boil, lower heat to medium and cook until the potatoes are tender, about 20 minutes. Drain the p..."

New page

Ingredients

3 pounds Idaho potatoes, peeled
6 cloves garlic, peeled
¾ cup hot milk
Salt and freshly ground black pepper
6 tablespoons unsalted butter, softened, or 2 tablespoons olive oil

Email Grocery List
Preparation

Cut the potatoes into uniform two-inch chunks and place in a heavy saucepan along with the garlic. Cover with water, bring to a boil, lower heat to medium and cook until the potatoes are tender, about 20 minutes.
Drain the potatoes and garlic and mash the potatoes and garlic together. Stir in the hot milk, season to taste with salt and pepper and add the butter (less if desired) or oil. Serve at once.