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	<id>https://family.pdxist.com/index.php?action=history&amp;feed=atom&amp;title=Greek_Tomato_Salad</id>
	<title>Greek Tomato Salad - Revision history</title>
	<link rel="self" type="application/atom+xml" href="https://family.pdxist.com/index.php?action=history&amp;feed=atom&amp;title=Greek_Tomato_Salad"/>
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	<updated>2026-05-21T21:50:52Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
	<generator>MediaWiki 1.39.7</generator>
	<entry>
		<id>https://family.pdxist.com/index.php?title=Greek_Tomato_Salad&amp;diff=1534&amp;oldid=prev</id>
		<title>Tim: Migrate manual category index links to MediaWiki categories</title>
		<link rel="alternate" type="text/html" href="https://family.pdxist.com/index.php?title=Greek_Tomato_Salad&amp;diff=1534&amp;oldid=prev"/>
		<updated>2026-05-04T18:24:09Z</updated>

		<summary type="html">&lt;p&gt;Migrate manual category index links to MediaWiki categories&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;en&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 11:24, 4 May 2026&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l12&quot;&gt;Line 12:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 12:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Combine all ingredients into bowl except feta cheese. Refrigerate for several hours to marry. Before serving let come to room temp for 20 minutes. Fold in feta cheese and plate.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Combine all ingredients into bowl except feta cheese. Refrigerate for several hours to marry. Before serving let come to room temp for 20 minutes. Fold in feta cheese and plate.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;[[Category:Salads]]&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Tim</name></author>
	</entry>
	<entry>
		<id>https://family.pdxist.com/index.php?title=Greek_Tomato_Salad&amp;diff=864&amp;oldid=prev</id>
		<title>Tammy: Created page with &quot;==== Greek Tomato Cucumber Salad ====  * 1/2 cucumber, English or Persian  * 2 large plum tomatoes * 1/2 red onion * 8 kalamata olives, quartered * 1 tablespoon olive oil * Juice of 1/2 lemon * 1 tsp za'atar  * Sea salt and cracked black pepper * 1/8 to 1/4 cup if crumbled feta cheese  Combine all ingredients into bowl except feta cheese. Refrigerate for several hours to marry. Before serving let come to room temp for 20 minutes. Fold in feta cheese and plate.&quot;</title>
		<link rel="alternate" type="text/html" href="https://family.pdxist.com/index.php?title=Greek_Tomato_Salad&amp;diff=864&amp;oldid=prev"/>
		<updated>2022-03-16T18:21:35Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;==== Greek Tomato Cucumber Salad ====  * 1/2 cucumber, English or Persian  * 2 large plum tomatoes * 1/2 red onion * 8 kalamata olives, quartered * 1 tablespoon olive oil * Juice of 1/2 lemon * 1 tsp za&amp;#039;atar  * Sea salt and cracked black pepper * 1/8 to 1/4 cup if crumbled feta cheese  Combine all ingredients into bowl except feta cheese. Refrigerate for several hours to marry. Before serving let come to room temp for 20 minutes. Fold in feta cheese and plate.&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;==== Greek Tomato Cucumber Salad ====&lt;br /&gt;
&lt;br /&gt;
* 1/2 cucumber, English or Persian &lt;br /&gt;
* 2 large plum tomatoes&lt;br /&gt;
* 1/2 red onion&lt;br /&gt;
* 8 kalamata olives, quartered&lt;br /&gt;
* 1 tablespoon olive oil&lt;br /&gt;
* Juice of 1/2 lemon&lt;br /&gt;
* 1 tsp za'atar &lt;br /&gt;
* Sea salt and cracked black pepper&lt;br /&gt;
* 1/8 to 1/4 cup if crumbled feta cheese&lt;br /&gt;
&lt;br /&gt;
Combine all ingredients into bowl except feta cheese. Refrigerate for several hours to marry. Before serving let come to room temp for 20 minutes. Fold in feta cheese and plate.&lt;/div&gt;</summary>
		<author><name>Tammy</name></author>
	</entry>
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