Hobo Chili - Revision history

Tim: Migrate manual category index links to MediaWiki categories

2026-05-04T18:24:10Z

Migrate manual category index links to MediaWiki categories

← Older revision		Revision as of 11:24, 4 May 2026
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	# Add beans. Simmer for 15 minutes longer.		# Add beans. Simmer for 15 minutes longer.
	# Serve it up. BEST WITH CORNBREAD.		# Serve it up. BEST WITH CORNBREAD.

			[[Category:Soups and Stews]]

Tim at 19:37, 6 January 2022

2022-01-06T19:37:37Z

← Older revision		Revision as of 12:37, 6 January 2022
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			__NOTOC__

	Source: Originally from Mom (Helen Conger) courtesy of Uncle Steve		Source: Originally from Mom (Helen Conger) courtesy of Uncle Steve

Tim: /* Steve's Notes */

2022-01-06T19:37:24Z

Steve's Notes

← Older revision		Revision as of 12:37, 6 January 2022
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	In 1971 became Karen’s favorite for chili.		In 1971 became Karen’s favorite for chili.

			=== Tim's Notes ===

			This turned out pretty good. Fun, single pot, and very simple. I tried to stay true to the recipe, and Tammy said it was good, but somehow not quite what she remembered. Three onions seems like a lot. I used 1-1/2 onions, all that I happened to have. I also only used one pound of ground beef, since that's the size I had. I did use slightly more salt and chili powder. Tammy thought it still needed more. The result was flavorful and had a slight sweetness for such a simple recipe. Also, next time, I'll probably drain at least some of the fat.

	=== Ingredients ===		=== Ingredients ===

Tim: /* Ingredients */

2022-01-03T03:01:48Z

Ingredients

← Older revision		Revision as of 20:01, 2 January 2022
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	* 1 can beer		* 1 can beer
	* 1/4 t. Tabasco (or habanero for more heat)		* 1/4 t. Tabasco (or habanero for more heat)
	* 2 cans (20 oz.) kidney beans, may sub 3 cans (15 oz.) pinto beans		* 2 cans (20 oz.) kidney beans, rinsed and drained. *may sub 3 cans (15 oz.) pinto beans

	=== Directions ===		=== Directions ===

Tim: /* Ingredients */

2022-01-03T02:13:56Z

Ingredients

← Older revision		Revision as of 19:13, 2 January 2022
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	* 3 T. butter		* 3 T. butter
	* 1-1/2 lbs. ground beef		* 1-1/2 lbs. ground beef
	* 3 medium onions		* 3 medium onions, diced
	* 1-1/2 t. salt		* 1-1/2 t. salt
	* 1-1/2 T. Chili Powder		* 1-1/2 T. Chili Powder

Tim: /* Ingredients */

2022-01-03T02:13:22Z

Ingredients

← Older revision		Revision as of 19:13, 2 January 2022
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	* 1-1/2 T. Chili Powder		* 1-1/2 T. Chili Powder
	* 1 can (20 oz.) tomatoes, alternate: 2 cans (14 oz.) Mexican tomatoes		* 1 can (20 oz.) tomatoes, alternate: 2 cans (14 oz.) Mexican tomatoes
	* 1 can tomato paste		* 1 can (8 oz.) tomato paste
	* 1 can beer		* 1 can beer
	* 1/4 t. Tabasco (or habanero for more heat)		* 1/4 t. Tabasco (or habanero for more heat)

Tim: /* Ingredients */

2022-01-03T02:10:37Z

Ingredients

← Older revision		Revision as of 19:10, 2 January 2022
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	* 1-1/2 t. salt		* 1-1/2 t. salt
	* 1-1/2 T. Chili Powder		* 1-1/2 T. Chili Powder
	* 1-20 oz ~~can~~ tomatoes (alternate: 2 14-oz. ~~cans of~~ Mexican tomatoes)		* 1 can (20 oz.) tomatoes, alternate: 2 cans (14 oz.) Mexican tomatoes
	* 1 can tomato paste		* 1 can tomato paste
	* 1 can beer		* 1 can beer
	* 1/4 t. Tabasco (or habanero for more heat)		* 1/4 t. Tabasco (or habanero for more heat)
	* 2 20-oz. ~~cans~~ kidney beans (may sub 3-15 oz. ~~cans~~ pinto beans)		* 2 cans (20 oz.) kidney beans, may sub 3 cans (15 oz.) pinto beans

	=== Directions ===		=== Directions ===

Tim: Created page with "Source: Originally from Mom (Helen Conger) courtesy of Uncle Steve Yield: 6 servings === Steve's Notes === In 1971 became Karen’s favorite for chili. === Ingredients === * 3 T. butter * 1-1/2 lbs. ground beef * 3 medium onions * 1-1/2 t. salt * 1-1/2 T. Chili Powder * 1-20 oz can tomatoes (alternate: 2 14-oz. cans of Mexican tomatoes) * 1 can tomato paste * 1 can beer * 1/4 t. Tabasco (or habanero for more heat) * 2 20-oz. cans kidney beans (may sub 3-15 oz. cans..."

2022-01-03T02:09:08Z

Created page with "Source: Originally from Mom (Helen Conger) courtesy of Uncle Steve Yield: 6 servings === Steve's Notes === In 1971 became Karen’s favorite for chili. === Ingredients === * 3 T. butter * 1-1/2 lbs. ground beef * 3 medium onions * 1-1/2 t. salt * 1-1/2 T. Chili Powder * 1-20 oz can tomatoes (alternate: 2 14-oz. cans of Mexican tomatoes) * 1 can tomato paste * 1 can beer * 1/4 t. Tabasco (or habanero for more heat) * 2 20-oz. cans kidney beans (may sub 3-15 oz. cans..."

New page

Source: Originally from Mom (Helen Conger) courtesy of Uncle Steve

Yield: 6 servings

=== Steve's Notes ===

In 1971 became Karen’s favorite for chili.

=== Ingredients ===

* 3 T. butter
* 1-1/2 lbs. ground beef
* 3 medium onions
* 1-1/2 t. salt
* 1-1/2 T. Chili Powder
* 1-20 oz can tomatoes (alternate: 2 14-oz. cans of Mexican tomatoes)
* 1 can tomato paste
* 1 can beer
* 1/4 t. Tabasco (or habanero for more heat)
* 2 20-oz. cans kidney beans (may sub 3-15 oz. cans pinto beans)

=== Directions ===

# In Large pot, brown onions in butter; add beef and brown.
# After browned, add all ingredients EXCEPT beans.
# SIMMER 45 minutes
# Add beans. Simmer for 15 minutes longer.
# Serve it up. BEST WITH CORNBREAD.