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	<id>https://family.pdxist.com/index.php?action=history&amp;feed=atom&amp;title=Homemade_Hamburger_Helper</id>
	<title>Homemade Hamburger Helper - Revision history</title>
	<link rel="self" type="application/atom+xml" href="https://family.pdxist.com/index.php?action=history&amp;feed=atom&amp;title=Homemade_Hamburger_Helper"/>
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	<updated>2026-05-22T20:15:00Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
	<generator>MediaWiki 1.39.7</generator>
	<entry>
		<id>https://family.pdxist.com/index.php?title=Homemade_Hamburger_Helper&amp;diff=1459&amp;oldid=prev</id>
		<title>Tim: Migrate manual category index links to MediaWiki categories</title>
		<link rel="alternate" type="text/html" href="https://family.pdxist.com/index.php?title=Homemade_Hamburger_Helper&amp;diff=1459&amp;oldid=prev"/>
		<updated>2026-05-04T18:24:03Z</updated>

		<summary type="html">&lt;p&gt;Migrate manual category index links to MediaWiki categories&lt;/p&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 11:24, 4 May 2026&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l39&quot;&gt;Line 39:&lt;/td&gt;
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&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Formatted to [[Recipe Style Guide]] on 05:13, 24 October 2025 (PDT) by ChatGPT&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Formatted to [[Recipe Style Guide]] on 05:13, 24 October 2025 (PDT) by ChatGPT&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
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		<author><name>Tim</name></author>
	</entry>
	<entry>
		<id>https://family.pdxist.com/index.php?title=Homemade_Hamburger_Helper&amp;diff=1333&amp;oldid=prev</id>
		<title>Tim: Created page with &quot;== Homemade Hamburger Helper ==  Source: New York Times by Priya Krishna  Total time: 1 hour 15 minutes   Yield: 4 servings  == Ingredients == * ¼ cup neutral oil (canola or vegetable) * 1 large yellow onion, diced into ½-inch pieces * salt and black pepper * 3 garlic cloves, minced * 5 strips uncooked smoked bacon, finely chopped * 1 lb ground beef * 1 cup dry white wine * 3 cups chicken stock or water * ¾ cup heavy cream * ¼ to ⅓ cup hot sauce * 2 tsp hot smoked...&quot;</title>
		<link rel="alternate" type="text/html" href="https://family.pdxist.com/index.php?title=Homemade_Hamburger_Helper&amp;diff=1333&amp;oldid=prev"/>
		<updated>2025-10-24T12:05:37Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;== Homemade Hamburger Helper ==  Source: New York Times by Priya Krishna  Total time: 1 hour 15 minutes   Yield: 4 servings  == Ingredients == * ¼ cup neutral oil (canola or vegetable) * 1 large yellow onion, diced into ½-inch pieces * salt and black pepper * 3 garlic cloves, minced * 5 strips uncooked smoked bacon, finely chopped * 1 lb ground beef * 1 cup dry white wine * 3 cups chicken stock or water * ¾ cup heavy cream * ¼ to ⅓ cup hot sauce * 2 tsp hot smoked...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;== Homemade Hamburger Helper ==&lt;br /&gt;
&lt;br /&gt;
Source: New York Times by Priya Krishna&lt;br /&gt;
&lt;br /&gt;
Total time: 1 hour 15 minutes  &lt;br /&gt;
Yield: 4 servings&lt;br /&gt;
&lt;br /&gt;
== Ingredients ==&lt;br /&gt;
* ¼ cup neutral oil (canola or vegetable)&lt;br /&gt;
* 1 large yellow onion, diced into ½-inch pieces&lt;br /&gt;
* salt and black pepper&lt;br /&gt;
* 3 garlic cloves, minced&lt;br /&gt;
* 5 strips uncooked smoked bacon, finely chopped&lt;br /&gt;
* 1 lb ground beef&lt;br /&gt;
* 1 cup dry white wine&lt;br /&gt;
* 3 cups chicken stock or water&lt;br /&gt;
* ¾ cup heavy cream&lt;br /&gt;
* ¼ to ⅓ cup hot sauce&lt;br /&gt;
* 2 tsp hot smoked paprika&lt;br /&gt;
* 1 bay leaf&lt;br /&gt;
* 8 oz elbow pasta&lt;br /&gt;
* 5 slices American cheese, torn into small pieces&lt;br /&gt;
* 1½ cups grated cheddar&lt;br /&gt;
* ½ cup finely chopped chives&lt;br /&gt;
&lt;br /&gt;
== Directions ==&lt;br /&gt;
# Heat a large sauté pan or Dutch oven over medium-low heat. Add oil and onion; season lightly with salt and pepper. Cook until onions turn light beige and begin to caramelize, 20–25 minutes.&lt;br /&gt;
# Add garlic and cook until fragrant and just starting to brown, about 2 minutes.&lt;br /&gt;
# Increase heat to medium-high and add bacon and ground beef, breaking up the meat with a spoon. Cook until liquid mostly evaporates and meat begins to brown, 12–15 minutes.&lt;br /&gt;
# Remove from heat and carefully drain off most of the fat, leaving a little to keep the meat moist.&lt;br /&gt;
# Return pan to medium-high heat and add white wine. Reduce until almost dry, about 10 minutes.&lt;br /&gt;
# Add chicken stock, heavy cream, hot sauce, paprika, and bay leaf. Stir and bring to a boil.&lt;br /&gt;
# Once boiling, add pasta and cook until al dente, stirring often, about 9 minutes.&lt;br /&gt;
# Reduce heat to low and stir in both cheeses until melted and sauce is thickened.&lt;br /&gt;
# Remove from heat, stir in chives, and season to taste with salt and pepper. Serve immediately.&lt;br /&gt;
&lt;br /&gt;
== Notes ==&lt;br /&gt;
Think of this as the most luxurious Hamburger Helper you’ve ever had — a one-pot meal combining the comfort of mac and cheese with the richness of Bolognese. Adjust the hot sauce to taste.&lt;br /&gt;
&lt;br /&gt;
Formatted to [[Recipe Style Guide]] on 05:13, 24 October 2025 (PDT) by ChatGPT&lt;/div&gt;</summary>
		<author><name>Tim</name></author>
	</entry>
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