Honey Garlic Chicken Breast - Revision history

Tim: Migrate manual category index links to MediaWiki categories

2026-05-04T18:24:07Z

Migrate manual category index links to MediaWiki categories

← Older revision		Revision as of 11:24, 4 May 2026
Line 29:		Line 29:
	# Turn chicken to coat in sauce. If the sauce gets too thick, add a touch of water and stir.		# Turn chicken to coat in sauce. If the sauce gets too thick, add a touch of water and stir.
	# Remove from stove immediately. Place chicken on plates and drizzle over remaining sauce.		# Remove from stove immediately. Place chicken on plates and drizzle over remaining sauce.

			[[Category:Poultry]]

Tim: /* Ingredients */

2025-01-31T23:42:26Z

Ingredients

← Older revision		Revision as of 16:42, 31 January 2025
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	=== Ingredients ===		=== Ingredients ===

	* 500g / 1 lb chicken breast , boneless and skinless (2 pieces)		* 500g / 1 lb chicken breast, boneless and skinless (2 pieces)
	* Salt and pepper		* Salt and pepper
	* 1/4 cup flour ~~(Note 1)~~		* 1/4 cup flour
	* 3-1/2 tbsp (50g) unsalted butter (or 2 1/2 tbsp olive oil)		* 3-1/2 tbsp (50g) unsalted butter (or 2 1/2 tbsp olive oil)
	* 2 garlic cloves , minced		* 2 garlic cloves, minced
	* 1-1/2 tbsp apple cider vinegar (or white or other clear vinegar)		* 1-1/2 tbsp apple cider vinegar (or white or other clear vinegar)
	* 1 tbsp soy sauce , light or all purpose (Note 2)		* 1 tbsp soy sauce, light or all purpose (Note 2)
	* 1/3 cup honey (or maple syrup)		* 1/3 cup honey (or maple syrup)

Tim at 23:40, 31 January 2025

2025-01-31T23:40:30Z

← Older revision		Revision as of 16:40, 31 January 2025
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	Found by: Lisa R.		Found by: Lisa R.

			=== Notes ===

			Described as a "12 minute chicken breast recipe with a magic 5 ingredient Honey Garlic Sauce!"

	=== Ingredients ===		=== Ingredients ===

Tim: /* Instructions */

2025-01-31T23:39:47Z

Instructions

← Older revision		Revision as of 16:39, 31 January 2025
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	=== Instructions ===		=== Instructions ===

	Cut the breasts in half horizontally to create 4 steaks in total. Sprinkle each side with salt and pepper.		# Cut the breasts in half horizontally to create 4 steaks in total. Sprinkle each side with salt and pepper.
	Place flour in a shallow dish. Coat chicken in flour and shake off excess.		# Place flour in a shallow dish. Coat chicken in flour and shake off excess.
	Melt most of the butter in a large skillet over high heat – hold back about 1 tsp for later.		# Melt most of the butter in a large skillet over high heat – hold back about 1 tsp for later.
	Place chicken in skillet and cook for 2 – 3 minutes until golden. Turn and cook the other side for 1 minute.		# Place chicken in skillet and cook for 2 – 3 minutes until golden. Turn and cook the other side for 1 minute.
	Turn heat down slightly to medium high.		# Turn heat down slightly to medium high.
	Make a bit of room in the pan and add garlic and top with remaining dab of butter. Stir garlic briefly once butter melts.		# Make a bit of room in the pan and add garlic and top with remaining dab of butter. Stir garlic briefly once butter melts.
	Add vinegar, soy sauce and honey. Stir / shake pan to combine. Bring sauce to simmer, then simmer for 1 minute or until slightly thickened.		# Add vinegar, soy sauce and honey. Stir / shake pan to combine. Bring sauce to simmer, then simmer for 1 minute or until slightly thickened.
	Turn chicken to coat in sauce. If the sauce gets too thick, add a touch of water and stir.		# Turn chicken to coat in sauce. If the sauce gets too thick, add a touch of water and stir.
	Remove from stove immediately. Place chicken on plates and drizzle over remaining sauce.		# Remove from stove immediately. Place chicken on plates and drizzle over remaining sauce.

Tim: /* Ingredients */

2025-01-31T23:39:14Z

Ingredients

← Older revision		Revision as of 16:39, 31 January 2025
Line 5:		Line 5:
	=== Ingredients ===		=== Ingredients ===

	▢ 500g / 1 lb chicken breast , boneless and skinless (2 pieces)		* 500g / 1 lb chicken breast , boneless and skinless (2 pieces)
	▢ Salt and pepper		* Salt and pepper
	▢ 1/4 cup flour (Note 1)		* 1/4 cup flour (Note 1)
	▢ 3 1/2 tbsp (50g) unsalted butter (or 2 1/2 tbsp olive oil)		* 3-1/2 tbsp (50g) unsalted butter (or 2 1/2 tbsp olive oil)
	▢ 2 garlic cloves , minced		* 2 garlic cloves , minced
	▢ 1 1/2 tbsp apple cider vinegar (or white or other clear vinegar)		* 1-1/2 tbsp apple cider vinegar (or white or other clear vinegar)
	▢ 1 tbsp soy sauce , light or all purpose (Note 2)		* 1 tbsp soy sauce , light or all purpose (Note 2)
	▢ 1/3 cup honey (or maple syrup)		* 1/3 cup honey (or maple syrup)

	=== Instructions ===		=== Instructions ===

Tim: Created page with "Source: https://www.recipetineats.com/honey-garlic-chicken/ Found by: Lisa R. === Ingredients === ▢ 500g / 1 lb chicken breast , boneless and skinless (2 pieces) ▢ Salt and pepper ▢ 1/4 cup flour (Note 1) ▢ 3 1/2 tbsp (50g) unsalted butter (or 2 1/2 tbsp olive oil) ▢ 2 garlic cloves , minced ▢ 1 1/2 tbsp apple cider vinegar (or white or other clear vinegar) ▢ 1 tbsp soy sauce , light or all purpose (Note 2) ▢ 1/3 cup honey (or maple syrup) === Instruc..."

2025-01-31T23:38:40Z

Created page with "Source: https://www.recipetineats.com/honey-garlic-chicken/ Found by: Lisa R. === Ingredients === ▢ 500g / 1 lb chicken breast , boneless and skinless (2 pieces) ▢ Salt and pepper ▢ 1/4 cup flour (Note 1) ▢ 3 1/2 tbsp (50g) unsalted butter (or 2 1/2 tbsp olive oil) ▢ 2 garlic cloves , minced ▢ 1 1/2 tbsp apple cider vinegar (or white or other clear vinegar) ▢ 1 tbsp soy sauce , light or all purpose (Note 2) ▢ 1/3 cup honey (or maple syrup) === Instruc..."

New page

Source: https://www.recipetineats.com/honey-garlic-chicken/

Found by: Lisa R.

=== Ingredients ===

▢ 500g / 1 lb chicken breast , boneless and skinless (2 pieces)
▢ Salt and pepper
▢ 1/4 cup flour (Note 1)
▢ 3 1/2 tbsp (50g) unsalted butter (or 2 1/2 tbsp olive oil)
▢ 2 garlic cloves , minced
▢ 1 1/2 tbsp apple cider vinegar (or white or other clear vinegar)
▢ 1 tbsp soy sauce , light or all purpose (Note 2)
▢ 1/3 cup honey (or maple syrup)

=== Instructions ===

Cut the breasts in half horizontally to create 4 steaks in total. Sprinkle each side with salt and pepper.
Place flour in a shallow dish. Coat chicken in flour and shake off excess.
Melt most of the butter in a large skillet over high heat – hold back about 1 tsp for later.
Place chicken in skillet and cook for 2 – 3 minutes until golden. Turn and cook the other side for 1 minute.
Turn heat down slightly to medium high.
Make a bit of room in the pan and add garlic and top with remaining dab of butter. Stir garlic briefly once butter melts.
Add vinegar, soy sauce and honey. Stir / shake pan to combine. Bring sauce to simmer, then simmer for 1 minute or until slightly thickened.
Turn chicken to coat in sauce. If the sauce gets too thick, add a touch of water and stir.
Remove from stove immediately. Place chicken on plates and drizzle over remaining sauce.