How to Make Rice - Revision history

Tim: Migrate manual category index links to MediaWiki categories

2026-05-04T18:24:08Z

Migrate manual category index links to MediaWiki categories

← Older revision		Revision as of 11:24, 4 May 2026
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	# Fluff with fork.		# Fluff with fork.
	# Hang towel over pot handle (for safety), put dish towel under lid, let sit five minutes.		# Hang towel over pot handle (for safety), put dish towel under lid, let sit five minutes.

			[[Category:Rice, Grains, and Beans]]

Tim: /* Ingredients */

2022-01-02T21:30:42Z

Ingredients

← Older revision		Revision as of 14:30, 2 January 2022
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	=== Ingredients ===		=== Ingredients ===

	1 cup rice		* 1 cup rice
	1-2/3 cup water		* 1-2/3 cup water
	1/2 tbsp butter (optional)		* 1/2 tbsp butter (optional)
	1 tsp kosher salt		* 1 tsp kosher salt

	=== Directions ===		=== Directions ===

Tim: /* Tim's Notes */

2022-01-02T21:10:18Z

Tim's Notes

← Older revision		Revision as of 14:10, 2 January 2022
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	=== Tim's Notes ===		=== Tim's Notes ===

	Cook rice in the oven for more even heat. This eliminates the need for a rice maker, especially if you have a small living space, and I actually find the oven method preferable. Rinsing the rice is important, but I don't hand wash it umpteen times like some chefs ~~suggest~~. The last trick is fluff and let sit a few minutes with a dish towel under the lid to allow steam to dissipate.		Cook rice in the oven for more even heat. This eliminates the need for a rice maker, especially if you have a small living space, and I actually find the oven method preferable. Rinsing the rice is important, but I don't hand wash it umpteen times like some chefs pontificate. The last trick is fluff and let sit a few minutes with a dish towel under the lid to allow steam to dissipate.

	=== Ingredients ===		=== Ingredients ===

Tim at 20:57, 2 January 2022

2022-01-02T20:57:44Z

← Older revision		Revision as of 13:57, 2 January 2022
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	Source: ~~TBD~~		[[File:how-to-rice.jpg\|200px\|thumb\|right\|Historical document]]

			Source: The Spruce

	=== Tim's Notes ===		=== Tim's Notes ===

Tim: /* Directions */

2022-01-02T20:54:18Z

Directions

← Older revision		Revision as of 13:54, 2 January 2022
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	# Preheat oven to 375 F.		# Preheat oven to 375 F.
	# Rinse rice until water is clear.		# Rinse rice until water is clear.
	# Bring water to boil.		# Bring water to boil in an oven safe pot.
	# Add butter and salt.		# Add butter and salt.
	# Combine water and rice.		# Combine water and rice.
	# Cover and bake 25 min.		# Cover and bake 25 min.
	# Fluff with fork.		# Fluff with fork.
	# ~~Put~~ dish towel under lid ~~and~~ let sit five minutes.		# Hang towel over pot handle (for safety), put dish towel under lid, let sit five minutes.

Tim: /* Tim's Notes */

2022-01-02T20:53:17Z

Tim's Notes

← Older revision		Revision as of 13:53, 2 January 2022
Line 3:		Line 3:
	=== Tim's Notes ===		=== Tim's Notes ===

	Cook rice in the oven for more even ~~spread~~ heat. This eliminates the need for a rice maker, especially if you have a small living space, and I actually find the oven method preferable. Rinsing the rice is important, but I don't hand wash it umpteen times like some chefs suggest. The last trick is fluff and let sit a few minutes with a dish towel under the lid to allow steam to dissipate.		Cook rice in the oven for more even heat. This eliminates the need for a rice maker, especially if you have a small living space, and I actually find the oven method preferable. Rinsing the rice is important, but I don't hand wash it umpteen times like some chefs suggest. The last trick is fluff and let sit a few minutes with a dish towel under the lid to allow steam to dissipate.

	=== Ingredients ===		=== Ingredients ===

Tim: /* Tim's Notes */

2022-01-02T20:53:03Z

Tim's Notes

← Older revision		Revision as of 13:53, 2 January 2022
Line 3:		Line 3:
	=== Tim's Notes ===		=== Tim's Notes ===

	~~Cooking~~ rice in the oven ~~means~~ more ~~evenly~~ spread heat. This eliminates the need for a rice maker, especially if you have a small living space, and I actually find the oven method preferable. Rinsing the rice is important, but I don't hand wash it umpteen times like some chefs suggest. The last trick is fluff and let sit a few minutes with a dish towel under the lid to allow steam to dissipate.		Cook rice in the oven for more even spread heat. This eliminates the need for a rice maker, especially if you have a small living space, and I actually find the oven method preferable. Rinsing the rice is important, but I don't hand wash it umpteen times like some chefs suggest. The last trick is fluff and let sit a few minutes with a dish towel under the lid to allow steam to dissipate.

	=== Ingredients ===		=== Ingredients ===

Tim: Created page with "Source: TBD === Tim's Notes === Cooking rice in the oven means more evenly spread heat. This eliminates the need for a rice maker, especially if you have a small living space, and I actually find the oven method preferable. Rinsing the rice is important, but I don't hand wash it umpteen times like some chefs suggest. The last trick is fluff and let sit a few minutes with a dish towel under the lid to allow steam to dissipate. === Ingredients === 1 cup rice 1-2/3 cup..."

2022-01-02T20:52:29Z

Created page with "Source: TBD === Tim's Notes === Cooking rice in the oven means more evenly spread heat. This eliminates the need for a rice maker, especially if you have a small living space, and I actually find the oven method preferable. Rinsing the rice is important, but I don't hand wash it umpteen times like some chefs suggest. The last trick is fluff and let sit a few minutes with a dish towel under the lid to allow steam to dissipate. === Ingredients === 1 cup rice 1-2/3 cup..."

New page

Source: TBD

=== Tim's Notes ===

Cooking rice in the oven means more evenly spread heat. This eliminates the need for a rice maker, especially if you have a small living space, and I actually find the oven method preferable. Rinsing the rice is important, but I don't hand wash it umpteen times like some chefs suggest. The last trick is fluff and let sit a few minutes with a dish towel under the lid to allow steam to dissipate.

=== Ingredients ===

1 cup rice
1-2/3 cup water
1/2 tbsp butter (optional)
1 tsp kosher salt

=== Directions ===

# Preheat oven to 375 F.
# Rinse rice until water is clear.
# Bring water to boil.
# Add butter and salt.
# Combine water and rice.
# Cover and bake 25 min.
# Fluff with fork.
# Put dish towel under lid and let sit five minutes.