https://family.pdxist.com/index.php?action=history&feed=atom&title=Indian_Pudding 2026-05-21T21:50:27Z Revision history for this page on the wiki MediaWiki 1.39.7 https://family.pdxist.com/index.php?title=Indian_Pudding&diff=1515&oldid=prev 2026-05-04T18:24:07Z

<p>Migrate manual category index links to MediaWiki categories</p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 11:24, 4 May 2026</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l19">Line 19:</td> <td colspan="2" class="diff-lineno">Line 19:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Formatted to [[Recipe Style Guide]] on 18:55, 22 November 2025 (PDT) by ChatGPT</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Formatted to [[Recipe Style Guide]] on 18:55, 22 November 2025 (PDT) by ChatGPT</div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[Category:Puddings and Custards]]</ins></div></td></tr> </table>

Tim https://family.pdxist.com/index.php?title=Indian_Pudding&diff=1347&oldid=prev 2025-11-22T15:58:12Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 08:58, 22 November 2025</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l18">Line 18:</td> <td colspan="2" class="diff-lineno">Line 18:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div># Once the pudding has cooled and firmed up, scoop it into serving dishes, top with whipped cream, and serve</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div># Once the pudding has cooled and firmed up, scoop it into serving dishes, top with whipped cream, and serve</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Formatted to [[Recipe Style Guide]] on <del style="font-weight: bold; text-decoration: none;">07</del>:55 22 November 2025 (PDT) by ChatGPT</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Formatted to [[Recipe Style Guide]] on <ins style="font-weight: bold; text-decoration: none;">18</ins>:55<ins style="font-weight: bold; text-decoration: none;">, </ins>22 November 2025 (PDT) by ChatGPT</div></td></tr> </table>

Tim https://family.pdxist.com/index.php?title=Indian_Pudding&diff=1346&oldid=prev 2025-11-22T15:55:33Z

<p>Created page with &quot;== Ingredients == * 1 quart plus 1-1/2 cup (1 l plus 120 ml) milk, divided * 1/2 cup (80 g) cornmeal * 1 teaspoon salt * 1/2 cup (180 g) molasses * 1-1/2 teaspoons ground ginger or cinnamon * lightly whipped cream, for serving == Instructions == # Preheat the oven to 300f (150c). Butter the bottom and sides of a 9x9 inch (23x23 cm) baking dish # Scald 1 quart (1 l) of the milk by heating it in a saucepan or double boiler to 180f (82c), or until it just starts to have li...&quot;</p> <p><b>New page</b></p><div>== Ingredients ==<br /> * 1 quart plus 1-1/2 cup (1 l plus 120 ml) milk, divided<br /> * 1/2 cup (80 g) cornmeal<br /> * 1 teaspoon salt<br /> * 1/2 cup (180 g) molasses<br /> * 1-1/2 teaspoons ground ginger or cinnamon<br /> * lightly whipped cream, for serving<br /> <br /> == Instructions ==<br /> # Preheat the oven to 300f (150c). Butter the bottom and sides of a 9x9 inch (23x23 cm) baking dish<br /> # Scald 1 quart (1 l) of the milk by heating it in a saucepan or double boiler to 180f (82c), or until it just starts to have little bubbles, stirring frequently so that the milk does not burn or form a skin on top<br /> # While the milk heats, whisk the cornmeal and salt together in a bowl<br /> # Once the milk hits 180f (82c) or starts to have little bubbles, reduce the heat to low and stir in the cornmeal and salt. Cook for 10 minutes, stirring constantly<br /> # Stir in the molasses and cook and stir for another 2 minutes<br /> # Stir in the ginger or cinnamon. If you are using ginger, it is best to sift it in so there are no clumps. Cook and stir for another minute or so, or until everything is smooth<br /> # Pour the batter into the prepared baking dish. Pour in the remaining 1/2 cup (120 ml) cold milk and do not stir it in<br /> # Bake for 3 to 4 hours, then remove from the oven and let it cool completely. A film may form on top<br /> # Once the pudding has cooled and firmed up, scoop it into serving dishes, top with whipped cream, and serve<br /> <br /> Formatted to [[Recipe Style Guide]] on 07:55 22 November 2025 (PDT) by ChatGPT</div>

Tim