Lamb Meatballs - Revision history

Tim: Migrate manual category index links to MediaWiki categories

2026-05-04T18:24:04Z

Migrate manual category index links to MediaWiki categories

← Older revision		Revision as of 11:24, 4 May 2026
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	# Meanwhile, prepare the salad. Combine tomatoes, cucumber, red onion, olives, oil, lemon, and season with za'atar, kosher salt and cracked black pepper. Toss to mix and set aside. Before serving fold in feta cheese.		# Meanwhile, prepare the salad. Combine tomatoes, cucumber, red onion, olives, oil, lemon, and season with za'atar, kosher salt and cracked black pepper. Toss to mix and set aside. Before serving fold in feta cheese.
	# Divide about 1/4 cup of hummus onto each serving plate, then top with meatballs. Divide the salad onto each plate, the dollop on the yogurt. Sprinkle over the feta cheese, pine nuts, pomegranate seeds, and garnish with mint and cilantro leaves. Serve with pita bread. Delicious!		# Divide about 1/4 cup of hummus onto each serving plate, then top with meatballs. Divide the salad onto each plate, the dollop on the yogurt. Sprinkle over the feta cheese, pine nuts, pomegranate seeds, and garnish with mint and cilantro leaves. Serve with pita bread. Delicious!

			[[Category:Meat]]

Tammy: /* Directions */

2022-03-16T18:15:19Z

Directions

← Older revision		Revision as of 11:15, 16 March 2022
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	# Preheat the oven to 350 degrees F.		# Preheat the oven to 350 degrees F.
	# Meatball time. Combine all of the meatballs ingredients in a large bowl and season with salt and pepper. Mix well, then shape into small, golf ball-sized meatballs. Heat an oven-safe skillet over medium heat and pour in the oil. When hot, add the balls and brown on all sides. Transfer the skillet to the oven and bake for about 10 minutes (or until cooked through). Awesome.		# Meatball time. Combine all of the meatballs ingredients in a large bowl and season with salt and pepper. Mix well, then shape into small, golf ball-sized meatballs. Heat an oven-safe skillet over medium heat and pour in the oil. When hot, add the balls and brown on all sides. Transfer the skillet to the oven and bake for about 10 minutes (or until cooked through). Awesome.
	# Meanwhile, prepare the salad. Combine tomatoes, cucumber, red onion, oil, lemon, and season with ~~sea~~ salt and cracked black pepper. Toss to mix and set aside.		# Meanwhile, prepare the salad. Combine tomatoes, cucumber, red onion, olives, oil, lemon, and season with za'atar, kosher salt and cracked black pepper. Toss to mix and set aside. Before serving fold in feta cheese.
	# Divide about 1/4 cup of hummus onto each serving plate, then top with meatballs. Divide the salad onto each plate, the dollop on the yogurt. Sprinkle over the feta cheese, pine nuts, pomegranate seeds, and garnish with mint and cilantro leaves. Serve with pita bread. Delicious!		# Divide about 1/4 cup of hummus onto each serving plate, then top with meatballs. Divide the salad onto each plate, the dollop on the yogurt. Sprinkle over the feta cheese, pine nuts, pomegranate seeds, and garnish with mint and cilantro leaves. Serve with pita bread. Delicious!

Tammy: /* Tomato Cucumber Salad */

2022-03-16T18:13:42Z

Tomato Cucumber Salad

← Older revision		Revision as of 11:13, 16 March 2022
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	* 2 tablespoons olive oil		* 2 tablespoons olive oil

	==== Tomato Cucumber Salad ====		==== Greek Tomato Cucumber Salad ====

	* 1/2 English cucumber		* 1/2 English cucumber
	* 2 large plum tomatoes		* 2 large plum tomatoes
	* 1/2 red onion		* 1/2 red onion
			* 8 kalamata olives, quartered
	* 1 tablespoon olive oil		* 1 tablespoon olive oil
	* Juice of 1/2 lemon		* Juice of 1/2 lemon
			* 1 tsp za'atar
	* Sea salt and cracked black pepper		* Sea salt and cracked black pepper
			* 1/8 to 1/4 cup if crumbled feta cheese

	==== To Build ====		==== To Build ====

Tim: /* Directions */

2022-01-18T21:51:26Z

Directions

← Older revision		Revision as of 14:51, 18 January 2022
Line 48:		Line 48:

	# Preheat the oven to 350 degrees F.		# Preheat the oven to 350 degrees F.
	# First, make the hummus. Slice about 1/8 an inch off the end of the garlic bulb, exposing the cloves (but leaving the stem intact). Drizzle the cloves with olive oil, season with a pinch of salt and pepper, then wrap tightly in tinfoil. Roast for 25 to 30 minutes, until the cloves are very soft. Squeeze the garlic cloves onto a board, then mash them into a paste. Awesome.
	# Grab a food processor. In the base of the food processor, combine the cooked and cooled chickpeas, garlic paste, and salt and pulse for 30 seconds, scraping the sides of the processor down if necessary. Add the lemon, tahini, and water, and pulse for 30 more seconds, until combined. With the food processor running, slowly drizzle in the olive oil until the hummus is smooth and glorious. Set aside. Hummus can be made ahead and stored in an airtight container in the fridge.
	# Meatball time. Combine all of the meatballs ingredients in a large bowl and season with salt and pepper. Mix well, then shape into small, golf ball-sized meatballs. Heat an oven-safe skillet over medium heat and pour in the oil. When hot, add the balls and brown on all sides. Transfer the skillet to the oven and bake for about 10 minutes (or until cooked through). Awesome.		# Meatball time. Combine all of the meatballs ingredients in a large bowl and season with salt and pepper. Mix well, then shape into small, golf ball-sized meatballs. Heat an oven-safe skillet over medium heat and pour in the oil. When hot, add the balls and brown on all sides. Transfer the skillet to the oven and bake for about 10 minutes (or until cooked through). Awesome.
	# Meanwhile, prepare the salad. Combine tomatoes, cucumber, red onion, oil, lemon, and season with sea salt and cracked black pepper. Toss to mix and set aside.		# Meanwhile, prepare the salad. Combine tomatoes, cucumber, red onion, oil, lemon, and season with sea salt and cracked black pepper. Toss to mix and set aside.
	# Divide about 1/4 cup of hummus onto each serving plate, then top with meatballs. Divide the salad onto each plate, the dollop on the yogurt. Sprinkle over the feta cheese, pine nuts, pomegranate seeds, and garnish with mint and cilantro leaves. Serve with pita bread. Delicious!		# Divide about 1/4 cup of hummus onto each serving plate, then top with meatballs. Divide the salad onto each plate, the dollop on the yogurt. Sprinkle over the feta cheese, pine nuts, pomegranate seeds, and garnish with mint and cilantro leaves. Serve with pita bread. Delicious!

Tim at 21:50, 18 January 2022

2022-01-18T21:50:58Z

← Older revision		Revision as of 14:50, 18 January 2022
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	Yield: 4 to 6 servings.		Yield: 4 to 6 servings.

			=== Tammy's Notes ===

			Serve with [[Hummus]].

	=== Ingredients ===		=== Ingredients ===

Tim: /* Hummus */

2022-01-18T21:50:38Z

Hummus

@@ Line 30: / Line 30: @@
 * Juice of 1/2 lemon
 * Sea salt and cracked black pepper
 ==== To Build ====

Tim at 23:30, 12 January 2022

2022-01-12T23:30:22Z

← Older revision		Revision as of 16:30, 12 January 2022
Line 5:		Line 5:
	Source: https://dennistheprescott.com/2019/11/13/spiced-lamb-meatballs-with-roasted-garlic-hummus-cucumber-salad/		Source: https://dennistheprescott.com/2019/11/13/spiced-lamb-meatballs-with-roasted-garlic-hummus-cucumber-salad/

	Yield: 4 – 6 servings.		Yield: 4 to 6 servings.

	=== Ingredients ===		=== Ingredients ===

Tim at 23:29, 12 January 2022

2022-01-12T23:29:39Z

← Older revision		Revision as of 16:29, 12 January 2022
Line 1:		Line 1:
			__NOTOC__

	aka Spiced Lamb Meatballs with Roasted Garlic Hummus & Cucumber Salad		aka Spiced Lamb Meatballs with Roasted Garlic Hummus & Cucumber Salad

	Source: https://dennistheprescott.com/2019/11/13/spiced-lamb-meatballs-with-roasted-garlic-hummus-cucumber-salad/		Source: https://dennistheprescott.com/2019/11/13/spiced-lamb-meatballs-with-roasted-garlic-hummus-cucumber-salad/

			Yield: 4 – 6 servings.

			=== Ingredients ===

			==== Meatballs ====

			* 1-1/2 pounds ground lamb
			* 1/2 cup breadcrumbs
			* 1 free range egg
			* 2 garlic cloves, minced
			* 1 teaspoon smoked paprika
			* Zest of 1 lemon
			* 2 tablespoons mint leaves, chopped
			* 2 tablespoons cilantro leaves, chopped
			* Sea salt and freshly cracked black pepper
			* 2 tablespoons olive oil

			==== Tomato Cucumber Salad ====

			* 1/2 English cucumber
			* 2 large plum tomatoes
			* 1/2 red onion
			* 1 tablespoon olive oil
			* Juice of 1/2 lemon
			* Sea salt and cracked black pepper

			==== Hummus ====

			* 1 pound dry chickpeas, cooked and cooled
			* 1 large bulb of garlic
			* 1-1/2 teaspoons sea salt
			* Juice of 1/2 a lemon
			* 1/4 cup water
			* 1/3 cup tahini
			* 1/4 cup olive oil
			* 1/4 teaspoon ground cumin
			* 1/4 teaspoon smoked paprika

			==== To Build ====

			* 2 tablespoons toasted pine nuts
			* 2 tablespoons pomegranate arils (seeds)
			* 1/2 cup Greek yogurt
			* 1/4 cup crumbled feta cheese
			* Handful of fresh mint leaves
			* Handful of fresh cilantro leaves
			* Pita bread, to serve

			=== Directions ===

			# Preheat the oven to 350 degrees F.
			# First, make the hummus. Slice about 1/8 an inch off the end of the garlic bulb, exposing the cloves (but leaving the stem intact). Drizzle the cloves with olive oil, season with a pinch of salt and pepper, then wrap tightly in tinfoil. Roast for 25 to 30 minutes, until the cloves are very soft. Squeeze the garlic cloves onto a board, then mash them into a paste. Awesome.
			# Grab a food processor. In the base of the food processor, combine the cooked and cooled chickpeas, garlic paste, and salt and pulse for 30 seconds, scraping the sides of the processor down if necessary. Add the lemon, tahini, and water, and pulse for 30 more seconds, until combined. With the food processor running, slowly drizzle in the olive oil until the hummus is smooth and glorious. Set aside. Hummus can be made ahead and stored in an airtight container in the fridge.
			# Meatball time. Combine all of the meatballs ingredients in a large bowl and season with salt and pepper. Mix well, then shape into small, golf ball-sized meatballs. Heat an oven-safe skillet over medium heat and pour in the oil. When hot, add the balls and brown on all sides. Transfer the skillet to the oven and bake for about 10 minutes (or until cooked through). Awesome.
			# Meanwhile, prepare the salad. Combine tomatoes, cucumber, red onion, oil, lemon, and season with sea salt and cracked black pepper. Toss to mix and set aside.
			# Divide about 1/4 cup of hummus onto each serving plate, then top with meatballs. Divide the salad onto each plate, the dollop on the yogurt. Sprinkle over the feta cheese, pine nuts, pomegranate seeds, and garnish with mint and cilantro leaves. Serve with pita bread. Delicious!

Tim: Created page with "aka Spiced Lamb Meatballs with Roasted Garlic Hummus & Cucumber Salad Source: https://dennistheprescott.com/2019/11/13/spiced-lamb-meatballs-with-roasted-garlic-hummus-cucumber-salad/"

2022-01-12T23:22:46Z

Created page with "aka Spiced Lamb Meatballs with Roasted Garlic Hummus & Cucumber Salad Source: https://dennistheprescott.com/2019/11/13/spiced-lamb-meatballs-with-roasted-garlic-hummus-cucumber-salad/"

New page

aka Spiced Lamb Meatballs with Roasted Garlic Hummus & Cucumber Salad

Source: https://dennistheprescott.com/2019/11/13/spiced-lamb-meatballs-with-roasted-garlic-hummus-cucumber-salad/