Tim: Created page with "Source: Forgotten Yield: 2 cups "There's a big shaker of Magic Dust next to the salt and pepper in my own kitchen and at all my restaurants," says Barbecue Legend Mike Mills. "I wish I could figure out a way to attach the bottle to the restaurant tables because, at my restaurants, it's the most frequently stolen item!" === Variations === To make it a little more hot and spicy, increase the mustard powder and black pepper to 1/4 cup each. === Ingredients === 1/2..."

2021-11-30T20:06:45Z

Created page with "Source: Forgotten Yield: 2 cups "There's a big shaker of Magic Dust next to the salt and pepper in my own kitchen and at all my restaurants," says Barbecue Legend Mike Mills. "I wish I could figure out a way to attach the bottle to the restaurant tables because, at my restaurants, it's the most frequently stolen item!" === Variations === To make it a little more hot and spicy, increase the mustard powder and black pepper to 1/4 cup each. === Ingredients === 1/2..."

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Source: Forgotten

Yield: 2 cups

"There's a big shaker of Magic Dust next to the salt and pepper in my own kitchen and at all my restaurants," says Barbecue Legend Mike Mills. "I wish I could figure out a way to attach the bottle to the restaurant tables because, at my restaurants, it's the most frequently stolen item!"

=== Variations ===

To make it a little more hot and spicy, increase the mustard powder and black pepper to 1/4 cup each.

=== Ingredients ===

1/2 c paprika
1/4 c kosher salt, finely ground
1/4 c sugar
2 tb mustard powder
1/4 c chili powder
1/4 c ground cumin
2 tb ground black pepper
1/4 c granulated garlic
2 tb cayenne

=== Directions ===

# Mix all ingredients together and store in a tightly covered container. You'll want to keep some in a shaker next to the grill or stove for easy use.
# Store in a covered jar or air tight plastic container for up to 1 year after preparation. This rub can be used on beef, chicken, pork, fish, seafood, and vegetables.

Magic Dust - Revision history