Minestrone - Revision history

Tim: Migrate manual category index links to MediaWiki categories

2026-05-04T18:24:10Z

Migrate manual category index links to MediaWiki categories

← Older revision		Revision as of 11:24, 4 May 2026
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	# Next add in crushed tomatoes, kidney beans, vegetable broth, Italian seasoning, red pepper flakes and salt and pepper. Cover and cook on medium low for 10-15 minutes.		# Next add in crushed tomatoes, kidney beans, vegetable broth, Italian seasoning, red pepper flakes and salt and pepper. Cover and cook on medium low for 10-15 minutes.
	# Next stir in the green beans, spinach and pasta. Cook uncovered for 8-12 more minutes or until pasta is al dente and green beans are tender. Pour into a bowl and serve with parmesan cheese on top. I also like to serve mine with garlic bread, crostini's or crackers. Personally I think soup makes amazing leftovers and is even more delicious the next day.		# Next stir in the green beans, spinach and pasta. Cook uncovered for 8-12 more minutes or until pasta is al dente and green beans are tender. Pour into a bowl and serve with parmesan cheese on top. I also like to serve mine with garlic bread, crostini's or crackers. Personally I think soup makes amazing leftovers and is even more delicious the next day.

			[[Category:Soups and Stews]]

Tim at 21:35, 13 December 2021

2021-12-13T21:35:31Z

← Older revision		Revision as of 14:35, 13 December 2021
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	The Best Minestrone Soup		The Best Minestrone Soup

	Source: Twenty Twenty newsletter / ~~AmbitionKitchen~~		Source: Twenty Twenty newsletter / Ambitious Kitchen

	https://www.ambitiouskitchen.com/minestrone-soup-recipe/		https://www.ambitiouskitchen.com/minestrone-soup-recipe/

Tim at 21:35, 13 December 2021

2021-12-13T21:35:13Z

← Older revision		Revision as of 14:35, 13 December 2021
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	Source: Twenty Twenty newsletter / AmbitionKitchen		Source: Twenty Twenty newsletter / AmbitionKitchen

			https://www.ambitiouskitchen.com/minestrone-soup-recipe/

	=== Ingredients ===		=== Ingredients ===

Tim: Created page with "The Best Minestrone Soup Source: Twenty Twenty newsletter / AmbitionKitchen === Ingredients === * 1 tablespoon olive oil * 1 white or yellow onion, diced * 2 stalks celery, diced * 2 large carrots, sliced * 1 medium (or 2 small) yukon gold potatoes, diced into 1/2 inch cubes (about 1 cup diced potatoes) * 1 (28 ounce) can fire roasted crushed tomatoes * 1 (15 ounce) can kidney beans, rinsed and drained * 6 cups vegetable broth * 1 teaspoon italian seasoning * 1/2 teas..."

2021-12-13T21:34:19Z

Created page with "The Best Minestrone Soup Source: Twenty Twenty newsletter / AmbitionKitchen === Ingredients === * 1 tablespoon olive oil * 1 white or yellow onion, diced * 2 stalks celery, diced * 2 large carrots, sliced * 1 medium (or 2 small) yukon gold potatoes, diced into 1/2 inch cubes (about 1 cup diced potatoes) * 1 (28 ounce) can fire roasted crushed tomatoes * 1 (15 ounce) can kidney beans, rinsed and drained * 6 cups vegetable broth * 1 teaspoon italian seasoning * 1/2 teas..."

New page

The Best Minestrone Soup

Source: Twenty Twenty newsletter / AmbitionKitchen

=== Ingredients ===

* 1 tablespoon olive oil
* 1 white or yellow onion, diced
* 2 stalks celery, diced
* 2 large carrots, sliced
* 1 medium (or 2 small) yukon gold potatoes, diced into 1/2 inch cubes (about 1 cup diced potatoes)
* 1 (28 ounce) can fire roasted crushed tomatoes
* 1 (15 ounce) can kidney beans, rinsed and drained
* 6 cups vegetable broth
* 1 teaspoon italian seasoning
* 1/2 teaspoon red pepper flakes
* 3/4 teaspoon salt, plus more to taste
* Freshly ground black pepper
* 8 ounces green beans, trimmed and cut into 1 inch pieces
* 4 cups spinach
* 4 ounces elbow noodles, small shells or fusilli, gluten free if desired

For serving:

* Freshly grated parmesan
* Garlic bread or crostinis

=== Instructions ===

# Add olive oil to a large pot or dutch oven and place over medium high heat. Add in diced onion, celery, sliced carrots and potatoes. Sauté for 3-5 minutes or until onions soften.
# Next add in crushed tomatoes, kidney beans, vegetable broth, Italian seasoning, red pepper flakes and salt and pepper. Cover and cook on medium low for 10-15 minutes.
# Next stir in the green beans, spinach and pasta. Cook uncovered for 8-12 more minutes or until pasta is al dente and green beans are tender. Pour into a bowl and serve with parmesan cheese on top. I also like to serve mine with garlic bread, crostini's or crackers. Personally I think soup makes amazing leftovers and is even more delicious the next day.