Tim: Migrate manual category index links to MediaWiki categories

2026-05-04T18:23:59Z

Migrate manual category index links to MediaWiki categories

← Older revision		Revision as of 11:23, 4 May 2026
Line 21:		Line 21:
	# Combine mayonnaise, sour cream, pepper, cayenne, and cooled onion mixture; mix until thoroughly combined. Cover and chill in the refrigerator for 4 to 12 hours, or overnight.		# Combine mayonnaise, sour cream, pepper, cayenne, and cooled onion mixture; mix until thoroughly combined. Cover and chill in the refrigerator for 4 to 12 hours, or overnight.
	# Remove dip from the refrigerator and stir in green onions and chives. Taste and adjust seasoning. Transfer dip into a serving bowl and garnish with more green onions and chives to serve.		# Remove dip from the refrigerator and stir in green onions and chives. Taste and adjust seasoning. Transfer dip into a serving bowl and garnish with more green onions and chives to serve.

			[[Category:Appetizers]]

Tim: Created page with "https://www.allrecipes.com/recipe/283221/everything-onion-dip/ Everything Onion Dip by Chef John * 1 medium yellow onion * 2 tablespoons olive oil * 1 teaspoon kosher salt, or more to taste * 1/2 cup minced shallots * 1/2 cup diced red onions * 1/2 teaspoon granulated garlic * 1 tablespoon minced dried onion * 3/4 cup mayonnaise * 2 cups sour cream * 1/4 teaspoon freshly ground black pepper * 1/8 teaspoon cayenne pepper * 1/3 cup thinly sliced green onions, or more to..."

2021-11-30T14:10:52Z

Created page with "https://www.allrecipes.com/recipe/283221/everything-onion-dip/ Everything Onion Dip by Chef John * 1 medium yellow onion * 2 tablespoons olive oil * 1 teaspoon kosher salt, or more to taste * 1/2 cup minced shallots * 1/2 cup diced red onions * 1/2 teaspoon granulated garlic * 1 tablespoon minced dried onion * 3/4 cup mayonnaise * 2 cups sour cream * 1/4 teaspoon freshly ground black pepper * 1/8 teaspoon cayenne pepper * 1/3 cup thinly sliced green onions, or more to..."

New page

https://www.allrecipes.com/recipe/283221/everything-onion-dip/

Everything Onion Dip by Chef John

* 1 medium yellow onion
* 2 tablespoons olive oil
* 1 teaspoon kosher salt, or more to taste
* 1/2 cup minced shallots
* 1/2 cup diced red onions
* 1/2 teaspoon granulated garlic
* 1 tablespoon minced dried onion
* 3/4 cup mayonnaise
* 2 cups sour cream
* 1/4 teaspoon freshly ground black pepper
* 1/8 teaspoon cayenne pepper
* 1/3 cup thinly sliced green onions, or more to taste
* 1/4 cup thinly sliced fresh chives, or more to taste

# Cut both ends off the yellow onion and cut evenly into 2 halves. Remove and discard skin. Place onion halves on a cutting board with cut-sides down. Make vertical slices against the grain, then turn and slice across the cuts to chop. Chop again if you'd like smaller pieces. You should have about 2 cups chopped onion.
# Heat olive oil in a large skillet over high heat. Transfer onion and salt into the hot oil. Cook until onions are deep brown in color, 7 to 8 minutes. Add shallots and red onions; stir and saute until they start to soften and sweeten, 3 to 4 minutes. Turn off the heat and stir in garlic and dried onion. Set aside to cool completely, about 20 minutes.
# Combine mayonnaise, sour cream, pepper, cayenne, and cooled onion mixture; mix until thoroughly combined. Cover and chill in the refrigerator for 4 to 12 hours, or overnight.
# Remove dip from the refrigerator and stir in green onions and chives. Taste and adjust seasoning. Transfer dip into a serving bowl and garnish with more green onions and chives to serve.

Onion Dip - Revision history

Tim: Migrate manual category index links to MediaWiki categories