Peposo - Revision history

Tim: Migrate manual category index links to MediaWiki categories

2026-05-04T18:24:04Z

Migrate manual category index links to MediaWiki categories

← Older revision		Revision as of 11:24, 4 May 2026
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	# Simmer on low, covered, about 3-1/2 hours, or until fork tender. Turn occasionally.		# Simmer on low, covered, about 3-1/2 hours, or until fork tender. Turn occasionally.

			[[Category:Meat]]

Tim: /* Instructions */

2021-12-19T23:17:29Z

Instructions

← Older revision		Revision as of 16:17, 19 December 2021
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	=== Instructions ===		=== Instructions ===

	# Simmer on low, covered, about 3 1/2 hours, or until fork tender. Turn occasionally.		# Simmer on low, covered, about 3-1/2 hours, or until fork tender. Turn occasionally.

Tim: /* Instructions */

2021-12-19T23:17:14Z

Instructions

← Older revision		Revision as of 16:17, 19 December 2021
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	=== Instructions ===		=== Instructions ===

	* Simmer on low, covered, about 3 1/2 hours, or until fork tender. Turn occasionally.		# Simmer on low, covered, about 3 1/2 hours, or until fork tender. Turn occasionally.

Tim: /* Ingredients */

2021-12-19T23:16:20Z

Ingredients

← Older revision		Revision as of 16:16, 19 December 2021
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	=== Ingredients ===		=== Ingredients ===

	* 6 bone-in beef short ribs (about 8 to 10 ounces each) - about three pounds (sub with beef shanks)		* 6 bone-in [[beef short ribs]] (about 8 to 10 ounces each) - about three pounds (sub with beef shanks)
	* 1 tablespoon kosher salt to coat the beef		* 1 tablespoon kosher salt to coat the beef
	* 8 cloves garlic, peeled and crushed		* 8 cloves garlic, peeled and crushed

Tim at 21:29, 12 December 2021

2021-12-12T21:29:13Z

← Older revision		Revision as of 14:29, 12 December 2021
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	I've made this once, and it wasn't too difficult, and it was really good.		I've made this once, and it wasn't too difficult, and it was really good.

			=== Yield ===

			* 6 portions

	=== Ingredients ===		=== Ingredients ===
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	* Simmer on low, covered, about 3 1/2 hours, or until fork tender. Turn occasionally.		* Simmer on low, covered, about 3 1/2 hours, or until fork tender. Turn occasionally.

	~~=== Yield ===~~

	* 6 portions

Tim: /* Peposo - Tuscan Black Pepper Beef */

2021-12-12T21:28:25Z

Peposo - Tuscan Black Pepper Beef

← Older revision		Revision as of 14:28, 12 December 2021
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	__NOTOC__		__NOTOC__

	=Peposo - Tuscan Black Pepper Beef=		Peposo - Tuscan Black Pepper Beef

	Source: https://foodwishes.blogspot.com/2017/11/peposo-dellimpruneta-making-bad-beef.html		Source: https://foodwishes.blogspot.com/2017/11/peposo-dellimpruneta-making-bad-beef.html
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	Serve on top of polenta, pasta, rice, or garlic mashed potatoes and grilled asparagus on the side.		Serve on top of polenta, pasta, rice, or garlic mashed potatoes and grilled asparagus on the side.

	==Ingredients==		=== Tim's Notes ===

			I've made this once, and it wasn't too difficult, and it was really good.

			=== Ingredients ===

	* 6 bone-in beef short ribs (about 8 to 10 ounces each) - about three pounds (sub with beef shanks)		* 6 bone-in beef short ribs (about 8 to 10 ounces each) - about three pounds (sub with beef shanks)
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	* 2 tablespoons black peppercorns, freshly crushed		* 2 tablespoons black peppercorns, freshly crushed
	* 1 tablespoon freshly ground black pepper		* 1 tablespoon freshly ground black pepper
	* 3-4 sage leaves (~~sub~~ with ground sage)		* 3-4 sage leaves (can substitute with ground sage)
	* 3-4 small sprigs rosemary		* 3-4 small sprigs rosemary
	* 2 cups red wine, preferably Chianti		* 2 cups red wine, preferably Chianti
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	* salt to taste, to adjust sauce		* salt to taste, to adjust sauce

	==Instructions==		=== Instructions ===

	* Simmer on low, covered, about 3 1/2 hours, or until fork tender. Turn occasionally.		* Simmer on low, covered, about 3 1/2 hours, or until fork tender. Turn occasionally.

	==Yield==		=== Yield ===

	* 6 portions		* 6 portions

Tim at 21:26, 12 December 2021

2021-12-12T21:26:46Z

← Older revision		Revision as of 14:26, 12 December 2021
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			__NOTOC__

	=Peposo - Tuscan Black Pepper Beef=		=Peposo - Tuscan Black Pepper Beef=

Tim: Created page with "=Peposo - Tuscan Black Pepper Beef= Source: https://foodwishes.blogspot.com/2017/11/peposo-dellimpruneta-making-bad-beef.html Serve on top of polenta, pasta, rice, or garlic mashed potatoes and grilled asparagus on the side. ==Ingredients== * 6 bone-in beef short ribs (about 8 to 10 ounces each) - about three pounds (sub with beef shanks) * 1 tablespoon kosher salt to coat the beef * 8 cloves garlic, peeled and crushed * 1 tablespoon tomato paste * 2 tablespoons blac..."

2021-11-30T14:05:45Z

Created page with "=Peposo - Tuscan Black Pepper Beef= Source: https://foodwishes.blogspot.com/2017/11/peposo-dellimpruneta-making-bad-beef.html Serve on top of polenta, pasta, rice, or garlic mashed potatoes and grilled asparagus on the side. ==Ingredients== * 6 bone-in beef short ribs (about 8 to 10 ounces each) - about three pounds (sub with beef shanks) * 1 tablespoon kosher salt to coat the beef * 8 cloves garlic, peeled and crushed * 1 tablespoon tomato paste * 2 tablespoons blac..."

New page

=Peposo - Tuscan Black Pepper Beef=

Source: https://foodwishes.blogspot.com/2017/11/peposo-dellimpruneta-making-bad-beef.html

Serve on top of polenta, pasta, rice, or garlic mashed potatoes and grilled asparagus on the side.

==Ingredients==

* 6 bone-in beef short ribs (about 8 to 10 ounces each) - about three pounds (sub with beef shanks)
* 1 tablespoon kosher salt to coat the beef
* 8 cloves garlic, peeled and crushed
* 1 tablespoon tomato paste
* 2 tablespoons black peppercorns, freshly crushed
* 1 tablespoon freshly ground black pepper
* 3-4 sage leaves (sub with ground sage)
* 3-4 small sprigs rosemary
* 2 cups red wine, preferably Chianti
* 2 bay leaves
* salt to taste, to adjust sauce

==Instructions==

* Simmer on low, covered, about 3 1/2 hours, or until fork tender. Turn occasionally.

==Yield==

* 6 portions