https://family.pdxist.com/index.php?action=history&feed=atom&title=Pepperoni_Pizza_Cheese_Chips 2026-05-22T20:19:18Z Revision history for this page on the wiki MediaWiki 1.39.7 https://family.pdxist.com/index.php?title=Pepperoni_Pizza_Cheese_Chips&diff=1397&oldid=prev 2026-05-04T18:23:59Z

<p>Migrate manual category index links to MediaWiki categories</p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 11:23, 4 May 2026</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l18">Line 18:</td> <td colspan="2" class="diff-lineno">Line 18:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div># Repeat Steps 3 to 5 to bake remaining 18 chips.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div># Repeat Steps 3 to 5 to bake remaining 18 chips.</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div># Let chips cool to room temperature, 15 to 20 minutes. Remove from the parchment paper and serve.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div># Let chips cool to room temperature, 15 to 20 minutes. Remove from the parchment paper and serve.</div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[Category:Appetizers]]</ins></div></td></tr> </table>

Tim https://family.pdxist.com/index.php?title=Pepperoni_Pizza_Cheese_Chips&diff=836&oldid=prev 2022-02-10T08:18:29Z

<p>Created page with &quot;Source: https://www.allrecipes.com/recipe/8345993/pepperoni-pizza-cheese-drip-chips/ === Ingredients === * 4 ounces low-moisture mozzarella cheese * 4 ounces provolone cheese * 2 ounces Parmigiano-Reggiano cheese * 1/2 cup prepared pizza sauce * 30 slices pepperoni === Directions === # Preheat the oven to 400 degrees F (200 degrees C). Line a 13x18-inch, half-sheet pan with parchment paper. # Grate provolone and mozzarella cheeses with the larger side of a box grater...&quot;</p> <p><b>New page</b></p><div>Source: https://www.allrecipes.com/recipe/8345993/pepperoni-pizza-cheese-drip-chips/<br /> <br /> === Ingredients ===<br /> <br /> * 4 ounces low-moisture mozzarella cheese<br /> * 4 ounces provolone cheese<br /> * 2 ounces Parmigiano-Reggiano cheese<br /> * 1/2 cup prepared pizza sauce<br /> * 30 slices pepperoni<br /> <br /> === Directions ===<br /> <br /> # Preheat the oven to 400 degrees F (200 degrees C). Line a 13x18-inch, half-sheet pan with parchment paper.<br /> # Grate provolone and mozzarella cheeses with the larger side of a box grater into a large bowl. Use the smaller side and grate in Parmigiano-Reggiano cheese. Toss with your hands to combine.<br /> # Scoop tablespoonfuls of the cheese mixture into 12 circular piles on the prepared baking sheet, making sure you're getting all three cheeses in each scoop. Top each circle with about ¾ teaspoon pizza sauce, then place a slice of pepperoni on top.<br /> # Bake in the center of the preheated oven until melted and sizzling, 12 to 15 minutes.<br /> # Remove parchment paper and chips to a wire rack to cool. Line the baking sheet with a fresh sheet of parchment paper.<br /> # Repeat Steps 3 to 5 to bake remaining 18 chips.<br /> # Let chips cool to room temperature, 15 to 20 minutes. Remove from the parchment paper and serve.</div>

Tim