Pfeffernüsse - Revision history

Tim: Migrate manual category index links to MediaWiki categories

2026-05-04T18:24:01Z

Migrate manual category index links to MediaWiki categories

← Older revision		Revision as of 11:24, 4 May 2026
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	# Make icing by placing powdered sugar in a bowl. Stir in lemon juice, a few teaspoons at a time, until icing is very thick, but still slightly runny.		# Make icing by placing powdered sugar in a bowl. Stir in lemon juice, a few teaspoons at a time, until icing is very thick, but still slightly runny.
	# Dip the top of each cooled cookie into the icing. Let it drip, then flip it over and place on a wire rack set over a piece of parchment paper and let harden.		# Dip the top of each cooled cookie into the icing. Let it drip, then flip it over and place on a wire rack set over a piece of parchment paper and let harden.

			[[Category:Cookies]]

Tim at 05:34, 19 December 2021

2021-12-19T05:34:37Z

← Older revision		Revision as of 22:34, 18 December 2021
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			__NOTOC__

	Source: https://www.allrecipes.com/recipe/8317723/pfeffernusse-german-pepper-nut-christmas-cookies/		Source: https://www.allrecipes.com/recipe/8317723/pfeffernusse-german-pepper-nut-christmas-cookies/

Tim: /* Cookies */

2021-12-19T05:34:02Z

← Older revision		Revision as of 22:34, 18 December 2021
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	==== Cookies ====		==== Cookies ====

	⅓ cup white sugar		* 1/3 cup white sugar
	¼ cup packed brown sugar		* 1/4 cup packed brown sugar
	¼ cup honey		* 1/4 cup honey
	1 tablespoon water		* 1 tablespoon water
	1 teaspoon ground cinnamon		* 1 teaspoon ground cinnamon
	¾ teaspoon ground ginger		* 3/4 teaspoon ground ginger
	½ teaspoon ground cardamom		* 1/2 teaspoon ground cardamom
	¼ teaspoon ground nutmeg		* 1/4 teaspoon ground nutmeg
	¼ teaspoon ground allspice		* 1/4 teaspoon ground allspice
	¼ teaspoon ground cloves		* 1/4 teaspoon ground cloves
	⅛ teaspoon ground cayenne pepper		* 1/8 teaspoon ground cayenne pepper
	½ tablespoon kosher salt		* 1/2 tablespoon kosher salt
	1 teaspoon baking soda		* 1 teaspoon baking soda
	2 tablespoons heavy cream		* 2 tablespoons heavy cream
	1 large egg, beaten		* 1 large egg, beaten
	~~2 ½~~ cups all-purpose flour		* 2-1/2 cups all-purpose flour

	==== Icing ====		==== Icing ====

Tim: /* Icing */

2021-12-19T05:32:58Z

Icing

← Older revision		Revision as of 22:32, 18 December 2021
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	==== Icing ====		==== Icing ====

	3 cups powdered sugar		* 3 cups powdered sugar
	3 tablespoons lemon juice		* 3 tablespoons lemon juice

	=== Directions ===		=== Directions ===

Tim: Created page with "Source: https://www.allrecipes.com/recipe/8317723/pfeffernusse-german-pepper-nut-christmas-cookies/ === Ingredients === ==== Cookies ==== ⅓ cup white sugar ¼ cup packed brown sugar ¼ cup honey 1 tablespoon water 1 teaspoon ground cinnamon ¾ teaspoon ground ginger ½ teaspoon ground cardamom ¼ teaspoon ground nutmeg ¼ teaspoon ground allspice ¼ teaspoon ground cloves ⅛ teaspoon ground cayenne pepper ½ tablespoon kosher salt 1 teaspoon baking soda 2 tablespoo..."

2021-12-19T05:32:43Z

Created page with "Source: https://www.allrecipes.com/recipe/8317723/pfeffernusse-german-pepper-nut-christmas-cookies/ === Ingredients === ==== Cookies ==== ⅓ cup white sugar ¼ cup packed brown sugar ¼ cup honey 1 tablespoon water 1 teaspoon ground cinnamon ¾ teaspoon ground ginger ½ teaspoon ground cardamom ¼ teaspoon ground nutmeg ¼ teaspoon ground allspice ¼ teaspoon ground cloves ⅛ teaspoon ground cayenne pepper ½ tablespoon kosher salt 1 teaspoon baking soda 2 tablespoo..."

New page

Source: https://www.allrecipes.com/recipe/8317723/pfeffernusse-german-pepper-nut-christmas-cookies/

=== Ingredients ===

==== Cookies ====

⅓ cup white sugar
¼ cup packed brown sugar
¼ cup honey
1 tablespoon water
1 teaspoon ground cinnamon
¾ teaspoon ground ginger
½ teaspoon ground cardamom
¼ teaspoon ground nutmeg
¼ teaspoon ground allspice
¼ teaspoon ground cloves
⅛ teaspoon ground cayenne pepper
½ tablespoon kosher salt
1 teaspoon baking soda
2 tablespoons heavy cream
1 large egg, beaten
2 ½ cups all-purpose flour

==== Icing ====

3 cups powdered sugar
3 tablespoons lemon juice

=== Directions ===

# Combine white and brown sugars in a saucepan with honey, water, cinnamon, ginger, cardamom, nutmeg, allspice, cloves, and cayenne pepper. Place over medium heat and whisk until the sugars dissolve and it just starts to simmer, 1 to 2 minutes. Immediately remove from the heat and let cool for 4 to 5 minutes.
# Add salt, baking soda, heavy cream, and egg and whisk until thoroughly combined. Add flour and stir together with a wooden spoon until everything comes together as a dough.
# Transfer dough to a piece of plastic wrap. Press into a ball and wrap tightly. Place in the refrigerator and let rest for 1 to 2 days.
# When ready to bake, preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
# Remove dough from the refrigerator and scoop into rounded teaspoons. Roll each one into a smooth ball if desired, and place on a prepared baking sheet.
# Bake in the center of the preheated oven until cookies are perfectly dome-shaped with light golden brown bottoms, 9 to 10 minutes; don't overbake. Let cool on the pan all the way down to room temperature, 20 to 30 minutes.
# While the cookies are cooling, repeat Steps 5 and 6 to shape and bake the remaining cookies.
# Make icing by placing powdered sugar in a bowl. Stir in lemon juice, a few teaspoons at a time, until icing is very thick, but still slightly runny.
# Dip the top of each cooled cookie into the icing. Let it drip, then flip it over and place on a wire rack set over a piece of parchment paper and let harden.