Potato, Green Bean, and Tomato Salad - Revision history

Tim: Migrate manual category index links to MediaWiki categories

2026-05-04T18:24:12Z

Migrate manual category index links to MediaWiki categories

← Older revision		Revision as of 11:24, 4 May 2026
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	# Drain potatoes and green beans thoroughly in colander, then spread out on rimmed baking sheet. Drizzle reserved dressing over potatoes and green beans and, using rubber spatula, gently toss to combine. Let cool slightly, about 15 minutes.		# Drain potatoes and green beans thoroughly in colander, then spread out on rimmed baking sheet. Drizzle reserved dressing over potatoes and green beans and, using rubber spatula, gently toss to combine. Let cool slightly, about 15 minutes.
	# Add parsley, dill, and potato mixture to bowl with tomato mixture and toss to combine. Season with salt and pepper to taste. Serve.		# Add parsley, dill, and potato mixture to bowl with tomato mixture and toss to combine. Season with salt and pepper to taste. Serve.

			[[Category:Vegetables]]

Tim: /* Ingredients */

2022-05-20T17:22:30Z

Ingredients

← Older revision		Revision as of 10:22, 20 May 2022
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	=== Ingredients ===		=== Ingredients ===

	* 1 ½ pounds Yukon Gold potatoes, unpeeled, cut into ¾-inch chunks		* 1-1/2 pounds Yukon Gold potatoes, unpeeled, cut into 3/4-inch chunks
	* ¾ teaspoon table salt and ground black pepper, plus salt for cooking vegetables		* 3/4 teaspoon table salt and ground black pepper, plus salt for cooking vegetables
	* 1 pound green beans, trimmed and cut into 1-inch pieces		* 1 pound green beans, trimmed and cut into 1-inch pieces
	* ½ cup extra virgin olive oil		* 1/2 cup extra virgin olive oil
	* ¼ cup white wine vinegar		* 1/4 cup white wine vinegar
	* ¾ teaspoon pepper		* 3/4 teaspoon pepper
	* 6 ounces grape tomatoes, halved		* 6 ounces grape tomatoes, halved
	* ¼ cup capers		* 1/4 cup capers
	* 1 shallot, sliced thin		* 1 shallot, sliced thin
	* 2 anchovy filets, rinsed and minced (optional)		* 2 anchovy filets, rinsed and minced (optional)
	* ½ cup fresh parsley leaves		* 1/2 cup fresh parsley leaves
	* ¼ cup chopped fresh dill		* 1/4 cup chopped fresh dill

	=== Instructions ===		=== Instructions ===

Tim: /* Ingredients */

2022-05-20T16:17:43Z

Ingredients

← Older revision		Revision as of 09:17, 20 May 2022
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	=== Ingredients ===		=== Ingredients ===

	1 ½ pounds Yukon Gold potatoes, unpeeled, cut into ¾-inch chunks		* 1 ½ pounds Yukon Gold potatoes, unpeeled, cut into ¾-inch chunks
	¾ teaspoon table salt and ground black pepper, plus salt for cooking vegetables		* ¾ teaspoon table salt and ground black pepper, plus salt for cooking vegetables
	1 pound green beans, trimmed and cut into 1-inch pieces		* 1 pound green beans, trimmed and cut into 1-inch pieces
	½ cup extra virgin olive oil		* ½ cup extra virgin olive oil
	¼ cup white wine vinegar		* ¼ cup white wine vinegar
	¾ teaspoon pepper		* ¾ teaspoon pepper
	6 ounces grape tomatoes, halved		* 6 ounces grape tomatoes, halved
	¼ cup capers		* ¼ cup capers
	1 shallot, sliced thin		* 1 shallot, sliced thin
	2 anchovy filets, rinsed and minced (optional)		* 2 anchovy filets, rinsed and minced (optional)
	½ cup fresh parsley leaves		* ½ cup fresh parsley leaves
	¼ cup chopped fresh dill		* ¼ cup chopped fresh dill

	=== Instructions ===		=== Instructions ===

Tim: Created page with "Source: https://www.cookscountry.com/recipes/11445-potato-green-bean-and-tomato-salad === Ingredients === 1 ½ pounds Yukon Gold potatoes, unpeeled, cut into ¾-inch chunks ¾ teaspoon table salt and ground black pepper, plus salt for cooking vegetables 1 pound green beans, trimmed and cut into 1-inch pieces ½ cup extra virgin olive oil ¼ cup white wine vinegar ¾ teaspoon pepper 6 ounces grape tomatoes, halved ¼ cup capers 1 shallot, sliced thin 2 anchovy filets, r..."

2022-05-20T16:17:17Z

Created page with "Source: https://www.cookscountry.com/recipes/11445-potato-green-bean-and-tomato-salad === Ingredients === 1 ½ pounds Yukon Gold potatoes, unpeeled, cut into ¾-inch chunks ¾ teaspoon table salt and ground black pepper, plus salt for cooking vegetables 1 pound green beans, trimmed and cut into 1-inch pieces ½ cup extra virgin olive oil ¼ cup white wine vinegar ¾ teaspoon pepper 6 ounces grape tomatoes, halved ¼ cup capers 1 shallot, sliced thin 2 anchovy filets, r..."

New page

Source: https://www.cookscountry.com/recipes/11445-potato-green-bean-and-tomato-salad

=== Ingredients ===

1 ½ pounds Yukon Gold potatoes, unpeeled, cut into ¾-inch chunks
¾ teaspoon table salt and ground black pepper, plus salt for cooking vegetables
1 pound green beans, trimmed and cut into 1-inch pieces
½ cup extra virgin olive oil
¼ cup white wine vinegar
¾ teaspoon pepper
6 ounces grape tomatoes, halved
¼ cup capers
1 shallot, sliced thin
2 anchovy filets, rinsed and minced (optional)
½ cup fresh parsley leaves
¼ cup chopped fresh dill

=== Instructions ===

# Make sure to scrub the potatoes well. High-quality extra-virgin olive oil makes a big difference here. You can substitute cherry tomatoes for the grape tomatoes, if desired. For the best results, use a rubber spatula to combine the ingredients in steps 3 and 4.
# Place potatoes and 2 teaspoons salt in large saucepan and cover with water by 1 inch. Bring to boil over high heat. Reduce heat to medium-low and simmer until potatoes are almost tender, about 7 minutes. Add green beans and continue to cook until both vegetables are tender, about 7 minutes longer.
# Meanwhile, whisk oil, vinegar, pepper, and salt together in large bowl; measure out ¼ cup dressing and set aside. Add tomatoes, capers, shallot, and anchovies, if using, to bowl with remaining dressing and toss to coat; set aside.
# Drain potatoes and green beans thoroughly in colander, then spread out on rimmed baking sheet. Drizzle reserved dressing over potatoes and green beans and, using rubber spatula, gently toss to combine. Let cool slightly, about 15 minutes.
# Add parsley, dill, and potato mixture to bowl with tomato mixture and toss to combine. Season with salt and pepper to taste. Serve.