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<p>Add formatted Quick Jambalaya recipe from PDF</p> <p><b>New page</b></p><div>= Quick Jambalaya =<br /> <br /> This quick jambalaya uses cooked rice to make a fast one-skillet version of the Louisiana classic. Andouille or chorizo, creole seasoning, onion, celery, green bell pepper, tomato paste, and diced tomatoes give it a hearty, seasoned base.<br /> <br /> == Ingredients ==<br /> * 2 tbsp extra-virgin olive oil, divided<br /> * 1 medium yellow onion, diced<br /> * 2 links pork, vegan andouille, or chorizo sausage (6 oz), cut into 1/2 in pieces<br /> * 2 celery stalks, thinly sliced<br /> * 1 green bell pepper, diced<br /> * 4 garlic cloves, minced<br /> * 1 tbsp tomato paste<br /> * 2 cups cooked long-grain white rice<br /> * 1 tbsp creole seasoning<br /> * Salt and black pepper<br /> * 1 (15 oz) can diced tomatoes<br /> * 1 tbsp hot sauce, plus more for serving<br /> * 2 tbsp sliced scallions<br /> <br /> == Instructions ==<br /> # Heat 1 tbsp oil in a large skillet over medium heat. Add the onion and cook, stirring often, until softened, 5 to 7 minutes.<br /> # Add the sausage and cook until starting to brown, about 5 minutes.<br /> # Add the remaining 1 tbsp oil. Add the celery and bell pepper and cook, stirring occasionally, until softened, 5 to 7 minutes.<br /> # Stir in the garlic and cook until fragrant, about 1 minute.<br /> # Stir in the tomato paste and cook until very fragrant, about 1 minute.<br /> # Reduce the heat to low and add the cooked rice.<br /> # Sprinkle with the creole seasoning and 1/2 tsp each salt and black pepper.<br /> # Stir in the diced tomatoes and hot sauce. Cook until warmed through.<br /> # Season with additional salt and black pepper as needed.<br /> # Garnish with scallions and serve with more hot sauce.<br /> <br /> == Tips ==<br /> * This is a good use for leftover cooked rice.<br /> * If cooking rice from scratch, cook it in vegetable stock with 2 tsp creole or Cajun seasoning for extra flavor.<br /> * For a meatless version, use vegan andouille sausage.<br /> <br /> == Source ==<br /> Adapted from Vallery Lomas, New York Times Cooking: https://cooking.nytimes.com/recipes/1022928-quick-jambalaya<br /> <br /> ----<br /> ''Formatted to [[Recipe Style Guide]] on 11:30, 4 May 2026 (PDT) by ChatGPT''<br /> <br /> [[Category:Rice, Grains, and Beans]]<br /> [[Category:Meat]]</div>

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