https://family.pdxist.com/index.php?action=history&feed=atom&title=Red_Onion_and_Orange_Salad 2026-05-21T21:50:50Z Revision history for this page on the wiki MediaWiki 1.39.7 https://family.pdxist.com/index.php?title=Red_Onion_and_Orange_Salad&diff=1537&oldid=prev 2026-05-04T18:24:09Z

<p>Migrate manual category index links to MediaWiki categories</p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 11:24, 4 May 2026</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l28">Line 28:</td> <td colspan="2" class="diff-lineno">Line 28:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div># Sprinkle with the raisins, olives, sunflower seeds, and almonds.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div># Sprinkle with the raisins, olives, sunflower seeds, and almonds.</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div># Garnish with mint springs and serve chilled.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div># Garnish with mint springs and serve chilled.</div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[Category:Salads]]</ins></div></td></tr> </table>

Tim https://family.pdxist.com/index.php?title=Red_Onion_and_Orange_Salad&diff=550&oldid=prev 2021-12-19T23:32:35Z

<p>Created page with &quot;Source: https://www.spain-recipes.com/red-onion-orange-salad.html Yield: 4 servings === Tammy&#039;s Notes === Fab. === Ingredients === * 4 ripe medium oranges, peeled * 1 small red onion, sliced fine * 2 tablespoons raspberry vinegar * 6 tablespoons extra-virgin olive oil * Salt and freshly ground pepper * 4 tablespoons golden raisins, covered for 20 minutes in hot water, then drained * 20 black olives, pitted * 2 tablespoons sunflower seeds * 2 tablespoons almonds, bla...&quot;</p> <p><b>New page</b></p><div>Source: https://www.spain-recipes.com/red-onion-orange-salad.html<br /> <br /> Yield: 4 servings<br /> <br /> === Tammy's Notes ===<br /> <br /> Fab.<br /> <br /> === Ingredients ===<br /> <br /> * 4 ripe medium oranges, peeled<br /> * 1 small red onion, sliced fine<br /> * 2 tablespoons raspberry vinegar<br /> * 6 tablespoons extra-virgin olive oil<br /> * Salt and freshly ground pepper<br /> * 4 tablespoons golden raisins, covered for 20 minutes in hot water, then drained<br /> * 20 black olives, pitted<br /> * 2 tablespoons sunflower seeds<br /> * 2 tablespoons almonds, blanched and chopped fine<br /> * Springs of fresh mint, to garnish<br /> <br /> === Directions ===<br /> <br /> # Remove the white pith from the oranges and cut the fruit crosswise into 1/4 inch slices.<br /> # Arrange on a serving platter and scatter over the sliced red onion.<br /> # In a small bowl, whisk together the vinegar, olive oil, salt, and pepper.<br /> # Spoon this dressing over the onion and oranges.<br /> # Sprinkle with the raisins, olives, sunflower seeds, and almonds.<br /> # Garnish with mint springs and serve chilled.</div>

Tim