Salisbury Steak - Revision history

Tim: Migrate manual category index links to MediaWiki categories

2026-05-04T18:24:04Z

Migrate manual category index links to MediaWiki categories

← Older revision		Revision as of 11:24, 4 May 2026
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	# Slowly pour the stock into the pan while whisking. Turn the heat to medium-high and whisk until the gravy is smooth. Mix in the mustard, Worcestershire sauce, and thyme then turn the heat down to a simmer.		# Slowly pour the stock into the pan while whisking. Turn the heat to medium-high and whisk until the gravy is smooth. Mix in the mustard, Worcestershire sauce, and thyme then turn the heat down to a simmer.
	# Add the steaks to the pan and spoon the gravy on top of them. Simmer for 5-7 minutes, covered, flipping at halfway point. Once the steaks are cooked through, test the gravy and adjust salt and pepper to taste. Enjoy!		# Add the steaks to the pan and spoon the gravy on top of them. Simmer for 5-7 minutes, covered, flipping at halfway point. Once the steaks are cooked through, test the gravy and adjust salt and pepper to taste. Enjoy!

			[[Category:Meat]]

Tim: /* Directions */

2023-11-23T18:51:19Z

Directions

← Older revision		Revision as of 11:51, 23 November 2023
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	=== Directions ===		=== Directions ===

	For the steaks		==== For the steaks ====

	# Combine the breadcrumbs, milk, and grated onion in a large bowl and let sit for 5 minutes.		# Combine the breadcrumbs, milk, and grated onion in a large bowl and let sit for 5 minutes.
	# Add the remaining ingredients to the bowl and gently mix together. Form 4 equal-sized oval patties approximately 1-inch thick.		# Add the remaining ingredients to the bowl and gently mix together. Form 4 equal-sized oval patties approximately 1-inch thick.

	Sear the steaks and make the gravy		==== Sear the steaks and make the gravy ====

	# Heat a large cast-iron or heavy skillet to medium heat. Add the olive oil and sear the patties for 3-4 minutes per side or until well browned on both sides. Remove the patties to a plate and tent with foil to keep warm.		# Heat a large cast-iron or heavy skillet to medium heat. Add the olive oil and sear the patties for 3-4 minutes per side or until well browned on both sides. Remove the patties to a plate and tent with foil to keep warm.

Tim: /* For the steaks */

2023-11-23T18:50:04Z

For the steaks

← Older revision		Revision as of 11:50, 23 November 2023
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	==== For the steaks ====		==== For the steaks ====

	▢ 1 1/2 pounds ground chuck		▢ 1-1/2 pounds ground chuck
	▢ 1/4 cup milk		▢ 1/4 cup milk
	▢ 1/2 cup Italian seasoned breadcrumbs		▢ 1/2 cup Italian seasoned breadcrumbs

Tim: /* For the mushroom gravy */

2023-11-23T18:49:30Z

For the mushroom gravy

← Older revision		Revision as of 11:49, 23 November 2023
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	▢ 4 tablespoons Worcestershire sauce		▢ 4 tablespoons Worcestershire sauce
	▢ salt and pepper to taste		▢ salt and pepper to taste

			=== Directions ===

			For the steaks

			# Combine the breadcrumbs, milk, and grated onion in a large bowl and let sit for 5 minutes.
			# Add the remaining ingredients to the bowl and gently mix together. Form 4 equal-sized oval patties approximately 1-inch thick.

			Sear the steaks and make the gravy

			# Heat a large cast-iron or heavy skillet to medium heat. Add the olive oil and sear the patties for 3-4 minutes per side or until well browned on both sides. Remove the patties to a plate and tent with foil to keep warm.
			# Add the onions and mushrooms to the pan along with a pinch of salt. Saute until the mushrooms release their water then let them brown for a few minutes.
			# Add the wine to the pan and turn the heat to high. With a wooden spoon scrape up all of the brown bits from the bottom of the pan. Cook until the wine almost entirely evaporates (2-3 minutes) then turn the heat down to medium.
			# Add the butter to the pan. Once in melts add the flour and cook for 2 minutes or until golden.
			# Slowly pour the stock into the pan while whisking. Turn the heat to medium-high and whisk until the gravy is smooth. Mix in the mustard, Worcestershire sauce, and thyme then turn the heat down to a simmer.
			# Add the steaks to the pan and spoon the gravy on top of them. Simmer for 5-7 minutes, covered, flipping at halfway point. Once the steaks are cooked through, test the gravy and adjust salt and pepper to taste. Enjoy!

Tim: /* For the mushroom gravy */

2023-11-23T18:44:33Z

For the mushroom gravy

← Older revision		Revision as of 11:44, 23 November 2023
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	==== For the mushroom gravy ====		==== For the mushroom gravy ====

	▢ 1 tablespoon olive oil		Doubled from original recipe to make extra.
	▢ 1 pound mushrooms sliced
	▢ 1 large onion sliced		▢ 2 tablespoon olive oil
	▢ 1/2 cup dry red wine		▢ 2 pound mushrooms sliced
	▢ 3 tablespoons butter		▢ 2 large onion sliced
	▢ 2 tablespoons all-purpose flour		▢ 1 cup dry red wine
	▢ 2 cups low-sodium beef stock		▢ 6 tablespoons butter
	▢ 1 tablespoon Dijon mustard		▢ 4 tablespoons all-purpose flour
	▢ 2 teaspoons fresh thyme leaves		▢ 4 cups low-sodium beef stock
	▢ 2 tablespoons Worcestershire sauce		▢ 2 tablespoon Dijon mustard
			▢ 4 teaspoons fresh thyme leaves
			▢ 4 tablespoons Worcestershire sauce
	▢ salt and pepper to taste		▢ salt and pepper to taste

Tim at 18:06, 23 November 2023

2023-11-23T18:06:31Z

← Older revision		Revision as of 11:06, 23 November 2023
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	▢ 2 large eggs		▢ 2 large eggs

	For the mushroom gravy		==== For the mushroom gravy ====

	▢ 1 tablespoon olive oil		▢ 1 tablespoon olive oil

Tim: Created page with "=== Ingredients === ==== For the steaks ==== ▢ 1 1/2 pounds ground chuck ▢ 1/4 cup milk ▢ 1/2 cup Italian seasoned breadcrumbs ▢ 1/3 cup onion grated ▢ 4 cloves garlic grated ▢ 1 tablespoon Dijon mustard ▢ 1 tablespoon Worcestershire sauce ▢ 1 teaspoon salt ▢ 1/2 teaspoon black pepper ▢ 2 large eggs For the mushroom gravy ▢ 1 tablespoon olive oil ▢ 1 pound mushrooms sliced ▢ 1 large onion..."

2023-11-23T18:05:47Z

Created page with "=== Ingredients === ==== For the steaks ==== ▢ 1 1/2 pounds ground chuck ▢ 1/4 cup milk ▢ 1/2 cup Italian seasoned breadcrumbs ▢ 1/3 cup onion grated ▢ 4 cloves garlic grated ▢ 1 tablespoon Dijon mustard ▢ 1 tablespoon Worcestershire sauce ▢ 1 teaspoon salt ▢ 1/2 teaspoon black pepper ▢ 2 large eggs For the mushroom gravy ▢ 1 tablespoon olive oil ▢ 1 pound mushrooms sliced ▢ 1 large onion..."

New page

=== Ingredients ===

==== For the steaks ====

▢ 1 1/2 pounds ground chuck
▢ 1/4 cup milk
▢ 1/2 cup Italian seasoned breadcrumbs
▢ 1/3 cup onion grated
▢ 4 cloves garlic grated
▢ 1 tablespoon Dijon mustard
▢ 1 tablespoon Worcestershire sauce
▢ 1 teaspoon salt
▢ 1/2 teaspoon black pepper
▢ 2 large eggs

For the mushroom gravy

▢ 1 tablespoon olive oil
▢ 1 pound mushrooms sliced
▢ 1 large onion sliced
▢ 1/2 cup dry red wine
▢ 3 tablespoons butter
▢ 2 tablespoons all-purpose flour
▢ 2 cups low-sodium beef stock
▢ 1 tablespoon Dijon mustard
▢ 2 teaspoons fresh thyme leaves
▢ 2 tablespoons Worcestershire sauce
▢ salt and pepper to taste