Simple Curry Sauce - Revision history

Tim: /* Ingredients */

2022-06-11T18:19:39Z

Ingredients

← Older revision		Revision as of 11:19, 11 June 2022
Line 5:		Line 5:
	=== Ingredients ===		=== Ingredients ===

	2 tbsp red onion, finely minced		* 2 tbsp red onion, finely minced
	1 tbsp fresh ginger, minced		* 1 tbsp fresh ginger, minced
	1 garlic clove, minced		* 1 garlic clove, minced
	2 tbsp curry powder		* 2 tbsp curry powder
	14-ounce can coconut milk		* 14-ounce can coconut milk
	1/2 cup broth (vegetable or chicken)		* 1/2 cup broth (vegetable or chicken)
	1 tbsp honey		* 1 tbsp honey
	2 tbsp soy sauce		* 2 tbsp soy sauce
	1/4 tsp red pepper flakes		* 1/4 tsp red pepper flakes
	1/4 cup carrots, shredded (optional)		* 1/4 cup carrots, shredded (optional)
	1/4 cup red cabbage, shredded (optional)		* 1/4 cup red cabbage, shredded (optional)
	15-ounce can chickpeas (optional)		* 15-ounce can chickpeas (optional)
	1/4 cup green onion, chopped (optional, garnish)		* 1/4 cup green onion, chopped (optional, garnish)
	1 tbsp sesame seeds (optional, garnish)		* 1 tbsp sesame seeds (optional, garnish)
	1 tbsp fresh cilantro, roughly chopped (optional, garnish)		* 1 tbsp fresh cilantro, roughly chopped (optional, garnish)

	=== Directions ===		=== Directions ===

Tim: /* Tim's Notes */

2022-06-11T18:19:14Z

Tim's Notes

← Older revision		Revision as of 11:19, 11 June 2022
Line 1:		Line 1:
	=== Tim's Notes ===		=== Tim's Notes ===

	This is an attempt to make a simple curry sauce using red curry powder I recently found in the cabinet. This recipe is a work in progress. Do not try this at home!		This is an attempt to make a simple curry sauce using red curry powder I recently found in the cabinet. This recipe is untested and a work in progress. Do not try this at home!

	=== Ingredients ===		=== Ingredients ===

Tim: /* Ingredients */

2022-06-11T18:19:01Z

Ingredients

← Older revision		Revision as of 11:19, 11 June 2022
Line 5:		Line 5:
	=== Ingredients ===		=== Ingredients ===

	2 ~~tablespoons~~ red onion, finely minced		2 tbsp red onion, finely minced
	1 ~~tablespoon~~ fresh ginger, minced		1 tbsp fresh ginger, minced
	1 garlic clove, minced		1 garlic clove, minced
	2 ~~tablespoons~~ curry powder		2 tbsp curry powder
	14 ounce can coconut milk		14-ounce can coconut milk
	1/2 cup broth (vegetable or chicken)		1/2 cup broth (vegetable or chicken)
	1 ~~tablespoon~~ honey		1 tbsp honey
	2 ~~tablespoons~~ soy sauce		2 tbsp soy sauce
	1/4 ~~teaspoon~~ red pepper flakes		1/4 tsp red pepper flakes
	1/4 cup carrots, shredded (optional)		1/4 cup carrots, shredded (optional)
	1/4 cup red cabbage, shredded (optional)		1/4 cup red cabbage, shredded (optional)
	15 ounce can chickpeas (optional)		15-ounce can chickpeas (optional)
	1/4 cup green onion, chopped (optional, garnish)		1/4 cup green onion, chopped (optional, garnish)
	1 ~~tablespoon~~ sesame seeds (optional, garnish)		1 tbsp sesame seeds (optional, garnish)
	1 ~~tablespoon~~ fresh cilantro, roughly chopped (optional, garnish)		1 tbsp fresh cilantro, roughly chopped (optional, garnish)

	=== Directions ===		=== Directions ===

Tim: Created page with "=== Tim's Notes === This is an attempt to make a simple curry sauce using red curry powder I recently found in the cabinet. This recipe is a work in progress. Do not try this at home! === Ingredients === 2 tablespoons red onion, finely minced 1 tablespoon fresh ginger, minced 1 garlic clove, minced 2 tablespoons curry powder 14 ounce can coconut milk 1/2 cup broth (vegetable or chicken) 1 tablespoon honey 2 tablespoons soy sauce 1/4..."

2022-06-11T18:17:18Z

Created page with "=== Tim's Notes === This is an attempt to make a simple curry sauce using red curry powder I recently found in the cabinet. This recipe is a work in progress. Do not try this at home! === Ingredients === 2 tablespoons red onion, finely minced 1 tablespoon fresh ginger, minced 1 garlic clove, minced 2 tablespoons curry powder 14 ounce can coconut milk 1/2 cup broth (vegetable or chicken) 1 tablespoon honey 2 tablespoons soy sauce 1/4..."

New page

=== Tim's Notes ===

This is an attempt to make a simple curry sauce using red curry powder I recently found in the cabinet. This recipe is a work in progress. Do not try this at home!

=== Ingredients ===

2 tablespoons red onion, finely minced
1 tablespoon fresh ginger, minced
1 garlic clove, minced
2 tablespoons curry powder
14 ounce can coconut milk
1/2 cup broth (vegetable or chicken)
1 tablespoon honey
2 tablespoons soy sauce
1/4 teaspoon red pepper flakes
1/4 cup carrots, shredded (optional)
1/4 cup red cabbage, shredded (optional)
15 ounce can chickpeas (optional)
1/4 cup green onion, chopped (optional, garnish)
1 tablespoon sesame seeds (optional, garnish)
1 tablespoon fresh cilantro, roughly chopped (optional, garnish)

=== Directions ===

# In 1 tbsp of water, cook red onion, ginger, and garlic until fragrant. About one minute.
# Add curry powder. Cook one minute.
# Add coconut milk, broth, honey, soy sauce, and red pepper flakes. Bring to a boil and simmer 15 minutes.
# If desired, add optional ingredients and simmer 3 minutes.
# Serve over rice.