Tim: Created page with "Source: https://www.youtube.com/watch?v=RPBqiyPbl7E === Ingredients === * 1 lb (450 g) 80/20 ground chuck * 8 oz (225 g) hot Italian pork sausage, casings removed * 200 g onion, medium diced * 20 g garlic, minced or pressed * coarse salt, to taste * 1 g (1/2 tsp) dried oregano * 1 g (1/2 tsp) red chili flake * 75 g (1/3 cup) tomato paste * 15 g (1 tbsp) beef better than bouillon * 28 oz (800 g) crushed tomatoes * 600 g water * 7-8 g (2 tsp) granulated sugar * 10 g (3 tb..."

2026-03-22T17:36:28Z

Created page with "Source: https://www.youtube.com/watch?v=RPBqiyPbl7E === Ingredients === * 1 lb (450 g) 80/20 ground chuck * 8 oz (225 g) hot Italian pork sausage, casings removed * 200 g onion, medium diced * 20 g garlic, minced or pressed * coarse salt, to taste * 1 g (1/2 tsp) dried oregano * 1 g (1/2 tsp) red chili flake * 75 g (1/3 cup) tomato paste * 15 g (1 tbsp) beef better than bouillon * 28 oz (800 g) crushed tomatoes * 600 g water * 7-8 g (2 tsp) granulated sugar * 10 g (3 tb..."

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Source: https://www.youtube.com/watch?v=RPBqiyPbl7E

=== Ingredients ===
* 1 lb (450 g) 80/20 ground chuck
* 8 oz (225 g) hot Italian pork sausage, casings removed
* 200 g onion, medium diced
* 20 g garlic, minced or pressed
* coarse salt, to taste
* 1 g (1/2 tsp) dried oregano
* 1 g (1/2 tsp) red chili flake
* 75 g (1/3 cup) tomato paste
* 15 g (1 tbsp) beef better than bouillon
* 28 oz (800 g) crushed tomatoes
* 600 g water
* 7-8 g (2 tsp) granulated sugar
* 10 g (3 tbsp) fresh basil, chopped
* 1 lb dry spaghetti
* olive oil, for tossing pasta
* parmesan cheese, for garnish

=== Instructions ===
# Warm 1 tbsp olive oil in a large dutch oven over medium-high heat. Brown the ground beef and sausage together, breaking into small pieces.
# Add onion, garlic, and a pinch of salt. Cook 3-5 minutes until onion is softened and translucent.
# Add tomato paste and cook, stirring constantly, about 2 minutes until it darkens. If the bottom begins to scorch, add a splash of water and scrape.
# Add crushed tomatoes, water, bouillon, sugar, oregano, and chili flake. Stir and bring to a simmer.
# Reduce heat to medium-low, partially cover, and simmer about 20 minutes, stirring occasionally.
# Meanwhile, cook spaghetti in boiling salted water according to package directions.
# Sauce is ready when a spoon dragged through leaves a slow-closing trail.
# Drain spaghetti and toss with a small amount of olive oil. Let rest 3-4 minutes to steam off excess moisture.
# Remove sauce from heat, stir in basil, and adjust salt to taste.
# Serve spaghetti topped with sauce and grated parmesan.

Formatted to [[Recipe Style Guide]] on 10:32, 22 March 2026 (PDT) by ChatGPT

Spaghetti with Meat Sauce - Revision history