Spicy Garlic Sauce - Revision history

Tim: /* Ingredients */

2022-01-08T01:14:06Z

Ingredients

← Older revision		Revision as of 18:14, 7 January 2022
Line 3:		Line 3:
	=== Ingredients ===		=== Ingredients ===

	2 tablespoons oyster sauce		* 2 tablespoons oyster sauce
	2 tablespoons soy sauce		* 2 tablespoons soy sauce
	2 tablespoons rice vinegar		* 2 tablespoons rice vinegar
	4 teaspoons ketchup		* 4 teaspoons ketchup
	¼ teaspoon sesame oil		* 1/4 teaspoon sesame oil
	1 teaspoon white sugar		* 1 teaspoon white sugar
	1 tablespoon Sriracha sauce		* 1 tablespoon Sriracha sauce
	1 tablespoon vegetable oil		* 1 tablespoon vegetable oil
	6 cloves garlic, minced		* 6 cloves garlic, minced
	1 teaspoon red pepper flakes, or to taste		* 1 teaspoon red pepper flakes, or to taste
	¼ cup thinly sliced green onions		* 1/4 cup thinly sliced green onions
	¼ cup chopped fresh cilantro, or to taste		* 1/4 cup chopped fresh cilantro, or to taste

	=== Directions ===		=== Directions ===

Tim: /* Directions */

2022-01-08T01:13:09Z

Directions

← Older revision		Revision as of 18:13, 7 January 2022
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	# Whisk oyster sauce, soy sauce, rice vinegar, ketchup, sesame oil, sugar, and Sriracha together in a bowl.		# Whisk oyster sauce, soy sauce, rice vinegar, ketchup, sesame oil, sugar, and Sriracha together in a bowl.
	# Heat vegetable oil in a skillet over medium-high heat. Add garlic and sizzle for 15 seconds. Add 1 teaspoon red pepper flakes and green onions; stir-fry for a just few seconds.		# Heat vegetable oil in a skillet over medium-high heat. Add garlic and sizzle for 15 seconds. Add 1 teaspoon red pepper flakes and green onions; stir-fry for a just few seconds.
			# Add noodles with some water they were cooked in.
			# Add sauce and stir until noodles are coated. Cook until noodles are heated through and sauce starts to simmer, 1 to 2 minutes. Turn off the heat and stir in 1/4 cup chopped cilantro.
			# Divide noodles into 2 bowls and garnish with more cilantro and red pepper flakes.

Tim: Created page with "Source: Chef John === Ingredients === 2 tablespoons oyster sauce 2 tablespoons soy sauce 2 tablespoons rice vinegar 4 teaspoons ketchup ¼ teaspoon sesame oil 1 teaspoon white sugar 1 tablespoon Sriracha sauce 1 tablespoon vegetable oil 6 cloves garlic, minced 1 teaspoon red pepper flakes, or to taste ¼ cup thinly sliced green onions ¼ cup chopped fresh cilantro, or to taste === Directions === # Whisk oyster sauce, soy sauce, rice vinegar, ketchup, sesame oil, suga..."

2022-01-08T01:08:44Z

Created page with "Source: Chef John === Ingredients === 2 tablespoons oyster sauce 2 tablespoons soy sauce 2 tablespoons rice vinegar 4 teaspoons ketchup ¼ teaspoon sesame oil 1 teaspoon white sugar 1 tablespoon Sriracha sauce 1 tablespoon vegetable oil 6 cloves garlic, minced 1 teaspoon red pepper flakes, or to taste ¼ cup thinly sliced green onions ¼ cup chopped fresh cilantro, or to taste === Directions === # Whisk oyster sauce, soy sauce, rice vinegar, ketchup, sesame oil, suga..."

New page

Source: Chef John

=== Ingredients ===

2 tablespoons oyster sauce
2 tablespoons soy sauce
2 tablespoons rice vinegar
4 teaspoons ketchup
¼ teaspoon sesame oil
1 teaspoon white sugar
1 tablespoon Sriracha sauce
1 tablespoon vegetable oil
6 cloves garlic, minced
1 teaspoon red pepper flakes, or to taste
¼ cup thinly sliced green onions
¼ cup chopped fresh cilantro, or to taste

=== Directions ===

# Whisk oyster sauce, soy sauce, rice vinegar, ketchup, sesame oil, sugar, and Sriracha together in a bowl.
# Heat vegetable oil in a skillet over medium-high heat. Add garlic and sizzle for 15 seconds. Add 1 teaspoon red pepper flakes and green onions; stir-fry for a just few seconds.