Steak Fajitas - Revision history

Tim: Migrate manual category index links to MediaWiki categories

2026-05-04T18:24:05Z

Migrate manual category index links to MediaWiki categories

← Older revision		Revision as of 11:24, 4 May 2026
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	# Either layer corn tortillas between paper towels and microwave on high 10 to 20 seconds, or use tongs to heat tortillas directly over gas burner, turning once until softened and puffed up.		# Either layer corn tortillas between paper towels and microwave on high 10 to 20 seconds, or use tongs to heat tortillas directly over gas burner, turning once until softened and puffed up.
	# Serve with sliced avocado, chopped cilantro, shredded lettuce, tomatoes, cheese, and salsa.		# Serve with sliced avocado, chopped cilantro, shredded lettuce, tomatoes, cheese, and salsa.

			[[Category:Meat]]

Tim at 17:11, 13 September 2025

2025-09-13T17:11:05Z

← Older revision		Revision as of 10:11, 13 September 2025
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	[[File:Steak-fajitas.jpg\|200px\|thumb\|right\|Steak fajitas historical document]]		[[File:Steak-fajitas.jpg\|200px\|thumb\|right\|Steak fajitas historical document]]

	Source: Tim/Historical/Unknown		Source: Tim/Historical/Unknown. This is from a printout I made 25+ years ago. Original source was probably a magazine.

	Makes 4 servings		Makes 4 servings

Tim at 19:36, 8 July 2023

2023-07-08T19:36:02Z

← Older revision		Revision as of 12:36, 8 July 2023
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	[[File:Steak-fajitas.jpg\|200px\|thumb\|right\|Steak fajitas]]		[[File:Steak-fajitas.jpg\|200px\|thumb\|right\|Steak fajitas historical document]]

	Source: Tim/Historical/Unknown		Source: Tim/Historical/Unknown

Tim at 19:35, 8 July 2023

2023-07-08T19:35:48Z

← Older revision		Revision as of 12:35, 8 July 2023
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			[[File:Steak-fajitas.jpg\|200px\|thumb\|right\|Steak fajitas]]

	Source: Tim/Historical/Unknown		Source: Tim/Historical/Unknown

Tim: /* Directions */

2023-07-08T19:10:48Z

Directions

← Older revision		Revision as of 12:10, 8 July 2023
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	# Prepare barbecue or preheat broiler.		# Prepare barbecue or preheat broiler.
	# Grill steak over hot coals; or broil steak on a greased rack with a tinfoil-lined baking sheet underneath. Broil 3 inches from heat source, until meat is tender. Slice into thin strips. Set aside.		# Grill steak over hot coals; or broil steak on a greased rack with a tinfoil-lined baking sheet underneath. Broil 3 inches from heat source, until meat is tender. Slice into thin strips. Set aside.
	# In a medium nonstick skillet, heat remaining 2 tablespoons of olive oil over medium-high heat. When oil is hot, add jalapeño peppers, bell pepper strips, and onion, and saute until tender. about 5 minutes. Combine with sliced beef and mix well. Taste, and adjust seasonings.		# In a medium nonstick skillet, heat remaining 2 tablespoons of olive oil over medium-high heat. When oil is hot, add jalapeño peppers, bell pepper strips, and onion, and saute until tender. about 5 minutes. Combine with sliced beef and mix well. Taste and adjust seasonings.
	# Either layer corn tortillas between paper towels and microwave on high 10 to 20 seconds, or use tongs to heat tortillas directly over gas burner, turning once until softened and puffed up.		# Either layer corn tortillas between paper towels and microwave on high 10 to 20 seconds, or use tongs to heat tortillas directly over gas burner, turning once until softened and puffed up.
	# Serve with sliced avocado, chopped cilantro, shredded lettuce, tomatoes, cheese, and salsa.		# Serve with sliced avocado, chopped cilantro, shredded lettuce, tomatoes, cheese, and salsa.

Tim: /* Directions */

2023-07-08T19:10:11Z

Directions

← Older revision		Revision as of 12:10, 8 July 2023
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	# In a medium nonstick skillet, heat remaining 2 tablespoons of olive oil over medium-high heat. When oil is hot, add jalapeño peppers, bell pepper strips, and onion, and saute until tender. about 5 minutes. Combine with sliced beef and mix well. Taste, and adjust seasonings.		# In a medium nonstick skillet, heat remaining 2 tablespoons of olive oil over medium-high heat. When oil is hot, add jalapeño peppers, bell pepper strips, and onion, and saute until tender. about 5 minutes. Combine with sliced beef and mix well. Taste, and adjust seasonings.
	# Either layer corn tortillas between paper towels and microwave on high 10 to 20 seconds, or use tongs to heat tortillas directly over gas burner, turning once until softened and puffed up.		# Either layer corn tortillas between paper towels and microwave on high 10 to 20 seconds, or use tongs to heat tortillas directly over gas burner, turning once until softened and puffed up.
	# Serve with sliced avocado, chopped cilantro, shredded lettuce, tomatoes,		# Serve with sliced avocado, chopped cilantro, shredded lettuce, tomatoes, cheese, and salsa.
	cheese, and salsa.

Tim: /* Ingredients */

2023-07-08T19:09:49Z

Ingredients

← Older revision		Revision as of 12:09, 8 July 2023
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	* 1-1/2 pounds top round or flank steak, trimmed of fat		* 1-1/2 pounds top round or flank steak, trimmed of fat
	* 2 tablespoons pure-pressed extra virgin olive oil		* 2 tablespoons pure-pressed extra virgin olive oil
	* 1 small fresh ~~jalapeno~~ pepper, cut into thin strips; or 1 to 2 tablespoons canned diced green chilies		* 1 small fresh jalapeño pepper, cut into thin strips; or 1 to 2 tablespoons canned diced green chilies
	* 2 thinly sliced red or green bell peppers, cut into thin strips		* 2 thinly sliced red or green bell peppers, cut into thin strips
	* 1 large red onion, cut into strips		* 1 large red onion, cut into strips

Tim: /* Directions */

2023-07-08T19:01:31Z

Directions

← Older revision		Revision as of 12:01, 8 July 2023
Line 43:		Line 43:
	# Prepare barbecue or preheat broiler.		# Prepare barbecue or preheat broiler.
	# Grill steak over hot coals; or broil steak on a greased rack with a tinfoil-lined baking sheet underneath. Broil 3 inches from heat source, until meat is tender. Slice into thin strips. Set aside.		# Grill steak over hot coals; or broil steak on a greased rack with a tinfoil-lined baking sheet underneath. Broil 3 inches from heat source, until meat is tender. Slice into thin strips. Set aside.
	# In a medium nonstick skillet, heat remaining 2 tablespoons of olive oil		# In a medium nonstick skillet, heat remaining 2 tablespoons of olive oil over medium-high heat. When oil is hot, add jalapeño peppers, bell pepper strips, and onion, and saute until tender. about 5 minutes. Combine with sliced beef and mix well. Taste, and adjust seasonings.
	over medium-high heat. When oil is hot, add jalapeño peppers, bell pepper strips, and onion, and saute until tender. about 5 minutes. Combine with sliced beef and mix well. Taste, and adjust seasonings.
	# Either layer corn tortillas between paper towels and microwave on high 10 to 20 seconds, or use tongs to heat tortillas directly over gas burner, turning once until softened and puffed up.		# Either layer corn tortillas between paper towels and microwave on high 10 to 20 seconds, or use tongs to heat tortillas directly over gas burner, turning once until softened and puffed up.
	# Serve with sliced avocado, chopped cilantro, shredded lettuce, tomatoes,		# Serve with sliced avocado, chopped cilantro, shredded lettuce, tomatoes,
	cheese, and salsa.		cheese, and salsa.

Tim: /* Directions */

2023-07-08T19:01:15Z

Directions

← Older revision		Revision as of 12:01, 8 July 2023
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	=== Directions ===		=== Directions ===

	# In a shallow dish, combine lime juice, cilantro, 2 tablespoons olive oil, onion, chili powder, cumin, black pepper and cayenne pepper. Mix well. Marinate steak in ~~marinate~~, refrigerated, at least 1 hour or overnight, if possible.		# In a shallow dish, combine lime juice, cilantro, 2 tablespoons olive oil, garlic, oregano, onion, chili powder, cumin, black pepper, and cayenne pepper. Mix well. Marinate steak in marinade, refrigerated, at least 1 hour or overnight, if possible.
	# Prepare barbecue or preheat broiler.		# Prepare barbecue or preheat broiler.
	# Grill steak over hot coals; or broil steak on a greased rack with a tinfoil-lined baking sheet underneath. Broil 3 inches from heat source, until meat is tender. Slice into thin strips. Set aside.		# Grill steak over hot coals; or broil steak on a greased rack with a tinfoil-lined baking sheet underneath. Broil 3 inches from heat source, until meat is tender. Slice into thin strips. Set aside.
	# In a medium nonstick skillet, heat remaining 2 tablespoons of olive oil		# In a medium nonstick skillet, heat remaining 2 tablespoons of olive oil
	over medium-high heat. When oil is hot, add jalapeño peppers, bell pepper strips and onion, and saute until tender. about 5 minutes.		over medium-high heat. When oil is hot, add jalapeño peppers, bell pepper strips, and onion, and saute until tender. about 5 minutes. Combine with sliced beef and mix well. Taste, and adjust seasonings.
	Combine with		# Either layer corn tortillas between paper towels and microwave on high 10 to 20 seconds, or use tongs to heat tortillas directly over gas burner, turning once until softened and puffed up.
	sliced beef and mix well. Taste,		# Serve with sliced avocado, chopped cilantro, shredded lettuce, tomatoes,
	and adjust seasonings.		cheese, and salsa.
	Either layer corn tortillas between paper towels and microwave on high 10
	to 20 seconds,
	or use tongs to heat tortillas directly over gas burner,
	turning once until softened and puffed
	up
	Serve with sliced avocado,
	chopped cilantro, shredded lettuce, tomatoes,
	cheese and salsa

Tim at 18:56, 8 July 2023

2023-07-08T18:56:32Z

← Older revision		Revision as of 11:56, 8 July 2023
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	* 38 grams carbohydrate		* 38 grams carbohydrate

	Nutritional information does not include salsa.		(Nutritional information does not include salsa.)

	=== Ingredients ===		=== Ingredients ===