Tom Kha Gai - Revision history

Tim: Migrate manual category index links to MediaWiki categories

2026-05-04T18:24:11Z

Migrate manual category index links to MediaWiki categories

← Older revision		Revision as of 11:24, 4 May 2026
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	# Shred or chop up leftover turkey. Add to the hot soup and let sit for 5 minutes. Taste for seasoning.		# Shred or chop up leftover turkey. Add to the hot soup and let sit for 5 minutes. Taste for seasoning.
	# Pour into a bowl. Top with crispy shallots, drizzle of chile oil, and cilantro leaves.		# Pour into a bowl. Top with crispy shallots, drizzle of chile oil, and cilantro leaves.

			[[Category:Soups and Stews]]

Tim: /* Substitutions */

2025-01-29T15:52:05Z

Substitutions

← Older revision		Revision as of 08:52, 29 January 2025
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	Shiitake: Cremini is a good all-purpose replacement with a slightly milder taste.		Shiitake: Cremini is a good all-purpose replacement with a slightly milder taste.

			Honshimeji Mushrooms: Enoki, Oyster, Shiitake, Cremini.

			Straw Mushrooms: Button, Oyster, Enoki, Canned Straw Mushrooms.

	=== Ingredients ===		=== Ingredients ===

Tim: /* Ingredients */

2025-01-29T15:49:36Z

Ingredients

← Older revision		Revision as of 08:49, 29 January 2025
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	=== Ingredients ===		=== Ingredients ===

	* 1/2 pound cooked turkey, shredded		* 1/2 pound cooked turkey or chicken, shredded
	* 2 cups turkey stock		* 2 cups turkey stock
	* 1 stalk lemongrass		* 1 stalk lemongrass

Tim: /* Substitutions */

2025-01-29T15:49:23Z

Substitutions

← Older revision		Revision as of 08:49, 29 January 2025
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	Galongal: Ginger is the closest common substitute, though less citrusy and more pungent. Use slightly less ginger than the amount of galangal called for. Can add a small amount of turmeric in moderation.		Galongal: Ginger is the closest common substitute, though less citrusy and more pungent. Use slightly less ginger than the amount of galangal called for. Can add a small amount of turmeric in moderation.

			Shiitake: Cremini is a good all-purpose replacement with a slightly milder taste.

	=== Ingredients ===		=== Ingredients ===

Tim: /* Substitutions */

2025-01-29T15:47:58Z

Substitutions

← Older revision		Revision as of 08:47, 29 January 2025
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	Kaffir lime leaves: Use the zest of a regular lime. About 1 teaspoon of zest equals 2 kaffir lime leaves.		Kaffir lime leaves: Use the zest of a regular lime. About 1 teaspoon of zest equals 2 kaffir lime leaves.

			Galongal: Ginger is the closest common substitute, though less citrusy and more pungent. Use slightly less ginger than the amount of galangal called for. Can add a small amount of turmeric in moderation.

	=== Ingredients ===		=== Ingredients ===

Tim: /* Substitutions */

2025-01-29T15:46:01Z

Substitutions

← Older revision		Revision as of 08:46, 29 January 2025
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	Lemon grass: Use a mix of freshly grated lemon zest and a small amount of minced ginger. This combination mimics the citrusy and slightly spicy notes of lemongrass.		Lemon grass: Use a mix of freshly grated lemon zest and a small amount of minced ginger. This combination mimics the citrusy and slightly spicy notes of lemongrass.

			Kaffir lime leaves: Use the zest of a regular lime. About 1 teaspoon of zest equals 2 kaffir lime leaves.

	=== Ingredients ===		=== Ingredients ===

Tim at 15:44, 29 January 2025

2025-01-29T15:44:50Z

← Older revision		Revision as of 08:44, 29 January 2025
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	Source: https://www.joshuaweissman.com/post/thanksgiving-leftovers-upgraded		Source: https://www.joshuaweissman.com/post/thanksgiving-leftovers-upgraded

			=== Substitutions ===

			Lemon grass: Use a mix of freshly grated lemon zest and a small amount of minced ginger. This combination mimics the citrusy and slightly spicy notes of lemongrass.

	=== Ingredients ===		=== Ingredients ===

Tim: Created page with "Source: https://www.joshuaweissman.com/post/thanksgiving-leftovers-upgraded === Ingredients === * 1/2 pound cooked turkey, shredded * 2 cups turkey stock * 1 stalk lemongrass * 5 kaffir lime leaves * 3 inch knob galangal sliced * 6 thai chilies * 2 shallots * 6 dried shiitake * 1 pack honshimeji or straw mushrooms * 1 can full fat coconut milk * 1 Tbsp (15g) palm sugar or brown sugar * 3 Tbsp (45ml) fish sauce * 3 Tbsp (45ml) lime juice === Directions === # In a med..."

2021-12-03T01:46:55Z

Created page with "Source: https://www.joshuaweissman.com/post/thanksgiving-leftovers-upgraded === Ingredients === * 1/2 pound cooked turkey, shredded * 2 cups turkey stock * 1 stalk lemongrass * 5 kaffir lime leaves * 3 inch knob galangal sliced * 6 thai chilies * 2 shallots * 6 dried shiitake * 1 pack honshimeji or straw mushrooms * 1 can full fat coconut milk * 1 Tbsp (15g) palm sugar or brown sugar * 3 Tbsp (45ml) fish sauce * 3 Tbsp (45ml) lime juice === Directions === # In a med..."

New page

Source: https://www.joshuaweissman.com/post/thanksgiving-leftovers-upgraded

=== Ingredients ===

* 1/2 pound cooked turkey, shredded
* 2 cups turkey stock
* 1 stalk lemongrass
* 5 kaffir lime leaves
* 3 inch knob galangal sliced
* 6 thai chilies
* 2 shallots
* 6 dried shiitake
* 1 pack honshimeji or straw mushrooms
* 1 can full fat coconut milk
* 1 Tbsp (15g) palm sugar or brown sugar
* 3 Tbsp (45ml) fish sauce
* 3 Tbsp (45ml) lime juice

=== Directions ===

# In a medium size sauce pot, add turkey stock, chopped lemongrass stalk, chopped thai chiles, sliced knob galangal (or ginger), lime leaves, and chopped shallots.
# Bring to medium-high heat and right when it boils reduce to low. Let simmer for 12 minutes.
# Strain out all the solids. Add the stock back to the pot and bring back to heat before adding shiitake mushrooms and straw (or honshimeji) mushrooms. Let simmer, stirring occasionally, until the shiitake is rehydrated and the straw/honshimeji are thoroughly cooked.
# Mix in a can of coconut milk. Season with palm sugar (or light brown sugar), fish sauce, and lime juice. Mix to combine.
# Shred or chop up leftover turkey. Add to the hot soup and let sit for 5 minutes. Taste for seasoning.
# Pour into a bowl. Top with crispy shallots, drizzle of chile oil, and cilantro leaves.