Tim at 14:04, 30 November 2021

2021-11-30T14:04:51Z

← Older revision		Revision as of 07:04, 30 November 2021
Line 1:		Line 1:
	Source: https://www.seriouseats.com/recipes/2013/01/sauced-tomato-gravy-recipe.html		Source: https://www.seriouseats.com/recipes/2013/01/sauced-tomato-gravy-recipe.html

	===Ingredients===		=== Ingredients ===

	* 1/4 cup bacon drippings		* 1/4 cup bacon drippings
Line 11:		Line 11:
	* Kosher salt and freshly ground black pepper		* Kosher salt and freshly ground black pepper

	===Directions===		=== Directions ===

	# Heat bacon grease in medium saucepan over medium heat until shimmering. Add flour and tomato paste and cook, whisking constantly, until mixture darkens slightly, about 1 minute.		# Heat bacon grease in medium saucepan over medium heat until shimmering. Add flour and tomato paste and cook, whisking constantly, until mixture darkens slightly, about 1 minute.
	# Slowly whisk in diced tomatoes, milk, and heavy cream. Reduce to a simmer and cook until thickened, about 5 minutes, stirring occasionally. Remove from heat; season with salt and pepper to taste. Serve immediately.		# Slowly whisk in diced tomatoes, milk, and heavy cream. Reduce to a simmer and cook until thickened, about 5 minutes, stirring occasionally. Remove from heat; season with salt and pepper to taste. Serve immediately.

Tim: Created page with "Source: https://www.seriouseats.com/recipes/2013/01/sauced-tomato-gravy-recipe.html ===Ingredients=== * 1/4 cup bacon drippings * 1/4 cup all-purpose flour * 1 tablespoon tomato paste * 1 (15-ounce) can diced tomatoes, with juice * 1 cup milk * 1/4 cup heavy cream * Kosher salt and freshly ground black pepper ===Directions=== # Heat bacon grease in medium saucepan over medium heat until shimmering. Add flour and tomato paste and cook, whisking constantly, until mixtu..."

2021-11-30T14:04:34Z

Created page with "Source: https://www.seriouseats.com/recipes/2013/01/sauced-tomato-gravy-recipe.html ===Ingredients=== * 1/4 cup bacon drippings * 1/4 cup all-purpose flour * 1 tablespoon tomato paste * 1 (15-ounce) can diced tomatoes, with juice * 1 cup milk * 1/4 cup heavy cream * Kosher salt and freshly ground black pepper ===Directions=== # Heat bacon grease in medium saucepan over medium heat until shimmering. Add flour and tomato paste and cook, whisking constantly, until mixtu..."

New page

Source: https://www.seriouseats.com/recipes/2013/01/sauced-tomato-gravy-recipe.html

===Ingredients===

* 1/4 cup bacon drippings
* 1/4 cup all-purpose flour
* 1 tablespoon tomato paste
* 1 (15-ounce) can diced tomatoes, with juice
* 1 cup milk
* 1/4 cup heavy cream
* Kosher salt and freshly ground black pepper

===Directions===

# Heat bacon grease in medium saucepan over medium heat until shimmering. Add flour and tomato paste and cook, whisking constantly, until mixture darkens slightly, about 1 minute.
# Slowly whisk in diced tomatoes, milk, and heavy cream. Reduce to a simmer and cook until thickened, about 5 minutes, stirring occasionally. Remove from heat; season with salt and pepper to taste. Serve immediately.

Tomato Gravy - Revision history

Tim at 14:04, 30 November 2021