Tim: Migrate manual category index links to MediaWiki categories

2026-05-04T18:24:07Z

Migrate manual category index links to MediaWiki categories

← Older revision		Revision as of 11:24, 4 May 2026
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	* Recipe updated to use pre-cooked shredded chicken (previously used 1 lb raw chicken in this recipe and cooked at the beginning). I like the flavor of rotisserie chicken better plus this way you don't end with over-cooked chicken breasts.		* Recipe updated to use pre-cooked shredded chicken (previously used 1 lb raw chicken in this recipe and cooked at the beginning). I like the flavor of rotisserie chicken better plus this way you don't end with over-cooked chicken breasts.
	* If you don't own a food processor you can skip the pureeing step, soup just won't be quite as creamy.		* If you don't own a food processor you can skip the pureeing step, soup just won't be quite as creamy.

			[[Category:Poultry]]

Tim: Created page with "Source: https://www.cookingclassy.com/white-chicken-chili/ === Tim's Notes === Haven't tried yet. Hope to make soon. === Ingredients === * 1 small yellow onion , diced * 1 tbsp olive oil * 2 cloves garlic , finely minced * 2 (14.5 oz) cans low-sodium chicken broth * 1 (7 oz) can diced green chilies * 1 1/2 tsp cumin * 1/2 tsp paprika * 1/2 tsp dried oregano * 1/2 tsp ground coriander * 1/4 tsp cayenne pepper * salt and freshly ground black pepper , to taste * 1 (8 oz..."

2023-05-25T14:55:08Z

Created page with "Source: https://www.cookingclassy.com/white-chicken-chili/ === Tim's Notes === Haven't tried yet. Hope to make soon. === Ingredients === * 1 small yellow onion , diced * 1 tbsp olive oil * 2 cloves garlic , finely minced * 2 (14.5 oz) cans low-sodium chicken broth * 1 (7 oz) can diced green chilies * 1 1/2 tsp cumin * 1/2 tsp paprika * 1/2 tsp dried oregano * 1/2 tsp ground coriander * 1/4 tsp cayenne pepper * salt and freshly ground black pepper , to taste * 1 (8 oz..."

New page

Source: https://www.cookingclassy.com/white-chicken-chili/

=== Tim's Notes ===

Haven't tried yet. Hope to make soon.

=== Ingredients ===

* 1 small yellow onion , diced
* 1 tbsp olive oil
* 2 cloves garlic , finely minced
* 2 (14.5 oz) cans low-sodium chicken broth
* 1 (7 oz) can diced green chilies
* 1 1/2 tsp cumin
* 1/2 tsp paprika
* 1/2 tsp dried oregano
* 1/2 tsp ground coriander
* 1/4 tsp cayenne pepper
* salt and freshly ground black pepper , to taste
* 1 (8 oz) pkg Neufchatel cheese (aka light cream cheese), cut into small cubes
* 1 1/4 cup frozen or fresh corn
* 2 (15 oz) cans cannellini beans
* 2 1/2 cups shredded cooked rotisserie or left-over chicken*
* 1 Tbsp fresh lime juice
* 2 Tbsp chopped fresh cilantro, plus more for serving
* Tortilla chips or strips, monterrey jack cheese, sliced avocado for serving (optional)

=== Instructions ===

# Heat olive oil in a large pot over medium-high heat. Add onion and saute 4 minutes minutes. Add garlic and saute 30 seconds longer.
# Add chicken broth, green chilies, cumin, paprika, oregano, coriander, cayenne pepper and season with salt and pepper to taste. Bring mixture just to a boil then reduce heat to medium-low and simmer 15 minutes.
# Drain and rinse beans in a fine mesh strainer or colander then measure out 1 cup. Set whole beans aside, transfer 1 cup beans to a food processor along with 1/4 cup broth from soup, puree until nearly smooth**.
# Add Neufchatel cheese to soup along with corn, whole beans and pureed beans and stir well. Simmer 5 - 10 minutes longer.
# Stir in chicken, fresh lime juice and cilantro. Serve with Monterrey Jack cheese, more cilantro, avocado slices and tortilla chips if desired.

=== Notes ===

* Recipe updated to use pre-cooked shredded chicken (previously used 1 lb raw chicken in this recipe and cooked at the beginning). I like the flavor of rotisserie chicken better plus this way you don't end with over-cooked chicken breasts.
* If you don't own a food processor you can skip the pureeing step, soup just won't be quite as creamy.

White Chili - Revision history

Tim: Migrate manual category index links to MediaWiki categories