Tim: Migrate manual category index links to MediaWiki categories

2026-05-04T18:24:11Z

Migrate manual category index links to MediaWiki categories

← Older revision		Revision as of 11:24, 4 May 2026
Line 32:		Line 32:
	# In a separate pot over high heat, bring salted water to a boil. Add noodles and blanch for about 1 minute.		# In a separate pot over high heat, bring salted water to a boil. Add noodles and blanch for about 1 minute.
	# Strain hot noodles and separate into bowls. Add the chicken and bok choy pieces. Ladle in the broth and garnish with scallion greens and a drizzle of sesame oil. Serve.		# Strain hot noodles and separate into bowls. Add the chicken and bok choy pieces. Ladle in the broth and garnish with scallion greens and a drizzle of sesame oil. Serve.

			[[Category:Soups and Stews]]

Tim: Created page with "Won Ton Noodle Soup Episode 1220 - Chicken Soup with Dana Cowin Serves 4 Beverage pair: Ty Ku and Simply Ming Ingredients 4 quarts low sodium chicken stock 2 large carrots, peeled, rough chopped 1 bunch celery, sliced 2 onions, rough chopped 5 large slices of ginger, skin on, washed 2 star anise 1 tablespoon canola oil 12 ounces dark, skinless chicken meat, thin sliced 2 large 4" heads bok choy, halved, cored, sliced into long thin cuts 1 bunch scallions,..."

2021-11-30T21:50:16Z

Created page with "Won Ton Noodle Soup Episode 1220 - Chicken Soup with Dana Cowin Serves 4 Beverage pair: Ty Ku and Simply Ming Ingredients 4 quarts low sodium chicken stock 2 large carrots, peeled, rough chopped 1 bunch celery, sliced 2 onions, rough chopped 5 large slices of ginger, skin on, washed 2 star anise 1 tablespoon canola oil 12 ounces dark, skinless chicken meat, thin sliced 2 large 4" heads bok choy, halved, cored, sliced into long thin cuts 1 bunch scallions,..."

New page

Won Ton Noodle Soup

Episode 1220 - Chicken Soup with Dana Cowin

Serves 4

Beverage pair:

Ty Ku and Simply Ming

Ingredients

4 quarts low sodium chicken stock
2 large carrots, peeled, rough chopped
1 bunch celery, sliced
2 onions, rough chopped
5 large slices of ginger, skin on, washed
2 star anise
1 tablespoon canola oil
12 ounces dark, skinless chicken meat, thin sliced
2 large 4" heads bok choy, halved, cored, sliced into long thin cuts
1 bunch scallions, whites and greens separated, greens thinly sliced for garnish
1/2 teaspoon soy sauce
12 ounces wonton noodles, fresh
1/8 teaspoon sesame oil

Directions

# In a large stock pot, add chicken stock, carrots, celery, onions, ginger, star anise and bring to boil. Reduce by 1/3, about 1-1/2 hours. Strain and set aside.
# Wipe out the stock pot, place on medium heat. Add oil and swirl to coat the bottom of the pan. When hot, add the chicken and scallion whites, stirring to quickly sear on all sides. Season with a little salt and pepper. Add bok choy and stir to coat with flavored oil.
# Add strained stock and soy sauce. Bring to simmer.
# In a separate pot over high heat, bring salted water to a boil. Add noodles and blanch for about 1 minute.
# Strain hot noodles and separate into bowls. Add the chicken and bok choy pieces. Ladle in the broth and garnish with scallion greens and a drizzle of sesame oil. Serve.

Won Ton Noodle Soup - Revision history

Tim: Migrate manual category index links to MediaWiki categories