Beans: Revision history

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7 January 2022

  • curprev 11:4111:41, 7 January 2022‎ Tim talk contribs‎ 391 bytes +15‎ No edit summary
  • curprev 11:4111:41, 7 January 2022‎ Tim talk contribs‎ 376 bytes +376‎ Created page with "Dry Bean Preparation The night before cooking, remove any debris from beans. Rinse them, then place them in a 4-quart Dutch oven or pot of similar size. Add 6 cups water, 1 teaspoon salt and the baking soda. Cover and set aside in a cool place for 8 to 12 hours. The soaked beans can be cooked in the same soaking water as long as you had previous rinsed the dry beans well."
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