Black Bean Enchiladas: Revision history

13 January 2022

• curprev 15:4115:41, 13 January 2022‎ Tim talk contribs‎ 1,819 bytes +21‎ →‎Instructions
• curprev 15:3915:39, 13 January 2022‎ Tim talk contribs‎ 1,798 bytes +11‎ No edit summary

11 January 2022

• curprev 19:1219:12, 11 January 2022‎ Tim talk contribs‎ 1,787 bytes +12‎ →‎For garnish
• curprev 19:1119:11, 11 January 2022‎ Tim talk contribs‎ 1,775 bytes +9‎ →‎For the enchiladas
• curprev 19:1119:11, 11 January 2022‎ Tim talk contribs‎ 1,766 bytes +26‎ →‎Ingredients
• curprev 19:1019:10, 11 January 2022‎ Tim talk contribs‎ 1,740 bytes +73‎ No edit summary
• curprev 19:1019:10, 11 January 2022‎ Tim talk contribs‎ 1,667 bytes +301‎ No edit summary

30 November 2021

• curprev 13:1413:14, 30 November 2021‎ Tim talk contribs‎ 1,366 bytes +1,366‎ Created page with "Source: https://www.twopeasandtheirpod.com/black-bean-and-cheese-enchiladas/ Ingredients For the enchiladas: * 15 oz black beans, rinsed and drained * 4 oz mild green chilies * 2 cups Enchilada Sauce * 8 corn or flour tortillas, 6 inch-size * 3 cups shredded Monterey Jack and/or Mexican cheese For garnish: * 1/3 cup chopped cilantro * 4 green onions, sliced * 1 avocado, sliced * 1/3 cup crumbled queso fresco Instructions # Preheat oven to 375 degrees F. # In a s..."