Burleson Family Wiki

Revision history of "Hungarian Beef Stew"

View logs for this page

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

  • curprev 15:23, 3 December 2021‎ Tim talk contribs‎ 3,134 bytes +3,134‎ Created page with "Source: America's Test Kitchen. Serves 6. Time 3-1/2 to 4 hours. === Ingredients === 1 (3 1/2 to 4-pound) boneless beef chuck- eye roast, trimmed of excess fat and cut into 1-1/2-inch cubes (see note) Salt 1/3 cup sweet paprika (see note) 1 (12-ounce) jar roasted red peppers, drained and rinsed (about 1 cup) 2 tablespoons tomato paste 3 teaspoons white vinegar 2 tablespoons vegetable oil 4 large onions, diced small (about 6 cups) 4 large carrots, peeled and cut into..."
Retrieved from "https://family.pdxist.com/wiki/Hungarian_Beef_Stew"